A new gourmet sanctuary opens at Four Seasons Hotel Riyadh
Riyadh – August 1, 2025 (Qahwa World) – In a pioneering step toward redefining the fine dining landscape in Saudi Arabia, Café Boulud at Four Seasons Hotel Riyadh has unveiled the Kingdom’s first-ever Cheese and Non-Alcoholic Wine Library. This innovative concept offers a curated, rotating selection of over 60 artisanal cheeses, premium cold cuts, and a refined range of non-alcoholic wines, curated by Philippe Caillouet, a Meilleur Ouvrier de France in service craftsmanship and Riyadh’s first French cheesemonger.
Each cheese is carefully selected to suit Saudi tastes and imported exclusively through Four Seasons channels. From hand-pressed Camembert to long-aged wheels with bold flavor profiles, every piece is aged to perfection and paired with thoughtfully chosen charcuterie and gourmet condiments.
Complementing the cheese collection is a sophisticated range of non-alcoholic wines tailored for the growing demand for upscale halal dining. Highlights include:
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Bella – A premium Italian sparkling wine from Iris Vigneti, crafted through a patented method that preserves aromas of green apple, mint, and basil. Unpasteurized and fresh, Bella offers a refined perlage ideal for gourmet pairings.
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Lussory – A Spanish brand known for its halal-certified Merlot, Chardonnay, and Airen-based whites. Produced using a patented de-alcoholization technique, these wines maintain their authentic grape character while being low in calories, vegan-friendly, and free from additives.
The Cheese and Wine Library is more than a tasting room—it is an immersive culinary journey. Guests are invited to explore personalized pairings under the guidance of Philippe Caillouet, who brings the finesse of a sommelier and the passion of a mentor. The full experience can be enjoyed in the elegant setting of Café Boulud, with select cheeses and charcuterie also available for takeaway.
Weekly Masterclass Series
Beginning September 2, 2025, Café Boulud will host a Cheese and Wine Pairing Masterclass every Tuesday evening, led by Philippe Caillouet.
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When: Tuesdays | 6:30 PM – 7:30 PM (through the end of the year)
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Experience: A guided tasting of five curated cheeses, expertly paired with condiments and a specially designed non-alcoholic wine program
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Price: SAR 225 per guest
Whether you’re a seasoned connoisseur or simply curious, the Cheese and Non-Alcoholic Wine Library promises a refined journey through taste, culture, and craftsmanship—anchored in quality and elevated by a master’s touch.
