Dubai – Qahwa World
China’s reputation for unusual food and beverage creations has once again drawn attention, this time from a coffee shop in Dongyang, in Zhejiang Province.
According to Jiupai News, the café has introduced an unconventional drink that pairs Americano coffee with “virgin boy eggs,” a traditional local delicacy prepared using children’s urine.
Staff at the shop say the product sells around 100 cups a day, with some customers traveling from other cities specifically to try it. At the same time, many first-time visitors find the idea surprising or difficult to accept.
The eggs are prepared using a long-standing local method. They are first boiled, then roasted over charcoal, giving them a slightly charred surface and a salty, roasted flavor. They are typically served separately on a skewer placed on the rim of the coffee cup, although some customers request that they be crushed and mixed into the drink.
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The café presents the beverage as a fusion of traditional Dongyang food culture and modern coffee trends. It has also introduced other experimental drinks inspired by regional cuisine, including a latte made with preserved vegetables and cheese.
The eggs themselves are a seasonal specialty in Dongyang and are recognized locally as part of the city’s intangible cultural heritage. They are traditionally consumed during the spring and have long been associated with local customs.
Public reaction has been mixed. While some people express curiosity and a willingness to try the drink, others—particularly those unfamiliar with the tradition—have voiced criticism.
Medical opinions also differ. Some practitioners point to historical uses of such ingredients in traditional remedies, while others raise concerns about hygiene and question any potential health value.
Despite the controversy, the drink continues to attract attention, highlighting how local traditions and modern coffee culture can intersect in unexpected ways.
