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illycaffè announces the finalists for the Ernesto Illy International Coffee Award 2024

 

illycaffè is proud to announce the 27 finalists for the ninth edition of the Ernesto Illy International Coffee Award. This award, named in memory of Ernesto Illy, the son of the company’s founder, celebrates over three decades of virtuous collaboration with coffee producers. Two awards will be presented on November 12 in New York: the ‘Best of the Best,’ chosen by a jury of nine coffee experts, and the ‘Coffee Lovers’ Choice,’ selected by consumers who participate in a week-long blind tasting in illy stores around the world.

Throughout the year, illycaffè’s quality laboratories analyzed samples from the 2023/2024 harvest, selecting the best batches and producers based on both qualitative and sustainability criteria. The finalists for this edition come from Brazil, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Nicaragua, and Rwanda.

“Sustainable quality is the result of a process that begins in the coffee plantations and requires constant innovation, research, and training. It means producing high-quality coffee with respect for the environment, biodiversity, human rights, and social well-being. The Ernesto Illy International Coffee Award has become an annual appointment with our best producers worldwide, with whom we have worked hand in hand for decades to ensure a prosperous future for people and the planet,” comments Andrea Illy, Chairman of illycaffè.

The 27 finalists for the Ernesto Illy International Award 2024, listed alphabetically by country, are:

Brazil:

Costa Rica:

El Salvador:

Ethiopia:

Guatemala:

Honduras:

India:

Nicaragua:

Rwanda:

The ranking of each of the nine finalist countries will be announced on November 12th at the United Nations in New York during an event where coffee producers will learn who has won the Ernesto Illy International Coffee Award 2024.

The previous edition of the Ernesto Illy International Coffee Award was won for the first time by Brazil, with the São Mateus Agropecuaria farm. This achievement is particularly significant as the coffee was produced using regenerative agricultural practices, which benefit the environment and health while producing exceptionally high-quality coffee.

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