Mikael Jasin Explores the Full Potential of PBtech in Crafting the Perfect Espresso

World Barista Champion 2024 Mikael Jasin is known for pushing the boundaries of flavor and innovation in specialty coffee. At Omacoffee, he has integrated Victoria Arduino’s groundbreaking PBtech technology into his daily routine—revealing a new dimension of balance, body, and consistency in the cup.

PBtech, developed by Victoria Arduino, is a patented on/off extraction system designed to optimize the brewing process by reducing peaks of acidity and bitterness while enhancing sweetness. Its aim? To ensure a consistently harmonious cup, whether you’re brewing mainstream blends or high-end specialty coffee.

“PBtech allows me to extract a softer, rounder espresso,” says Jasin. “I activate the function for most of our coffees at Omacoffee. Thanks to PBtech’s water agitation system inside the portafilter, I’m able to extract the shot in less time without compromising quality.”

Unlike traditional extraction methods, PBtech introduces a controlled pulsation of water pressure. A unique valve opens and closes in cycles, enabling water to interact with the coffee puck more evenly and dynamically. This results in a rich and full-bodied espresso with reduced bitterness and a clean, sweet finish.

The technology is already integrated into Victoria Arduino’s flagship machines—the Black Eagle Maverick and E1 Prima PRO—offering professional baristas a smart and consistent tool for daily use. One of its most attractive features is its simplicity: baristas can activate PBtech with a single decision at the recipe level, then focus on other tasks such as customer service or milk texturing, confident that their espresso shots will maintain top-tier quality.

Designed with consistency and workflow efficiency in mind, PBtech eliminates the need for continuous adjustments or active barista intervention during extraction. This makes it ideal for high-volume cafés seeking to maintain quality without slowing down operations.

In the cup, PBtech has proven effective across a range of roast profiles, showcasing enhanced sweetness, a round body, and better balance. For Jasin and his team, it opens up new sensory dimensions—unlocking the true potential of each coffee bean.

Coffee professionals and enthusiasts alike will have the opportunity to experience PBtech firsthand at World of Coffee Geneva, taking place from June 26–28, 2025, at Palexpo SA, stand #1739. The event offers an exclusive look at how PBtech can elevate espresso preparation and redefine consistency standards across the industry.

About PBtech Technology

• What it is: A patented ON/OFF extraction system from Victoria Arduino.

• Where it’s available: Installed on Black Eagle Maverick and E1 Prima PRO machines.

• How it works: The PB-Tech valve creates alternating water flow cycles, enhancing coffee puck expansion and ensuring better flavor extraction.

• Why it matters: Improves balance, boosts sweetness, reduces bitterness, and enhances workflow efficiency.

PBtech is more than just a feature—it’s a new chapter in coffee extraction. Try it with your own coffee and discover the flavors you didn’t know existed.

For more details and the latest updates, visit victoriaarduino.com and follow @victoriaarduinoofficial on Instagram.