Today marked a momentous occasion for us in the “QahwaWorld” as we ventured into the Dubai Multi Commodities Center’s Coffee Center for the first time. It also marked our initial encounter with the 2023 World Barista Championship runner-up, Daniele Carvalho Ricci.
The significance of the day was heightened by the distinguished presence of several experts and pioneers in DMCC coffee industry, including Saeed Al Suwaidi, Director of Agricultural Commodities at the Dubai Multi Commodities Centre, and Federico Ortel.Managing Director, Simonelli Middle East Branch
In this exceptional meeting, Daniele Carvalho Ricci and Federico Ortel presented the “Victoria Arduino Black Eagle Maverick,” a coffee machine that transcends the ordinary, offering intelligence and ease of use. More than a mere espresso machine, it stands as a versatile drinks station, capable of serving various types of coffee, tea, cascara, and hibiscus.
Daniele Carvalho Ricci, utilizing his exceptional skills as a “barista,” introduced the new machine in a distinctive and enchanting manner. The audience had the pleasure of tasting a variety of beverages prepared in the spirit of Daniele and the capabilities of the “Victoria Arduino Black Eagle Maverick” machine.
Regarding the new “Victoria Arduino Black Eagle Maverick” machine, Victoria Arduino stated, “It is the most intelligent and easy-to-use coffee machine we have developed so far. It provides complete control over the temperature and steam of the drink, allowing for quick and smooth transitions between various coffee types. This represents an entirely new sustainable technology that revolutionizes the coffee-making process.”
The machine operates on T3 G technology, granting the coffee maker absolute control over three different temperatures. It is user-friendly and sustainable, featuring a new motor that ensures precise temperature control with minimal energy consumption, only heating the necessary amount of water for extraction.
Victor Arduino added, “This machine doubles the steam pressure, reducing the amount of water required by half to produce a sweeter and longer-lasting foam. It also maximizes the recycling of used energy, making it the most efficient and sustainable option.”
Introducing PureBrew technology, a revolutionary three-phase extraction method utilizing pulsating water pressure frequencies:
Phase 1: Pre-Infusion – Low-frequency, low-intensity pulses allow the coffee puck to absorb water and the grind to stabilize fully.
Phase 2: Infusion – High-pressure (9 bar) frequencies squeeze out all the oils and flavors.
Phase 3: Post-infusion – Water frequency is reduced to minimize the extraction of negative compounds.
The entire concept of PureBrew originated from a simple question: wouldn’t it be great to have a coffee machine that allows switching from espresso to filter coffee at the touch of a button?
The machine also features Advance Steam technology, boasting higher pressure and quality steam, producing a creamier milk that is stable and longer-lasting. The advanced Steam by Wire offers three pressure settings for purging, single, or double, allowing flexibility based on cup or milk jug size, reducing waste and benefiting both business and the environment.
Incorporating Gravimetric technology, the machine provides baristas with enhanced consistency and control over coffee brews by allowing them to read the weight of coffee in the cup from the Group display. For maximum precision, extraction can now be stopped at the desired weight.
The new low-profile design not only adds a practical aspect but also facilitates improved engagement between the barista and the customer. With these groundbreaking features, the “Victoria Arduino Black Eagle Maverick” emerges as a game-changer in the coffee world, setting new standards for efficiency, sustainability, and user experience.