Snapchill Company Recalls Canned Coffee Products from the US Market Due to Botulinum Toxin Contamination

Snapchill, a Green Bay-based company, has initiated a nationwide recall of all its canned coffee products sold by 148 coffee roasters. The recall comes amid concerns that a deadly toxin, botulinum, may have contaminated the drinks.

Snapchill announced the recall after the U.S. Food and Drug Administration (FDA) notified the company that it had not met the required regulations for filing its process of making beverages. The company is currently working to comply with FDA regulations to ensure the safety of its products.

The recall includes all Snapchill coffee products within their expiration date, which are sold in metal cans ranging from 7oz to 12oz. These cans are labeled with “Produced and distributed by Snapchill LLC” and some also display “Snapchill Coffee” on their labels.

The Snapchill process involves brewing and then rapidly cooling coffee to preserve its flavor without oxidation or dilution. However, this method has raised concerns about potential contamination that can lead to botulism, a rare but serious illness caused by botulinum toxin. Botulism attacks the body’s nerves and can cause difficulty breathing, muscle paralysis, and even death, according to the Centers for Disease Control and Prevention (CDC). The toxin is produced by Clostridium botulinum and related bacteria.

Despite the recall, Snapchill has stated that no illnesses have been reported, and there is no current evidence of products being contaminated with the botulinum toxin. The recall is a precautionary measure to ensure consumer safety.

Consumers are advised to check their coffee products for the recall label and contact the retailer or Snapchill for further instructions. A full list of the affected coffee roasters and products is available on the Snapchill website.