Loading page...
Please wait...
Browse all articles tagged with "climate change"
NewsSource: Official government reports & Daily Coffee News analysis Author: Qahwa World Date: July 8, 2026 Ethiopia Coffee Revenue Tops 3 Billion Ethiopia earned 3.1 billion dollars from coffee exports in a single year. This represents a 719.6% increase compared to 20 years ago. The country ranks third globally and first in Africa for coffee</p>
NewsSource: Nature – Adapted by Qahwa World | Author: Qahwa World | Date: July 1, 2026 Coffee Is Under Threat: How Scientists Are Fighting to Save It from Extinction Key Takeaways: Coffee is critically threatened by climate change, with arabica suffering or dying when temperatures rise just a few degrees. Robusta requires massive amounts of</p>
NewsSource: Coffee Watch Report – Adapted by Qahwa World | Author: Qahwa World | Date: June 25, 2026 Coffee Farming in Vietnam Devours Half a Million Acres of Forest, Threatening Rare Species with Extinction Key Takeaways: A new report from the nonprofit Coffee Watch reveals that coffee farming in Vietnam has cleared nearly half a</p>
NewsSource: TechnoServe and ACT Coffee Programme (UNIDO) – June 2026 | Author: Qahwa World | Date: June 18, 2026 Climate Pressures Affect All Coffee Producers, But Their Adaptation Capacities Vary Shockingly Key Takeaways: A new report from TechnoServe and the ACT Coffee Programme reveals that all ten leading coffee-producing countries face increasing climate stress, but</p>
NewsAuthor: Qahwa World – Climate Desk Source: NOAA, WMO, ICO, StoneX, industry sources Date: May 22, 2026 Executive Summary There is a 96% probability that El Niño will persist through the Northern Hemisphere winter of 2026‑2027. Sea surface temperatures in the Niño 3.4 region have already exceeded the +0.5°C El Niño threshold. Vietnam and Indonesia</p>
NewsTrieste, Italy – Qahwa World The International Coffee Convention (ICC) 2026 will be held in Trieste this October, bringing together scientists, industry leaders and policy experts to address some of the most pressing challenges facing the global coffee sector. Under the theme Coffee at the Crossroads: Climate, Consumers and Circularity, the event will examine how</p>
NewsDubai – Qahwa World At a time when the global coffee sector stands at a historic crossroads, the journal Frontiers in Plant Science has published one of the most significant research papers of the last decade. It is not merely an academic study but a “rescue document” for the future of coffee. The paper, led</p>
NewsAmsterdam – Qahwa World Leading global coffee companies have launched a landmark industry initiative aimed at transforming how deforestation risks are identified and managed across coffee-producing regions worldwide, through a unified satellite-based mapping system. The Coffee Canopy Partnership brings together major players in the global coffee value chain, including JDE Peet’s, Louis Dreyfus Company, Sucden,</p>
NewsDubai – Qahwa World The coffee market has always been volatile, but in recent years fluctuations have intensified. While prices were historically shaped by harvest expectations, weather patterns, and supply–demand dynamics, financial market mechanisms, including speculative trading and algorithm-driven strategies are increasingly amplifying price swings, sometimes exceeding underlying supply fundamentals. At the same time, climate</p>
NewsDubai – Qahwa World This analysis is based on reporting first published by Dialogue Earth and written by Kevin Damasio. It has been adapted and republished by Qahwa World. In the hills of Minas Gerais, where much of the world’s Arabica coffee is grown, a quiet transformation is underway. What was once a cycle of</p>
NewsNew York – Qahwa World A new analysis by Climate Central (an independent group of scientists and communicators that studies and reports on climate change and its impacts on people’s lives, operating as a policy-neutral nonprofit) is raising a clear warning for the global coffee industry. Data shows that coffee-growing regions across Latin America, Africa,</p>
NewsDubai – Qahwa World A report published by The Guardian highlights how Brazil’s long-overlooked robusta coffee is gaining new importance as climate change disrupts traditional coffee cultivation worldwide. In the Brazilian Amazon, the story of robusta is closely tied to the resilience of Indigenous communities. When the Paiter Suruí people regained control of their land</p>
