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Browse all articles tagged with "climate change"
NewsTrieste, Italy – Qahwa World The International Coffee Convention (ICC) 2026 will be held in Trieste this October, bringing together scientists, industry leaders and policy experts to address some of the most pressing challenges facing the global coffee sector. Under the theme Coffee at the Crossroads: Climate, Consumers and Circularity, the event will examine how</p>
NewsDubai – Qahwa World At a time when the global coffee sector stands at a historic crossroads, the journal Frontiers in Plant Science has published one of the most significant research papers of the last decade. It is not merely an academic study but a “rescue document” for the future of coffee. The paper, led</p>
NewsAmsterdam – Qahwa World Leading global coffee companies have launched a landmark industry initiative aimed at transforming how deforestation risks are identified and managed across coffee-producing regions worldwide, through a unified satellite-based mapping system. The Coffee Canopy Partnership brings together major players in the global coffee value chain, including JDE Peet’s, Louis Dreyfus Company, Sucden,</p>
NewsDubai – Qahwa World The coffee market has always been volatile, but in recent years fluctuations have intensified. While prices were historically shaped by harvest expectations, weather patterns, and supply–demand dynamics, financial market mechanisms, including speculative trading and algorithm-driven strategies are increasingly amplifying price swings, sometimes exceeding underlying supply fundamentals. At the same time, climate</p>
NewsDubai – Qahwa World This analysis is based on reporting first published by Dialogue Earth and written by Kevin Damasio. It has been adapted and republished by Qahwa World. In the hills of Minas Gerais, where much of the world’s Arabica coffee is grown, a quiet transformation is underway. What was once a cycle of</p>
NewsBy Fionn Pooler Coffee is cheap. Despite rising retail prices over the past few years, it remains affordable for the bulk of consumers in the Global North. Because coffee is inexpensive, we drink a lot of it—more than two billion cups every day, worldwide. It’s all too easy to take coffee for granted. Instead of</p>
NewsNew York – Qahwa World A new analysis by Climate Central (an independent group of scientists and communicators that studies and reports on climate change and its impacts on people’s lives, operating as a policy-neutral nonprofit) is raising a clear warning for the global coffee industry. Data shows that coffee-growing regions across Latin America, Africa,</p>
NewsDubai – Qahwa World A report published by The Guardian highlights how Brazil’s long-overlooked robusta coffee is gaining new importance as climate change disrupts traditional coffee cultivation worldwide. In the Brazilian Amazon, the story of robusta is closely tied to the resilience of Indigenous communities. When the Paiter Suruí people regained control of their land</p>
NewsDubai – Qahwa World A comprehensive international study released in March 2026 has revealed a sharp disparity in the carbon footprint of coffee production across five major Latin American nations. This landmark report establishes the first precise scientific baseline—using primary data collected directly from farms—to address climate change challenges within the global coffee sector. The</p>
NewsDUBAI – QAHWA WORLD New analysis shows the world’s top five coffee-producing nations are experiencing dozens of additional high-heat days annually — putting global supply, prices, and farmer livelihoods at risk. The global coffee industry is entering a critical phase as climate change intensifies across the tropical “coffee belt” between the Tropic of Cancer and</p>
NewsDubai – Qahwa World As climate change and escalating environmental pressures create unprecedented challenges for global coffee production, the industry is facing a critical turning point that threatens the sustainability of the entire supply chain. In response, World Coffee Research (WCR) is spearheading a massive international effort to develop high-performing, climate-resilient varieties designed to thrive</p>
NewsAddis Ababa – Qahwa World × Buna Kurs Following yesterday’s high-level policy commitments, the focus of the Third African Coffee Week shifted today from the corridors of power to the laboratory and the field. Scientists, researchers, and agronomists gathered at the Skylight Hotel for the 7th African Coffee Scientific Conference, under the theme “Climate-Resilient Coffee:</p>
