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Browse all articles tagged with "coffee science"
NewsTrieste, Italy – Qahwa World The International Coffee Convention (ICC) 2026 will be held in Trieste this October, bringing together scientists, industry leaders and policy experts to address some of the most pressing challenges facing the global coffee sector. Under the theme Coffee at the Crossroads: Climate, Consumers and Circularity, the event will examine how</p>
NewsZurich — Qahwa World As climate change and surging global demand strain traditional coffee farming, a laboratory-grown alternative is moving from an experimental concept to a potential market contender. Cell-cultured coffee, produced by nurturing coffee plant cells in bioreactors and then harvesting, drying, roasting, and brewing the resulting biomass, has secured significant new funding and</p>
NewsDubai – Qahwa World Coffee lovers often search for the ideal espresso, but scientists are now asking whether it can be understood—and even predicted—using mathematics and physics. A group of international researchers from science and environmental fields recently explored how brewing behavior might be described through mathematical modeling, focusing on how water interacts with compacted</p>
NewsCampinas – Qahwa World A recent report published by Reuters highlights growing efforts by Brazilian researchers to safeguard the future of arabica coffee as climate pressures intensify worldwide. At the Campinas Agronomy Institute in southeastern Brazil, agronomist Oliveiro Guerreiro Filho is working among a diverse collection of coffee plants that differs sharply from the uniform</p>
NewsDubai – Qahwa World Researchers have developed a new method that can help identify the country of origin of coffee by analyzing its aromatic compounds. The approach combines gas chromatography with artificial intelligence (AI) to create chemical fingerprints capable of distinguishing coffees from different producing regions. Volatile compounds play a major role in shaping coffee’s</p>
Coffee CommunityDUBAI – QAHWA WORLD The University of Kentucky is set to introduce its first academic certificate dedicated entirely to coffee, marking a notable step in the growing recognition of coffee as both an agricultural system and a global cultural force. The new Coffee, Science and Culture Certificate is led by David Gonthier, associate professor in</p>
ReflectionsBy Dr. Steffen Schwarz If you stand at the edge of a coffee farm at dawn, the industry looks almost impossibly fragmented. It is a mosaic of small plots and a patchwork of varieties where thousands of decisions are made by hand: when to prune, when to fertilize, and when to pick. Multiply that landscape</p>
NewsDubai – Qahwa World World of Coffee Dubai 2026 is set to feature a cutting-edge programme of lectures that bring technology, neuroscience, and coffee science to the forefront of the global coffee conversation. Hosted at the Dubai World Trade Centre, Za’abeel Hall 6, the event will gather leading experts to explore innovation, sustainability, and the</p>
NewsDubai – Qahwa World TIME Magazine has launched an in-depth investigation exploring the complex relationship between the brain and coffee — and why that morning cup can sometimes calm, or just as easily, unsettle the mind. While coffee remains a beloved ritual that energizes millions each day, the report examines why caffeine may trigger anxiety,</p>
NewsNew clinical evidence suggests coffee may protect against atrial fibrillation, overturning decades of cautionary advice Dubai – Qahwa World For years, patients diagnosed with irregular heart rhythms have heard the same warning from doctors: avoid coffee. The reasoning seemed simple — caffeine increases heart rate and alertness, so it must worsen conditions such as atrial</p>
NewsDubai – Qahwa World In early October 2025, U.S. federal authorities uncovered one of the largest coffee fraud cases in recent history. Prosecutors charged 66-year-old businesswoman Patricia Johnson, from Kona, Hawaii, for her alleged involvement in selling massive quantities of counterfeit coffee marketed as “100% Kona.” According to court documents published by Hawaii News Now</p>
InterviewDubai – Ali Alzakary In a world where health meets passion and science blends with the senses, Dr. Amani Adam chose an unconventional path — from pharmacy to coffee. She didn’t just drink it; she studied it like a medicine, uncovering its complex chemistry and its effects on mood and body. Her journey began with</p>
