The Two-Genome Love Story That Built Your Espresso
How an ancient hybridisation in East Africa, a handful of historical bottlenecks and a quiet tug-of-war between subgenomes still shape aroma, sweetness, acidity and resilience in modern coffee. BY: Dr. Steffen Schwarz, Coffee Consulate If coffee were a person, Coffea arabica would be the one with the complicated family history, the enviable charisma, and an</p>
