Coffee Kombucha Study: Coffea arabica Infusion Works as Tea Alternative
Source: Journal of Food Science (DOI: 10.1111/1750-3841.71117) Author: Qahwa World – Dubai Date: May 24, 2026 Coffee Kombucha: New Study Finds Coffea arabica Infusion Viable Alternative to Traditional Tea Executive Summary Researchers evaluated replacing green tea with Coffea arabica infusion (25% to 100%) for kombucha fermentation. Coffee substitution reduced sugar consumption but did not significantly</p>