Samah Badr: From Tasting Passion to Yemen’s First Coffee Trainer
Dubai – Ali Alzakry It wasn’t a calculated career move or a boardroom decision. For Samah Badr, the journey into the world of coffee began with a biological “finesse”—a heightened sensitivity to flavors that once exasperated her family. As a child, she didn’t just eat or drink; she analyzed, scrutinized, and questioned every note on</p>
