BOGOTÁ – Qahwa World
According to an update published today on the Sucafina website, Colombia’s mid-year Mitaca (fly crop) harvest is showing strong quality expectations despite a forecasted volume decline of roughly 4.5% compared to last year’s Mitaca. There is considerable industry interest in the Colombia Mitaca harvest 2026 due to these changes in projected volumes and expected quality.
The report, based on field observations from Oscar Fernando Hurtado, Global Head of Production Research, and Sara Ocampo, Sustainability Manager for CAMP & Colombia, indicates that harvesting began in mid-April following normal seasonal patterns. Interestingly, the Colombia 2026 Mitaca harvest will have its peak at lower-altitude farms between May and June, while higher zones follow in June and July. The harvest is expected to wrap up by mid-September.
Quality a Bright Spot
Favorable weather through Q1 2026 supported even cherry development, and coffee borer attacks remain below average. As for the Colombia Mitaca harvest in 2026, improved fertilization practices and farmer investments have also contributed to healthier field conditions. The main constraint is volume, as off‑cycle conditions and a wetter‑than‑usual main flowering period reduced production expectations.
Sustainability Progress
Sucafina also reported that two new Huila-based suppliers – Comercializadora de Café D&Y Coffee and Comercializadora de Café Mora – will begin IMPACT verification in July. Currently, 20,266 farmers across Colombia hold active IMPACT Verification. This process is slated to align closely with best environmental practices during the Mitaca harvest season in 2026.
On deforestation, 36,268 farm polygons have been submitted for assessment, supporting EUDR compliance. Initial carbon footprint measurements across transport, milling, and warehousing have been completed, and pilots on biochar production with partner Cotierra are in early stages. Notably, these initiatives support sustainability throughout the Colombia Mitaca harvest of 2026.
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