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Haraz – Qahwa World High in Yemen’s rugged western highlands, the Haraz region stands as one of the world’s most demanding and refined coffee-growing landscapes. Farming coffee here is not merely an agricultural activity; it is a disciplined system built on manual labor, inherited knowledge, and a deep respect for natural cycles. At Jabalbon Estate,

Wesley Chapel – August 3, 2025 (Qahwa World) – Coffee enthusiasts in Wesley Chapel can look forward to a new and culturally rich café experience with the upcoming opening of Haraz Coffee House at 1722 Bruce B. Downs Blvd., in the Shoppes at New Tampa plaza, next to Fine Ink Studios. A sign at the

  Nestled in the majestic mountains of Haraz lies the village of Al-Sharjah, one of Yemen’s most picturesque and fertile regions for coffee cultivation. In this enchanting location, Hassan Al-Solool dedicates his life to preserving a rich heritage that has made Yemeni coffee a name synonymous with quality and authenticity across the globe. Four years

In the rich tapestry of coffee’s history, Yemen holds a special place. It was from Yemen that the world first tasted coffee, and the roots of the global coffee trade dig deep into its soil. While historians debate the origin of coffee—Ethiopia or Yemen—one fact remains indisputable: without Yemen, coffee would be an unknown entity.

Source: Coffee World – Exclusive Interview | Author: Ali Alzakary | Date: June 8, 2026 Myasah Ali: When a Yemeni Woman Writes Coffee’s History with the Ink of Passion and Pioneering Key Takeaways from the Interview: Myasah Ali started her specialty coffee journey in 2021 in the heart of Sana’a, despite COVID-19 and Yemen’s difficult

SUNNYVALE – AP Hundreds of years ago, Yemen helped introduce coffee to the world. Today, the mountainous, war-affected country is exporting something new: its distinctive coffeehouse culture. Yemeni coffeehouses are rapidly expanding across the United States. According to Technomic, a restaurant industry consulting firm, the number of cafés operated by six major Yemeni-style chains grew

Dubai Ali Alzakary At the heart of coffee’s long story, Yemeni coffee remains one of its most authentic and fascinating chapters. From the mountains of Yemen—where coffee first began its journey to the rest of the world—the beans still carry the aroma of history and the character of a land cultivated by generations of farmers.

Dubai – Qahwa World The United States retail sector in 2026 is undergoing a radical economic shift that financial market analysts describe as the “loosening of the caffeine grip”. While Starbucks dominated the “third place” concept for decades, it now finds itself trapped between two forces: the Chinese technological expansion of Luckin Coffee and the

Dubai – Ali Alzakary Coffee is more than a morning ritual—it’s a global industry steeped in history, power dynamics, and untapped potential. In this riveting interview, Burke Campbell, a Cree-Métis Canadian who traded the oil sands of Alberta for the coffee farms of Honduras, shares his journey of connecting the dots between resource extraction, economic

Detroit – August 27, 2025 (Qahwa World) – The well-known Starbucks branch on Michigan Avenue in East Dearborn has permanently closed after nearly 16 years of operation, paving the way for a Yemeni café that reflects the cultural shifts in a city with one of the most prominent Arab-American communities. The store, located at the

Dubai, August 10, 2025 – (Qahwa World) – China’s Xinhua News Agency has published a captivating report about coffee in Yemen, titled “Letter from the Middle East: In Yemen’s Highlands, Hope Persists Where Coffee Grows”, written by Xinhua journalist Yin Ke, who—judging from her piece—appears to have a deep affection for Sana’a and a keen

August 2, 2025 – (Qahwa World) – While major coffee chains like Starbucks attempt to recover their image as community-centered gathering spots, a different movement is gaining traction in cities across the U.S.—one grounded not in marketing slogans but in centuries-old traditions of warmth, connection, and hospitality. Enter Yemeni coffeehouses: a fast-growing segment of cafés

Downtown Cleveland’s Public Square has welcomed a unique addition to its late-night scene with the arrival of Ebreeq Coffee House, a café that brings the rich flavors and traditions of Yemeni coffee culture to the city. From the first step through its doors, visitors are met with the enticing aroma of cardamom and spices—a sensory

As specialty coffee culture continues to grow across the region, many coffee lovers—beginners and seasoned drinkers alike—still fall into common traps when buying whole-bean coffee. These small mistakes can lead to disappointing brews, wasted money, and mornings that feel just a little less magical. Here are 12 of the most frequent mistakes coffee experts see—and

In recent years, the discussion surrounding the spread and popularity of Yemeni coffee culture in the United States has gained remarkable traction. Once a niche aspect of Middle Eastern tradition, Yemeni coffeehouses have become a growing phenomenon, catching the attention of major American media outlets, including The New York Times and other influential publications. These

The New York Times published an extensive report written by Luke Fortney on March 10, 2025, in which he reviews the rise of Yemeni coffeehouses across the U.S., particularly their booming appeal during Ramadan as vibrant, alcohol-free spaces for late-night gatherings. On a bustling Saturday night in Brooklyn, Qahwah House—a Yemeni cafe chain with 26 locations

Discover H&C (Hot & Cold), a revolutionary Yemeni coffee processing method by Bakr Al-Nasiri and Rashid Shaja’a in collaboration with Durrar Specialty Coffee. This technique enhances flavors through precise temperature control, redefining Yemeni coffee for specialty markets worldwide.

Yemeni farmers are enhancing coffee flavor using special anaerobic preparation methods. Learn how this technique improves quality and boosts global demand.

Discover Jabal Bun Farm in the high mountains of Haraz, where Yemeni coffee is grown at 2,600 meters, offering a unique coffee experience. Learn about the farm’s story, the challenges of high-altitude cultivation, and sustainable production methods.

  CNN recently published a report highlighting a growing phenomenon in the United States: the rise of Yemeni coffee shops as popular social hubs in major cities. The report focuses on Yemeni coffee chains such as Qahwah House, which attract visitors late at night in Manhattan’s West Village, and Haraz, which recently opened in the

Dubai,5 Marach 2024(QW): – In an enchanting coffee narrative, we delve into the tale of “Yemeniyat Boutique” in the Saudi capital, Riyadh. Initially, the name led me to believe it might be the brainchild of a group of Yemeni women, but a captivating revelation awaited. “Yemeniyat” emerged as a meticulously curated assortment of coffee, roasted

Dubai  – Ali Alzakary In the enchanting realms of Sanaa and Haraz, the life of Elaf Mustafa unfolds among the layers of Yemen’s rich soil. As a connoisseur of language, literature, art, and coffee, Elaf embarked on an academic path in translation and linguistics, finding herself guided by the intertwined forces of art, language, and

Historically, Yemen has been associated with coffee for centuries, particularly with the city of Mocha, which represented the starting point for the fame of this beverage locally and globally. Yemeni coffee is known in many cultures as “Mocha,” referring to the port of Mocha, which was a hub for coffee exports. Origin of the Coffee