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Browse all articles tagged with "coffee"
NewsMoscow – Qahwa World Over the past year, Moscow’s coffee market has undergone a noticeable shift. Grab-and-go coffee outlets continue to expand, while traditional cafés with seating areas are gradually losing ground. From January 2025 to January 2026, the number of coffee-to-go locations in the city grew by about 5%, rising from roughly 3,900 to</p>
NewsDubai – Qahwa World Dubai’s specialty coffee scene witnessed a remarkable moment with an exclusive event titled “What’s Behind a Competition Coffee”, organized by Mokha 1450 Luxury Specialty Coffee in collaboration with Lohas Beans. The event offered an in-depth exploration of the technical and strategic decisions behind competition-grade coffee, bringing together world-class expertise and local</p>
ReflectionsDubai – Qahwa World Understanding how coffee is processed at origin is essential for buyers, roasters, and importers. While traditional classifications—washed, natural, and honey—still dominate the conversation, the reality is far more nuanced. From mechanized harvesting in Brazil to cooperative-led processing in Peru, each producing country has developed its own post-harvest practices. This guide breaks</p>
ReflectionsBy: Dr. Steffen Schwarz We are instinctively drawn to what we can see. A ripening coffee cherry that blushes from green to red. A glossy crema that signals freshness. A rust lesion that alarms us because it is visible proof that something is wrong. Yet the most decisive actors in coffee, in agriculture, and even</p>
NewsDubai – Qahwa World Coffee is a staple in many people’s daily routines, but what you pair with your cup can significantly impact your digestion and nutrient absorption. While it might seem harmless to enjoy coffee with any meal or snack, certain foods can interfere with your body’s ability to absorb key nutrients or even</p>
NewsDubai – Qahwa World Peet’s Coffee has opened its first Drive-Thru locations in the UAE, marking a new phase in the brand’s local expansion. The two outlets are now operating in Motor City and Al Wasl, offering customers an additional service format focused on convenience and accessibility. The Motor City Drive-Thru operates daily from 5:00</p>
ReflectionsBy: Estella Zuleta Carmona When I talk about temperature in coffee extraction, I’m not simply referring to “more heat = more extraction.” Temperature is the energy we give to the system, and that energy defines both the extraction rate and which chemical compounds can be released from the coffee’s solid matrix. Higher temperatures facilitate the</p>
ReflectionsThe Swedish “Clinical Trial” Myth: Coffee vs. Tea. And the Winner Is… By Ennio Cantergiani Legend has it that King Gustav III of Sweden (reigned 1771–1792) wanted to prove that coffee was harmful. According to the tale, he allegedly took two condemned identical twins, commuted their death sentences, and subjected them to a “scientific” experiment</p>
StudiesDubai – Qahwa World For many people, mornings begin with coffee—and a familiar dilemma: espresso, cappuccino, or Americano. Yet research suggests that the most health-friendly option is often overlooked and far less trendy. Brewing Method Matters More Than Strength It turns out that how coffee is prepared can be more important than how strong it</p>
ReflectionsA Comprehensive Expert Guide to Coffee and Health Dubai – Qahwa World Coffee is no longer viewed merely as a morning stimulant or a daily habit. Over the past two decades, it has become one of the most extensively studied beverages in nutritional science. A growing body of research now suggests that coffee—when consumed thoughtfully—may</p>
ReflectionsLONDON — Qahwa World Few words have travelled as far, or gathered as much cultural sediment, as coffee. In a recent editorial reflection, Phoebe Nicholson, Executive Editor of the Oxford English Dictionary, turned the lexicographical spotlight on a term that, she notes, is “very close to the OED editors’ hearts.” The story of coffee in</p>
NewsDubai – Qahwa World For many travelers, a cup of coffee is the first comfort requested after takeoff. But a new U.S. study suggests that the water used to brew that inflight coffee may not always meet the same standards passengers expect on the ground. An independent review of airline drinking water practices has found</p>
