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Browse all articles tagged with "coffee"
NewsSource: UK Biobank, Nurses’ Health Study, American Heart Association Author: Qahwa World Date: August 1, 2026This article explores coffee consumption by age based on major health studies. Optimal Coffee Amount by Age: What Large Scientific Studies Say Large observational studies link moderate coffee consumption to lower risk of chronic diseases. These findings are associations, not</p>
InterviewDUBAI – Ali Alzakary Mr. Garfield Kerr, CEO of Mokha 1450, a leading specialty coffee chain in Dubai and the UAE, confirmed that coffee is the world’s premier and most definitive functional beverage. Speaking to Hospitality News ME magazine in issue no. 157, published for the period from May to July 2026, Mr. Garfield said</p>
NewsSource: Qahwa World Author: Qahwa World Date: July 20, 2026 AHA Says Five Cups of Coffee Daily Safe for Adults American Heart Association statement says up to five cups of coffee daily is safe for most adults. Three to five 8-ounce cups (about 400 mg caffeine) linked to lower risk of heart disease and stroke.</p>
NewsSource: Clinical Gastroenterology and Hepatology – Adapted by Qahwa World | Author: Qahwa World | Date: July 2, 2026 Coffee Linked to Lower Risk of Cirrhosis and Liver Cancer in Large Study Key Findings: Study of over 354,000 UK Biobank participants followed for a median of 13 years. Five or more cups of coffee daily</p>
NewsSource: Nature – Adapted by Qahwa World | Author: Qahwa World | Date: July 1, 2026 Coffee Is Under Threat: How Scientists Are Fighting to Save It from Extinction Key Takeaways: Coffee is critically threatened by climate change, with arabica suffering or dying when temperatures rise just a few degrees. Robusta requires massive amounts of</p>
NewsSource: TechnoServe and ACT Coffee Programme (UNIDO) – June 2026 | Author: Qahwa World | Date: June 18, 2026 Climate Pressures Affect All Coffee Producers, But Their Adaptation Capacities Vary Shockingly Key Takeaways: A new report from TechnoServe and the ACT Coffee Programme reveals that all ten leading coffee-producing countries face increasing climate stress, but</p>
NewsSource: Spanish Press (HProject Podcast) | Date: June 3, 2026 The Coffee That Brought Ronaldinho and Messi Together Key Takeaways: Former Barcelona player Andrea Orlandi reveals the unique relationship between Ronaldinho and a young Messi. Ronaldinho would jokingly ask Messi to prepare coffee for him. Messi obediently made the coffee, showing respect and affection. The</p>
NewsAuthor: Coffee World Source: Sucafina 2025 Sustainability Report Date: May 2026 Executive Summary: Sucafina achieved 43% of its sales as responsibly sourced or traceable to farm level in 2025. The company invested $7.42 million in training and community support projects. Coffee was sourced from 214,313 certified farmers worldwide. Sucafina monitored 437,602 plots across 18 countries</p>
NewsDubai – Qahwa World The World Coffee Championships (WCC), a global series of seven annual skill-based coffee competitions operated under the Specialty Coffee Association, has updated how it officially designates competitors from Taiwan. This World Coffee Championships Taiwan Chinese Taipei change reflects the new naming convention. Effective April 28, the organization will list Taiwanese competitors</p>
NewsDubai – Qahwa World Yango Group robots will deliver coffee to guests at Soil Café on Kite Beach in Dubai from May 8 to 10, bringing the company’s robotics technology into an everyday café setting. From 3:00 pm to 8:00 pm Yango Group robots will deliver drinks directly to customers, while Yasmina, the company’s AI</p>
NewsDubai – Qahwa World A recent analysis highlights how widely caffeine levels can vary across instant, ground, and takeaway coffees. In some cases, a large cup can reach or exceed 400 milligrams of caffeine, a level often referenced as the daily upper intake for healthy adults. Large variation across coffee types Testing of popular products</p>
NewsDubai – Qahwa World Indonesia’s coffee production is set to decline for a second consecutive year in 2025–26 as excessive rainfall disrupts key growing regions, although industry participants say cup quality has remained stable due to reduced pressure on processing. Experts are closely watching the Indonesia coffee harvest 2026 to assess its impact on supply</p>
