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Browse all articles tagged with "coffee"
NewsDUBAI – QAHWA WORLD Coca-Cola has officially ended months of market speculation by announcing it will keep Costa Coffee as a wholly-owned subsidiary. Despite rumors of a potential divestment throughout 2025, the beverage giant has opted to maintain its hold on the international coffee chain. The decision was confirmed by Coca-Cola CFO John Murphy during</p>
NewsDUBAI – QAHWA WORLD Global coffee markets witnessed a dramatic shift in the final week of January 2026, as a wave of heavy rainfall in Brazilian production regions toppled the hopes of those betting on continued price increases. In a corrective movement described as the most violent in months, the pound of coffee lost more</p>
ReflectionsBy: Sonam Sherpa We are living in a time where most of us know how to brew specialty coffee. Great equipment, precise recipes, advanced processing methods everything is available. And yet, I’ve tasted many technically perfect brewed coffees that felt without lives. What do I mean by coffee without life? As generations change, every industry</p>
NewsDUBAI – QAHWA WORLD For many, drinking coffee after a heavy meal is not just a social ritual, but a functional tool for the body. According to a report by The Guardian, featuring Dr. Emily Leeming, a nutritionist at King’s College London and author of Genius Gut, the relationship between coffee and your digestive system</p>
NewsMOSCOW — QAHWA WORLD As reported by the Russian news outlet “Nasha Gazeta,” a comprehensive audit of dozens of instant coffee brands conducted by “Roskontrol” experts has yielded unexpected results. The laboratory analysis revealed that several budget-friendly brands demonstrated higher levels of safety and transparency than world-renowned premium labels, providing a vital guide for consumers</p>
NewsDubai – Qahwa World Coffee market prices ended Friday’s sessions with a significant decline, as March Arabica coffee contracts dropped by 3.84% to close at -11.85, while March Robusta coffee fell by 1.75% to close at -67. This downward trend persisted throughout the week, with Arabica hitting a 6-month low and Robusta reaching its lowest</p>
NewsMoscow – Qahwa World The Center for Research in Perspective Technologies (CRPT) has announced that hundreds of Russian manufacturers and importers have entered the final and critical stage of preparing for the “Chestny ZNAK” (Honest Mark) mandatory digital labeling system for coffee products, scheduled to launch on June 1, 2026. The system operator emphasized that</p>
NewsBrewing Africa’s Next Generation Addis Ababa – Qahwa World x Buna Kurs The 22nd African Fine Coffees Conference & Exhibition (AFCC&E) officially opened today at the Addis International Convention Center (AICC), marking a major milestone for Africa’s coffee sector. Following yesterday’s pre-conference Sustainability Day workshops, the event welcomed over 2,000 delegates from more than 25</p>
NewsAddis Ababa – Qahwa World Coffee Quality Institute (CQI) announced the details of its 2026 Global Coffee Fund (the Fund) program at the African Fine Coffee Association Conference and Exhibition. The Fund was developed to expand access to coffee quality education and advance CQI’s mission. “CQI knows that the coffee sector is facing extraordinary challenges,</p>
NewsAddis Ababa – Qahwa World × Buna Kurs Day One of the 22nd African Fine Coffees Conference & Exhibition (AFCC&E) concluded in Addis Ababa with sustainability firmly positioned as the cornerstone of this year’s continental coffee dialogue. Following the morning’s high-level opening ceremony, the conference program transitioned into the 7th AFCA Sustainability Day, delivered in</p>
NewsDubai – Qahwa World As climate change and escalating environmental pressures create unprecedented challenges for global coffee production, the industry is facing a critical turning point that threatens the sustainability of the entire supply chain. In response, World Coffee Research (WCR) is spearheading a massive international effort to develop high-performing, climate-resilient varieties designed to thrive</p>
ReflectionsBy Dr. Steffen Schwarz, Coffee Consulate There is a peculiar irony in the coffee business: we have spent more than a century perfecting how we roast, grind, extract, foam, chill, carbonate, nitrogen-infuse and brand a seed, while the plant that produces it has been standing all along as a far larger, greener biomass—photosynthesising, defending itself,</p>
