Search Results

Author: Qahwa World Source: Mongabay (Meena Menon) Date: June 1, 2026 Climate Resilient Coffee: Excelsa and Liberica Offer Hope Executive Summary: Mongabay published this story. Arabica and Robusta face growing threats from rising temperatures and erratic rainfall. Lesser known coffee species like Excelsa and Liberica are gaining attention for their resilience and adaptability. British planter

Source: Nature – Adapted by Qahwa World | Author: Qahwa World | Date: July 1, 2026 Coffee Is Under Threat: How Scientists Are Fighting to Save It from Extinction Key Takeaways: Coffee is critically threatened by climate change, with arabica suffering or dying when temperatures rise just a few degrees. Robusta requires massive amounts of

Dubai, 12 August 2025, (Qahwa World) – A landmark study published in Nature Plants (DOI: 10.1038/s41477-025-02073-y) has redrawn the coffee world’s genetic map.Researchers led by A.P. Davis have confirmed—through high-resolution genomic, morphological, and ecological analyses—that what was long considered a single species, Coffea liberica, is actually three distinct species: C. liberica (Liberica) C. dewevrei (Excelsa)

The global coffee industry is approaching a defining moment. After decades of growth driven by globalization, urbanization, and rising incomes, the sector is now facing both unprecedented opportunities and serious challenges. While coffee consumption continues to rise—especially in emerging markets—production is under threat from climate change, rising costs, and labor shifts at origin. By 2030,

Discover Excelsa coffee, a rare and climate-resistant coffee species from South Sudan. As global warming threatens traditional coffee crops, Excelsa offers a sustainable alternative with unique flavors. Learn more about its future in specialty coffee.

The World of Coffee (WOC) Copenhagen is just around the corner, bringing with it a lineup of exciting events that coffee enthusiasts won’t want to miss! Coffee Knowledge Hub Meet-up Join the Coffee Knowledge Hub for an in-person meet-up at the Victoria Arduino stand on Saturday, 29th June at 3 PM. Attendees will have the

A recent study reveals that the average coffee drinker in the UK consumes approximately 62,000 mugs of coffee over their lifetime. The survey, which included 2,000 caffeine enthusiasts, found that individuals enjoy an average of three cups per day, with the first cup typically enjoyed at 7 a.m. Notably, 41 percent of respondents reported difficulty

Coffee is not loved except by someone who has never tasted a real high-quality drink. Good coffee should not be bitter, and has its own wonderful taste without the addition of sugar and syrups – this is the drink that true gourmets have preferred for more than a thousand years. The history of coffee is