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Browse all articles tagged with "barista training"
ReflectionsBy: Naveed Syed The first edition of Youth Academy Middle East officially came to an end last week. If you haven’t heard of it, here’s the short version: it’s an initiative by the Simonelli Group, announced a year ago, built specifically for young people who want to build a real career in coffee. Six scholarships,</p>
Coffee CommunitySahel Maryam – Qahwa World In a pioneering move for the region, a new coffee roasting and quality assessment center has opened in Sahel Maryam, Medhin, Ethiopia. The facility, the first of its kind in East Africa, combines state-of-the-art equipment with instruction from experienced coffee professionals. The center aims to train participants in evaluating coffee</p>
NewsDubai – Qahwa World Qahwa World continues its “Barista Terminology” series, reaching the seventeenth episode of this educational journey dedicated to enhancing baristas’ professional and cultural knowledge. In this episode, we explore and analyze a key aspect of the barista’s role: understanding customers and guiding them toward the right coffee choice. A skilled barista does</p>
InterviewDubai – Ali Al Zakary Dubai marked a new milestone in its speciality coffee journey on September 25, 2025, when RAW Coffee Company, in collaboration with MILKLAB, inaugurated the RAW × MILKLAB Barista Training Centre at its roastery and café in Al Quoz. Described as the first of its kind in the UAE, the initiative</p>
Coffee CommunityDubai – Qahwa World Raw Coffee Company, in collaboration with Milk Lab, inaugurated a new Barista Training Center on Thursday at Raw Coffee’s headquarters in Dubai’s Al Quoz Creative District. This step marks the beginning of a new chapter in barista education, where specialty coffee meets expertly crafted milk. The opening ceremony, attended by officials,</p>
StudiesUnderstanding an espresso machine’s anatomy is essential for any barista. Whether you’re pulling shots, steaming milk, or troubleshooting a problem, knowing how each part functions ensures better coffee and safer operation. Group Head The component where the portafilter locks in and water is dispersed over the coffee puck. It includes a screen and gasket and</p>
