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Browse all articles tagged with "hospitality"
Coffee CommunityDubai — Qahwa World The first Coffee Break forum, held yesterday in Dubai, brought together senior leaders from the coffee, hospitality, logistics, media, and investment sectors to discuss the growing structural pressures facing the global coffee industry. Organized by Mokha 1450 in partnership with Modora, the event went beyond discussion, offering a detailed real-time reading</p>
NewsFrom Makkah to the Desert Majlis Hospitality Traditions and Heritage Flavors in a Special Report by Sayidaty Dubai – Qahwa World Sayidaty magazine published a special report highlighting Saudi coffee as one of the most prominent symbols of hospitality and generosity in the Kingdom. The report emphasizes its role as a cultural element that reflects</p>
NewsDubai – Qahwa World Dubai’s coffee and hospitality scene is embracing the açaí trend, and SAMBAZON is leading the charge. As pioneers of certified organic açaí, the brand is helping cafés, restaurants, and wellness-focused operators elevate their menus while staying committed to sustainability and Fair Trade principles. On the sidelines of World of Coffee Dubai</p>
NewsDubai – Qahwa World Grand Mercure Business Bay has officially opened its doors in Dubai, marking a new identity for the former Gulf Court Business Bay Hotel, owned and managed by the Gulf Hotels Group (GHG) under the Grand Mercure brand, through a franchise agreement with Accor Group. This launch represents a significant milestone in</p>
NewsDubai – Qahwa WORLD Celebrating excellence from across Europe’s coffee and hospitality industries, senior executives gathered in Berlin for the European Coffee & Hospitality Awards and Gala Dinner on 25 November 2025. In partnership with Coffee Ventures Europe and 5THWAVE, World Coffee Portal proudly reveals this year’s winners. Following nominations and votes from over 10,000</p>
NewsDubai, August 27, 2025 (Qahwa World) – Matcha is fast emerging as one of the most influential beverages in the global hospitality industry. Once rooted in the centuries-old tea traditions of Japan, it has now been adopted worldwide as a drink that symbolizes wellness, sustainability, and cultural sophistication. For hotels, cafés, and specialty bars, it</p>
