Dubai – Qahwa World For many people, coffee is the first step in starting the day. However, experts suggest that when you drink your coffee may influence how your body responds to it. After waking up, the body naturally increases production of cortisol, a hormone linked to alertness. This typically peaks within the first 30
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From 1918 to the Global Market—The Journey of a Legendary Coffee Dynasty Dubai – Ali Alzakary In the world of commodities, there are brands that sell “products”, and then there are rare entities that sell “history” distilled in a cup. To step into the world of “Al-Hamdani Mocha” is not merely to enter a commercial
Dubai – Qahwa World Regular consumption of coffee and tea may do more than boost alertness—it could also play a role in maintaining cognitive health over time. This is suggested by findings from a large-scale analysis of more than 130,000 participants followed over a period of 43 years. Throughout the study, participants regularly reported their
Dubai – Qahwa World A report published by The Guardian highlights how Brazil’s long-overlooked robusta coffee is gaining new importance as climate change disrupts traditional coffee cultivation worldwide. In the Brazilian Amazon, the story of robusta is closely tied to the resilience of Indigenous communities. When the Paiter Suruí people regained control of their land
Dubai – Qahwa World China’s reputation for unusual food and beverage creations has once again drawn attention, this time from a coffee shop in Dongyang, in Zhejiang Province. According to Jiupai News, the café has introduced an unconventional drink that pairs Americano coffee with “virgin boy eggs,” a traditional local delicacy prepared using children’s urine.
Dubai – Qahwa World Coffee futures rose on Monday, recovering from earlier losses as concerns over global supply disruptions supported the market. May arabica gained 2.52 percent, rising 7.20 points, while May robusta edged up 0.46 percent, adding 16 points. The rebound followed reports that the Strait of Hormuz has been closed, disrupting a key
Dubai – Qahwa World Few countries have shaped modern café culture like Australia. Its cafés are defined not by a single invention, but by a relentless commitment to quality. Coffee is precise, roasting is meticulous, and hospitality is at the heart of every interaction. Every cup is expected to impress, and the people behind the
Moscow – Qahwa World Russia’s coffee landscape is undergoing a noticeable shift. While coffee consumption in the country remains relatively stable, the number of traditional coffee shops has been shrinking as consumer habits evolve and competition intensifies. Data from 2GIS shows that the number of classic cafés across Russia declined by 13% over the past
By: Ennio Cantergiani – Académie du Café Specialty coffee professionals know the moment well: a Rwanda or Burundi coffee expected to showcase vibrant stone fruit notes suddenly reveals the unmistakable flavor of raw potato. This phenomenon, known as the Potato Taste Defect (PTD), affects not only flavor but also the livelihoods of farmers and the economics
Dubai – Qahwa World For many people, coffee is the first step in starting the day. However, experts suggest that when you drink your coffee may influence how your body...
Dubai – Qahwa World Regular consumption of coffee and tea may do more than boost alertness—it could also play a role in maintaining cognitive health over time. This is suggested...
Dubai – Qahwa World Researchers have developed a new method that can help identify the country of origin of coffee by analyzing its aromatic compounds. The approach combines gas chromatography...
LONDON – Qahwa World The latest monthly report issued by the International Coffee Organization for February 2026 has revealed a dramatic shift that could redefine the global coffee market dynamics...
