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Author: Qahwa World Source: Original reporting on Turkish coffee culture Date: May 30, 2026 Turkish Coffee Culture: From Kahvehane to Specialty Bars Executive Summary: Turkish coffee culture is one of the world’s oldest. UNESCO recognizes it for its brewing rituals and social traditions. Key features include very fine grind, brewing in a cezve, and serving

Turkish coffee is more than just a drink—it is history in a cup. Once at the heart of the Ottoman Empire, this centuries-old tradition is now making a global comeback, captivating coffee lovers far beyond Turkey’s borders. When we think of coffee today, it might be an espresso, a latte on the go, or a

Turkish coffee, with its rich history and unique preparation methods, stands as a cultural icon and a symbol of hospitality. Over the years, it has transformed from a traditional beverage into a modern-day favorite, blending the essence of the past with the innovations of the present. This article explores the journey of Turkish coffee, its

Turkish breakfast is known for its rich variety of foods, including cheese, olives, jam, honey, kaymak (clotted cream), butter, olive oil, tomatoes, cucumbers, eggs, simit (a type of bagel), and börek (a type of pastry). However, one of the most important parts of a Turkish breakfast is coffee.The history of coffee in TurkeyCoffee was first

Author: Tewodros Balcha Source: Qahwa World×Buna Kurs – Addis Ababa Date: May 22, 2026 Stella: The Coffee Passport Menu Under Addis Ababa’s Guiding Star Executive Summary Stella is an intimate coffee destination in Addis Ababa’s Wollo Sefer neighborhood, named after the Italian word for “star.” The café offers a “coffee passport menu” featuring Ethiopian jebena,

Author: Ali Alzakary Source: Qahwa World Date: May 20, 2026This article features a José Manuel Hernández García interview. Executive Summary: José Manuel Hernández García, a mechatronics engineer from Coatepec, Mexico, is building digital traceability systems and opening new trade routes for Mexican coffee to the Middle East and Eurasia. Severe drought in 2024/2025 affected Mexican

Dubai – Qahwa World In its latest issue, National Geographic published a beautiful report on Europe’s best cafés, titled: “Sip your way across Europe’s best cities for coffee.” The magazine begins its report by saying: “From Turin’s distinctively named coffees to Vienna’s historic salons, Europe offers a rich experience for coffee lovers, blending long-standing traditions

Dubai – Ali Alzakary In the midst of displacement and the search for self, Sara Al-Haj wasn’t just looking for a “project”; she was searching for a “footprint” to leave in this world. A daughter of Taiz whose life was tempered in Al-Hudaydah, she forged her destiny in Sana’a within a coffee “Jazwa.” Amidst the

DUBAI – QAHWA WORLD Coffee is the fine thread that weaves together spiritual serenity and social vitality during the nights of Ramadan. From the moment of Iftar until Suhoor, this “brown bean” becomes the protagonist of Arab gatherings, carrying the scent of history and the necessities of modern life. The Cultural Map of Coffee in

Dubai – Qahwa World The fifth and largest edition of World of Coffee Dubai 2026 will kick off tomorrow, Sunday, in Dubai. The event is organised by DXB Live, the integrated event management and experiential agency of Dubai World Trade Centre, in partnership with the Specialty Coffee Association (SCA), and will run from 18 to

LONDON — Qahwa World Few words have travelled as far, or gathered as much cultural sediment, as coffee. In a recent editorial reflection, Phoebe Nicholson, Executive Editor of the Oxford English Dictionary, turned the lexicographical spotlight on a term that, she notes, is “very close to the OED editors’ hearts.” The story of coffee in

AMMAN — Qahwa World Xinhua News Agency has published a report highlighting the growing role of coffee in Jordanian daily life, as changing lifestyles and urban expansion reshape long-standing consumption patterns across the country. According to the report, coffee in Jordan is no longer limited to social occasions and formal gatherings. Instead, it has become

By: Maya Maceka Global coffee consumption continues to rise, with billions of cups consumed every day. In the United States alone, roughly two-thirds of adults drink coffee daily, making it one of the most popular beverages nationwide. While coffee is deeply embedded in daily life and culture, its growing demand comes with significant environmental and

Dubai – Ali Alzakary In the realms of architecture and interior design, some merely define walls, while others weave stories into the very fabric of a space. Our guest today, the visionary Elif Aydın Çınar, belongs to that rare echelon of designers who transform silent voids into living poetry. As the Head of Design at

By: Serkan Oral Today, when brides, grooms, and their families meet to discuss marriage, women add five tablespoons of salt to the guests’ Turkish coffee. The groom drinks it and says it’s delicious, showing respect. Where does this tradition come from? In the past, brides and wives who couldn’t make good coffee were punished. On

Dubai – Qahwa World  Coffee lovers around the world have long debated the healthiest way to enjoy their daily cup. While taste and aroma often take center stage, science suggests that how you brew your coffee can make a big difference to your health. Now, researchers at Harvard University have come forward with a clear

Dubai – Ali Alzakary From the narrow alleys of Jerusalem’s Old City, specifically the historic Khan Al-Zeit market, a coffee story was born in 1921 — one that became part of the city’s collective memory and cultural identity. That year, the founder established the first coffee shop and roastery, laying the foundation for a family

Istanbul, September 14, 2025 (Qahwa World) – Türkiye’s largest celebration of coffee culture, the Türk Telekom Prime Istanbul Coffee Festival, has officially opened in Kadıköy for its 11th edition, transforming the outdoor grounds of Tepe Nautilus into a meeting point for thousands of coffee lovers, professionals, and music enthusiasts. The event, which runs from September 11

Turkish coffee is not simply a drink. It is a ritual, a social bond, and a cultural heritage that dates back nearly five centuries. Recognized by UNESCO on its Intangible Cultural Heritage of Humanity list, the Ottoman tradition of preparing coffee in a cezve has become a symbol of identity for generations in Turkey and

By: Serkan Oral The 21st century is the age of coffee chains more than any other. Coffee beans are becoming as valuable as gold. The sector continues its upward trend, driven by the rapid expansion of coffee chains worldwide. Let’s talk numbers.Between 2015 and 2024, global coffee imports reached a total of $370.3 billion. The

The specialty coffee world witnessed history at the 2025 Best of Panama electronic auction, where a washed Gesha (Geisha) coffee from Hacienda La Esmeralda in Boquete, Panama, fetched a record-breaking US $30,204 per kilogram. The 20-kilogram lot, scoring an unprecedented 98.00 points from 22 international cupping judges, was purchased by Julith Coffee & Roastery in

Dubai, August 9, 2025 – (Qahwa World) – A new Swedish study has raised fresh concerns about how workplace coffee machines could be silently impacting heart health. Researchers from Uppsala University and Chalmers University of Technology have found that the way coffee is brewed plays a decisive role in determining its effect on cholesterol levels—particularly low-density

By Serkan Oral  Istanbul – August 6, 2025 (Qahwa World) – A symbolic chapter in Türkiye’s beverage industry has officially closed as Dutch coffee titan Jacobs Douwe Egberts (JDE) finalized the sale of its controlling stake in Ofçay to the Turkish conglomerate Efor Holding. This marks the end of a unique seven-year alliance between global

Ankara – August 5, 2025 (Qahwa World) – In the heart of Turkey’s capital, within the historic walls of Ankara Castle, the country’s first-ever museum dedicated entirely to Turkish coffee has opened its doors. The initiative comes from Mücahid Çelebi, a 29-year-old coffee enthusiast and café owner, who spent five years collecting rare and historic

By: Serkan Oral Istanbul – August 3, 2025 (Qahwa World) – There are few things more magical than enjoying a cup of coffee while watching ships and seagulls drift across the Bosphorus. This September, that everyday ritual takes center stage as the Istanbul Coffee Festival returns for another exhilarating edition, set to run from September

Wesley Chapel – August 3, 2025 (Qahwa World) – Coffee enthusiasts in Wesley Chapel can look forward to a new and culturally rich café experience with the upcoming opening of Haraz Coffee House at 1722 Bruce B. Downs Blvd., in the Shoppes at New Tampa plaza, next to Fine Ink Studios. A sign at the

From Ottoman hearths to third-wave cafés, discover how Ankara became Turkey’s rising coffee capital By: Serkan Oral While walking through the lively streets of Turkey’s capital, one can’t help but notice the growing number of specialty coffee shops. From tucked-away roasteries to bustling third-wave cafés, Ankara is undergoing a quiet revolution—one brewed in tradition and

Dubai, July 28, 2025 (Qahwa World) – Coffee isn’t just a morning pick-me-up — when consumed correctly, it can help reduce body fat and slow down the aging process. According to Eating Well, a 2025 study involving over 45,000 people found that those who drank coffee (an average of 1.7 cups per day) had significantly

With millions around the world starting their day with a cup of coffee, questions about its impact on heart health—particularly blood pressure—continue to draw attention. For coffee lovers and health-conscious readers alike, understanding the relationship between caffeine and blood pressure is essential. Here’s what recent scientific evidence reveals. Temporary Spikes—Not Long-Term Damage Coffee contains caffeine,

In 2025, whole bean coffee continues to be more than just a beverage — it is a ritual of taste, aroma, and craftsmanship. Coffee lovers are seeking out high-quality beans, from iconic Italian blends to single-origin varieties from Latin America. In this curated list, we present the top 10 whole bean coffees of the year,

At the heart of Dubai World Trade Centre, coffee took center stage at Arabian Travel Market 2025. From Turkish delight to Omani halwa and Emirati dates, global cultures connected through a single cup. This journey through five countries proves coffee isn’t just a drink—it’s a passport to culture. By Serkan Oral During my visit to

Discover how changing coffee trends, from Flat White to Long Black, reflect our evolving tastes. Explore the history, cultural shifts, and the future of coffee in a journey from Yemen to today’s global coffee scene.

Discover the 15 best coffees of 2025 in Russia, ranked by vc.ru. Explore expert recommendations, top coffee brands, and tips for choosing the perfect brew.

With a distinguished journey in the world of coffee and an impressive career spanning more than 17 years, Moamen Abady, an Egyptian coffee expert, consultant in the coffee sector, trainer, quality grader, and certified competition judge from the Specialty Coffee Association, Barista Hustle, the Coffee Quality Institute, and the World Coffee Championships Organization, shares his

Dubai is set to host a major event for coffee aficionados, professionals, and industry pioneers as GulfHost 2024 gears up to offer a truly immersive experience through its Coffee Experience Lab. Running from November 5th to 7th at the Dubai World Trade Centre’s Za’abeel Hall, this event will bring together some of the most influential

The 2024 National Coffee Data Trends (NCDT) Specialty Coffee Report by the National Coffee Association (NCA) provides an in-depth look at the evolving landscape of coffee consumption in the United States, with a particular focus on specialty coffee. The report sheds light on significant trends, consumer demographics, and coffee consumption behaviors, providing a snapshot of

The World Coffee Championships (WCC) are set to make a grand return, with this year’s final showdown taking place in Copenhagen from June 27-29, 2024. Hosted at the World of Coffee Copenhagen, this prestigious event will see over 80 of the world’s top coffee professionals compete in four highly anticipated categories: World Latte Art, World

Amid economic challenges, Turkey’s branded coffee shop market demonstrated remarkable resilience in 2023, positioning itself as one of Europe’s fastest-growing markets by outlets. This success, rooted in a blend of tradition and modern trends, reflects Turkey’s unique position in the global coffee culture. qahwaworld delves into the reasons behind this thriving market, where old traditions

Arabica vs. Robusta: Which coffee suits you best? TEA.ru experts provide an in-depth comparison of the world’s two most popular coffee species, covering taste, caffeine content, price, and ideal brewing methods. Discover the key differences and find your perfect coffee match!

Discover the world’s most popular coffee drinks! From creamy cappuccinos to bold espressos, find out which coffee variations are most loved in different countries based on search trends.

​Türkiye and UAE are at the edge of booming the economical ties. Our common issue is simple coffee. We start the day with coffee and offer our guests Delicious Turkish coffee… Now let’s look further: Looking to take your coffee business to the next level? We have some suggestions… Here are six tried-and-true tips for

Dubai – Qahwa World The coffee tree, belonging to the Coffea genus, thrives in tropical climates between the Tropics of Cancer and Capricorn. Notable species include Coffea arabica (Arabicas) and Coffea canephora (Robustas). Arabica, characterized by large bushy growth, produces cherries with two flat seeds, commonly known as coffee beans. In contrast, Robusta, a robust

Washington Post: Starbucks owner should thank Yavuz Sultan Selim The article published in The Washington Post, in which it was stated that “Coffee all over the world actually has an Ottoman history”, came to the fore again on October 1, World Coffee Day. In the article signed by Alan Mikhail, it was noteworthy that the

The Arab world has given birth to many thinkers and many inventions – among them the three-course meal, alcohol and coffee. The best coffee bean is still known as Arabica, but it’s come a long way from the Muslim mystics who treasured it centuries ago, to the chains that line our high streets. Think coffee,

Discover the unique coffee cultures of 10 countries, from Turkish rituals to Vietnamese egg coffee. Learn what to order for an authentic taste of local life. A must-read for coffee lovers and travelers!

More than 80 states grow coffee trees. Coffee varieties are classified according to different parameters: the quality and type of grains, the type of fruit processing or the degree of roasting. Arabica grows on 75% of the plantations, the rest of the fields are occupied by robusta. South America remains the leader in the export

Coffee is not loved except by someone who has never tasted a real high-quality drink. Good coffee should not be bitter, and has its own wonderful taste without the addition of sugar and syrups – this is the drink that true gourmets have preferred for more than a thousand years. The history of coffee is

Coffee in Arabic means wine, and it also comes from the verb kaha because it is a coffee-go – appetite by eating. Some of them said they came from the kava region Kaffa in Ethiopia. The word turned from coffee in Arabic to cave in Turkish Kahva, and in Italian they called it Caffè .

Coffeehouses helped spread modern democracy, spur the Enlightenment and birth periodical literature. So why did King Charles II’s cronies try to ban them? This story is adapted from the In Our Time radio programme episode Coffee, produced by Simon Tillotson. Listen to more episodes of In Our Time from BBC Radio 4 here. Passers-by would

It was said in ancient times for coffee “qahawi”, and perhaps this word is still used when the people of the mountains areas of the northeast region in the UAE, and the word comes between “qahawi” or “coffee”, and whatever the name, it gives energy to the body, and stimulate emotions to work, and incite