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An annual update from CEO Vern Long highlights scientific progress, global partnerships, and climate resilience Dubai – Qahwa World World Coffee Research (WCR) has described 2025 as a defining year for the organization and the wider coffee industry, citing accelerated innovation, strengthened global partnerships, and tangible progress in developing climate-resilient coffee varieties. In his annual

In a monumental move aimed at fortifying the global robusta coffee industry, World Coffee Research (WCR) has embarked on a far-reaching initiative in 2023 to enhance research and breeding, introducing a strategic plan to address rising demand and potential shortages. This bold step comes as robusta (C. canephora) continues its ascent, evolving into a major

WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California. They are the only industry-driven organization driving agricultural innovation for coffee. WCR was formed by the global coffee industry in 2012, recognizing that innovation in coffee agriculture is necessary to meet the challenges of the 21st century. WCR MISSION Grow, protect

  Qahwa World – Dubai | May 14, 2026 | 7 min read | Source: WCR Annual Report 2025 Executive Summary World Coffee Research released its 2025 annual report covering January 1 to December 31, 2025 Innova Global Coffee Breeding Network named a TIME Best Invention of 2025 Network expands to include robusta coffee with

Dubai – Qahwa World At a time when the global coffee sector stands at a historic crossroads, the journal Frontiers in Plant Science has published one of the most significant research papers of the last decade. It is not merely an academic study but a “rescue document” for the future of coffee. The paper, led

Dubai – Qahwa World A coalition of international organizations and leading coffee companies has announced a major investment aimed at reinforcing Uganda’s coffee seed systems and improving farmer livelihoods. The initiative, led by United Nations Industrial Development Organization (UNIDO) and World Coffee Research (WCR), brings together industry partners including JDE Peet’s, The J.M. Smucker Co.,

DUBAI – QAHWA WORLD A new digital platform from World Coffee Research (WCR) aims to guide what the organization says is a $4 billion transition toward climate-resilient coffee production. The platform, called CafeClima, was developed in partnership with the Alliance of Bioversity International and CIAT and is designed to help farmers, governments and investors decide

Dubai – Qahwa World As climate change and escalating environmental pressures create unprecedented challenges for global coffee production, the industry is facing a critical turning point that threatens the sustainability of the entire supply chain. In response, World Coffee Research (WCR) is spearheading a massive international effort to develop high-performing, climate-resilient varieties designed to thrive

August 2, 2025 – Qahwa World – The Specialty Coffee Association (SCA) has officially revealed the next chapter in its globally acclaimed competition series: the 2026 World Coffee Championships (WCC) will take center stage in Bangkok, Thailand, and Brussels, Belgium, marking two pivotal milestones in the calendar for the global specialty coffee community. The WCC

In an ambitious feat of scientific collaboration, World Coffee Research (WCR) and an extensive network of global partners have released the most expansive field-based evaluation of Coffea arabica varietal resistance to coffee leaf rust (CLR) in history. Published in Frontiers in Plant Science, the study represents a turning point in how the world understands the

The World Coffee Research (WCR) 2024 Annual Report unveils an ambitious, science-driven strategy to combat climate challenges threatening coffee production. With $10 million in renewed commitments, global breeding networks expanding in 11 producing nations, and a pioneering seed system strategy addressing coffee’s “missing middle,” WCR is accelerating efforts to secure a sustainable and diverse supply

Michael Sheridan, CEO of the Coffee Quality Institute (CQI), has reiterated his call for the creation of World Coffee Development, an industry-funded global agency aimed at strengthening local development in coffee-producing communities. His renewed appeal follows the recent announcement of a $40 billion disinvestment in U.S. overseas development assistance and the effective termination of USAID

Coffee faces an innovation crisis with only 121 registered varieties compared to 5,342 apple varieties. World Coffee Research launches a plan to double coffee varieties in 10 years, enhancing productivity, quality, and sustainability. Learn more here.

Investment in coffee breeding and seed systems to drive origin diversity, sector growth, and climate resilience World Coffee Research (WCR) announced today that the global coffee industry has renewed its $10 million commitment to bolster coffee breeding and seed sector programs worldwide. With over 190 member companies spanning 29 countries, WCR is calling on governments

Dr. Jennifer Vern Long, CEO of World Coffee Research (WCR), confirmed that the organization concluded 2024 with remarkable achievements in coffee variety development, partnership strengthening, and farmer-focused solutions. She pointed out that these successes came in a year filled with global agricultural challenges, underscoring the organization’s role as a leader in enhancing coffee’s resilience and

World Coffee Research Releases 2023 Annual Report The newly released 2023 annual report from World Coffee Research (WCR) provides an insightful overview of the organization’s significant achievements and progress over the past year, highlighting major program areas and global initiatives. A Brighter Future Through Innovation In 2023, WCR reinforced its core mission: a brighter future

World of Coffee, Europe’s premier specialty coffee trade show, is set to take place from June 27 to 29, 2024, welcoming over 400 exhibitors and more than 10,000 attendees to the city of Copenhagen, Denmark. Alongside the return of choice show features such as Best New Product, recognizing new products judged on their quality and

World Coffee Research releases seed quality assurance report World Coffee Research (WCR) has released a technical report assessing seed sources in El Salvador, Guatemala, Honduras, Nicaragua, and Peru. This is achieved through a multi-factor, multi-location analysis of the landscape for accessibility to seed supply and quality assurance of planting material in these countries.   According

A recent scientific study revealed that drinking 4 cups of coffee daily prevents bowel cancer. Dutch and British researchers explained that coffee drinkers have a much lower risk of bowel cancer recurrence, noting that people with bowel cancer who drink two to four cups of coffee a day are less likely to have their disease

World Coffee Research (WCR) has recently released a comprehensive report focusing on seed quality assurance in the coffee sector, shedding light on opportunities to enhance the industry’s resilience. The report delves into the status of seed lots across five key Latin American countries—El Salvador, Guatemala, Honduras, Nicaragua, and Peru—providing valuable insights for enhancing cleanup efforts,

Copenhagen, February 21, 2024 (QW): The Specialty Coffee Association has declared the opening of early registration for attending the World of Coffee Copenhagen exhibition, inviting those interested in attending the event to register early for the largest celebration of specialty coffee in Europe. The World of Coffee Copenhagen exhibition, organized by the Specialty Coffee Association,

In a significant stride towards enhancing the future of coffee cultivation, scientists from the Istituto di Genomica Applicata (IGA), a private, nonprofit research center based in Italy, have released an improved genome assembly for Coffea Arabica Bourbon. The unveiling of this updated genome promises to empower breeders in developing resilient and high-performing coffee varieties. The

Dubai January 18, 2024(QW):In a significant stride towards achieving Uganda’s ambitious coffee production targets, World Coffee Research (WCR), in collaboration with the Uganda Coffee Development Authority (UCDA) and the Uganda National Coffee Research Institute (NaCORI), has been actively working on enhancing the country’s nursery and seed sector. The concerted effort aims to quadruple coffee production

The Specialty Coffee Association (SCA) proudly announces the selection of “Stronghold” as the Official Production Roaster Sponsor for the 2024-2027 World Coffee Roasting Championship (WCRC), providing the Stronghold SX9 machine for the 2024 WCRC. The production roaster is a crucial component of WCRC equipment, utilized by national champions in their practice and production roasting for

The Specialty Coffee Association is releasing updated rules & regulations for the 2024 Copenhagen World Coffee Championships; including the World Latte Art Championship (WLAC), World Coffee in Good Spirits Championship (WCIGS), World Coffee Roasting Championship (WCRC), and Cezve/Ibrik Championship (CIC). These four world championships take place at World of Coffee Copenhagen, Denmark, June 27-29. Updates

In the realm of coffee agriculture, a groundbreaking initiative is set to revolutionize the global coffee breeding landscape—the Innovea Global Coffee Breeding Network,The network of the World Coffee Research (WCR). This collaborative effort seeks to address the challenges posed by climate change and propel coffee genetic improvement to new heights through international cooperation. Challenges in

Vern Long, the CEO of the World Coffee Research organization (WCR), has presented a brief overview of the global robusta breeding program led by the organization, along with her expectations for the coffee industry in the year 2024. In a conversation with the “Global Coffee Report” about what can be anticipated for the coffee industry

In a historic move for the coffee industry, the World Coffee Research(WCR) announced the launch of an open-access database for the genetic fingerprints of Arabica coffee in August 2023. This groundbreaking initiative is designed to streamline and cost-effectively authenticate Arabica coffee varieties, significantly contributing to the quality assurance of plant material available to farmers worldwide.

In a bid to advance its mission of fostering innovation in coffee agriculture, World Coffee Research (WCR) has announced a compelling opportunity for a qualified individual to join its esteemed research team. The organization is seeking a dynamic and experienced individual to fill the position of Research Scientist – Coffee Quality Evaluation. About the Position:

When looking back over a year as it comes to a close, you often find a particular memory or two upon which the entire year seems to hinge. Sometimes it’s a crisis— but sometimes it’s a quiet moment that somehow manages to shift your entire perception. In March, I experienced one of those moments. We

In a spectacular display of talent and innovation, the Taipei World Coffee Championships (WCC) witnessed the crowning of champions in three prestigious categories: the 2023 World Latte Art Championship (WLAC), the World Coffee in Good Spirits Championship (WCIGS), and the World Coffee Roasting Championship (WCRC). World Latte Art Championship (WLAC): LiangFan Reigns Supreme for China

Taipei, November 17, 2023 – The Taipei World Coffee Roasting Championships (WCRC) are set to provide a unique and engaging experience for coffee enthusiasts and professionals alike. This year’s event, taking place from November 17 to 20, will feature an exclusive opportunity to interact with the Specialty Coffee Association (SCA) Coffee Value Assessment (CVA), offering

A recent white paper released by World Coffee Research (WCR) highlights a critical shortfall in research and development (R&D) funding within the coffee sector, posing a threat to the diversity and quality of green coffee. The non-profit organization estimates that an annual investment of approximately $452 million is essential over the next decade to sustain

In recent years, Indonesia, a global coffee powerhouse, has grappled with the challenges of climate change and an increase in pests and diseases affecting coffee production. For the 2023/24 season, the United States Department of Agriculture (USDA) Foreign Agriculture Service (FAS) has forecasted a 32% drop in Indonesian coffee exports due to supply shortages caused

Today, the Specialty Coffee Association has announced that the 2022 World Barista Championship (WBC) and World Brewers Cup (WBrC) will be hosted at the Melbourne International Coffee Expo (MICE), from September 27-30, 2022. MICE last hosted these competitions in 2013 and were previously confirmed as the hosts of the 2020 World Coffee Championships (WCCs), which

The World Coffee Championships of the 2021 season: It is planned, within the framework of World of Coffee, to hold four championships on June 24-26, 2021, in Athens (Greece): – World Barista Championship (June 23-26) – World Brewers Cup – World Cup Tasters – Cezve/Ibrik Championship Next, on November 19-22, 2021, three championships will be