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Author: Qahwa World Source: Mongabay (Meena Menon) Date: June 1, 2026 Climate Resilient Coffee: Excelsa and Liberica Offer Hope Executive Summary: Mongabay published this story. Arabica and Robusta face growing threats from rising temperatures and erratic rainfall. Lesser known coffee species like Excelsa and Liberica are gaining attention for their resilience and adaptability. British planter

Dubai, 12 August 2025, (Qahwa World) – A landmark study published in Nature Plants (DOI: 10.1038/s41477-025-02073-y) has redrawn the coffee world’s genetic map.Researchers led by A.P. Davis have confirmed—through high-resolution genomic, morphological, and ecological analyses—that what was long considered a single species, Coffea liberica, is actually three distinct species: C. liberica (Liberica) C. dewevrei (Excelsa)

Source: Nature – Adapted by Qahwa World | Author: Qahwa World | Date: July 1, 2026 Coffee Is Under Threat: How Scientists Are Fighting to Save It from Extinction Key Takeaways: Coffee is critically threatened by climate change, with arabica suffering or dying when temperatures rise just a few degrees. Robusta requires massive amounts of

Campinas – Qahwa World A recent report published by Reuters highlights growing efforts by Brazilian researchers to safeguard the future of arabica coffee as climate pressures intensify worldwide. At the Campinas Agronomy Institute in southeastern Brazil, agronomist Oliveiro Guerreiro Filho is working among a diverse collection of coffee plants that differs sharply from the uniform

Dubai – Qahwa World In recent years, Brazil has reaffirmed its position as the world’s largest coffee producer and a growing hub of innovation within the specialty coffee sector. In this evolving landscape, a new generation of Brazilian‑born brands is emerging, shifting coffee’s image from a bulk commodity to a crafted experience. Among them, Gostoso Coffee is

By: Maya Maceka Global coffee consumption continues to rise, with billions of cups consumed every day. In the United States alone, roughly two-thirds of adults drink coffee daily, making it one of the most popular beverages nationwide. While coffee is deeply embedded in daily life and culture, its growing demand comes with significant environmental and

Dubai – Ali Al-Zakary Between the tongues of flame and the warmth of glowing beans, the story of Raha Shahsavar was born — a young woman who redefined roasting as an art that balances science and intuition. Her journey began in Iran with a childlike fascination for aromas, heat, and wonder, but it was in

Dubai – Qahwa World The global coffee market experienced another week of turbulence as changing weather conditions in Brazil and renewed hopes for a U.S.–Brazil trade deal sent Arabica prices on a volatile ride. December Arabica futures opened the week of October 13 at 373.20 cents per pound, marking the weekly low, climbed to 418.50

Dubai – Qahwa World When we explore the diversity of flavors in coffee cups from different corners of the world, we find a hidden yet decisive factor at play: coffee varietals. These are the genetic roots that define coffee’s identity, much like grape varieties shape the character of wine. Through these variations, we experience the

By: Matin Yazdi Arabica coffee could look very different by 2050. Climate models warn that half of today’s Arabica-growing land is at risk of disappearing under the weight of rising heat, drought, pests, and erratic weather. This isn’t just a farmer’s crisis — it’s a challenge for every coffee drinker around the globe. Yet, amid

Dubai, July 31, 2025 (Qahwa World) – In a major leap for coffee science, researchers at the University of California, Davis, have discovered that all Arabica coffee—regardless of origin or roasting method—follows the same trajectory of color change during roasting. Published in Scientific Reports, this breakthrough introduces a “universal roasted coffee color curve” that could

In an ambitious feat of scientific collaboration, World Coffee Research (WCR) and an extensive network of global partners have released the most expansive field-based evaluation of Coffea arabica varietal resistance to coffee leaf rust (CLR) in history. Published in Frontiers in Plant Science, the study represents a turning point in how the world understands the

Arabica vs. Robusta: Which coffee suits you best? TEA.ru experts provide an in-depth comparison of the world’s two most popular coffee species, covering taste, caffeine content, price, and ideal brewing methods. Discover the key differences and find your perfect coffee match!

A recent study reveals that the average coffee drinker in the UK consumes approximately 62,000 mugs of coffee over their lifetime. The survey, which included 2,000 caffeine enthusiasts, found that individuals enjoy an average of three cups per day, with the first cup typically enjoyed at 7 a.m. Notably, 41 percent of respondents reported difficulty

More than 80 states grow coffee trees. Coffee varieties are classified according to different parameters: the quality and type of grains, the type of fruit processing or the degree of roasting. Arabica grows on 75% of the plantations, the rest of the fields are occupied by robusta. South America remains the leader in the export

Coffee is not loved except by someone who has never tasted a real high-quality drink. Good coffee should not be bitter, and has its own wonderful taste without the addition of sugar and syrups – this is the drink that true gourmets have preferred for more than a thousand years. The history of coffee is