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DUBAI – ALI ALZAKARY From the ancient streets of Sana’a, where tradition meets modern ambition, comes the story of Hind Shaia, a pioneering entrepreneur and content creator. Her project, “Nawah,” is more than just a café; it is a tribute to Yemen’s rich heritage and a bridge to the global specialty coffee market. By blending

Yemeni entrepreneur and coffee industry specialist Abdul Latif Al-Jaradi has opened a new specialty coffee roastery and tasting room in the capital city of Sana’a. This new venture, named “Qahwa Lab,” aims to strengthen the presence of Yemeni coffee in both local and global markets. The project focuses on producing innovative blends and unique processing

Source: Coffee World – Exclusive Interview | Author: Ali Alzakary | Date: June 8, 2026 Myasah Ali: When a Yemeni Woman Writes Coffee’s History with the Ink of Passion and Pioneering Key Takeaways from the Interview: Myasah Ali started her specialty coffee journey in 2021 in the heart of Sana’a, despite COVID-19 and Yemen’s difficult

Dubai – Ali Alzakry It wasn’t a calculated career move or a boardroom decision.  For Samah Badr, the journey into the world of coffee began with a biological “finesse”—a heightened sensitivity to flavors that once exasperated her family.  As a child, she didn’t just eat or drink; she analyzed, scrutinized, and questioned every note on

From 1918 to the Global Market—The Journey of a Legendary Coffee Dynasty Dubai – Ali Alzakary In the world of commodities, there are brands that sell “products”, and then there are rare entities that sell “history” distilled in a cup. To step into the world of “Al-Hamdani Mocha” is not merely to enter a commercial

Dubai – Ali Alzakary In the midst of displacement and the search for self, Sara Al-Haj wasn’t just looking for a “project”; she was searching for a “footprint” to leave in this world. A daughter of Taiz whose life was tempered in Al-Hudaydah, she forged her destiny in Sana’a within a coffee “Jazwa.” Amidst the

Discover the inspiring journey of Abdul Latif Al-Jaradi, a Yemeni entrepreneur reviving Yemen’s legendary coffee heritage. From childhood dreams to global success, his story highlights resilience, passion, and a mission to restore Yemen’s place in the coffee industry.

Discover Jabal Bun Farm in the high mountains of Haraz, where Yemeni coffee is grown at 2,600 meters, offering a unique coffee experience. Learn about the farm’s story, the challenges of high-altitude cultivation, and sustainable production methods.

Historically, Yemen has been associated with coffee for centuries, particularly with the city of Mocha, which represented the starting point for the fame of this beverage locally and globally. Yemeni coffee is known in many cultures as “Mocha,” referring to the port of Mocha, which was a hub for coffee exports. Origin of the Coffee