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Browse all articles tagged with "coffee training"
NewsSource: Fondazione Ernesto Illy ETS / UNIDO / SCA / ICO Author: Editorial Team Date: July 15, 2026 Global Leaders Unite to Advance Coffee Education Global coffee leaders convened at World of Coffee Brussels for a landmark panel discussion on education. The event celebrated 15 years of the Master in Coffee Economics and Science –</p>
NewsSource: Coffee Quality Institute / Brazilian Specialty Coffee Association Author: Editorial Team Date: July 14, 2026 CQI and BSCA Partner to Expand Coffee Education in Brazil CQI and BSCA signed an exclusive agreement to distribute CQI’s educational offerings in Brazil. The partnership aims to make coffee education more affordable for Brazilian producers. BSCA will coordinate</p>
Coffee CommunitySource: Coffee Quality Institute (CQI) – CEO Message | Author: Qahwa World | Date: June 24, 2026 On the Eve of the World of Coffee Brussels, CQI CEO Delivers a Message on 2026 Achievements and Future Plans Key Takeaways: On the eve of the World of Coffee trade show in Brussels, the CEO of the</p>
InterviewSource: Qahwa World – Exclusive Interview | Author: Ali Alzakary | Date: June 17, 2026 Maryam Tabatabaei: A Journey of Passion in Dubai’s Specialty Coffee Scene Key Takeaways: Maryam Tabatabaei is a specialty coffee expert, holding certifications in coffee evaluation, training, roasting, and competition judging. She believes training is at the core of her work</p>
StudiesAuthor: Qahwa World – Dubai Date: May 17, 2026 Executive Summary The barista role has shifted from a simple drink maker to a quality controller, hospitality professional, and skilled storyteller. Automation does not reduce difficulty; it changes the nature of work, turning baristas into technical monitors and calibrators. Today’s customers are more knowledgeable than ever,</p>
NewsDubai – Qahwa World The International Coffee Organization highlights a strategic direction focused on building stronger connections between origin and specialty markets, emphasizing that stronger links between origin and specialty markets mean stronger opportunities for coffee producers. The organization expresses pride in its partnership with the International Trade Centre in supporting initiatives designed to bridge</p>
NewsALISO VIEJO, Calif. – Qahwa World Coffee Quality Institute (CQI) recognized their Educator of the Year at their recent thirtieth anniversary luncheon in San Diego. Javier Hoyos Garcia of Colombia has been selected as the 2026 recipient. “Educators are the unsung heroes in CQI’s work and enable our small organization to have an outsized impact,”</p>
Coffee CommunitySahel Maryam – Qahwa World In a pioneering move for the region, a new coffee roasting and quality assessment center has opened in Sahel Maryam, Medhin, Ethiopia. The facility, the first of its kind in East Africa, combines state-of-the-art equipment with instruction from experienced coffee professionals. The center aims to train participants in evaluating coffee</p>
InterviewDubai – Ali Alzakry It wasn’t a calculated career move or a boardroom decision. For Samah Badr, the journey into the world of coffee began with a biological “finesse”—a heightened sensitivity to flavors that once exasperated her family. As a child, she didn’t just eat or drink; she analyzed, scrutinized, and questioned every note on</p>
NewsDubai – Qahwa World A specialized training program focused on judging skills for World Coffee Championships, with an emphasis on the manual brewing category, has been announced in cooperation with World Coffee Championships and The Phatuncle. The workshop will be held at Karam Coffee, located on 4th Street, Al Quoz Third, Al Quoz, Dubai, United</p>
NewsSharjah – Qahwa World South Roastery in Sharjah announced the hosting of the World Champion, Alireza Rozeghzadeh, the 2024 Turkey Coffee Roasting Champion and winner of the 8th position globally in the World Coffee Roasting Championship. Furthermore, he was among the top eight competitors globally in the 2025 World Brewers Cup (Pour-Over Coffee Preparation). This</p>
NewsTomorrow, coffee professionals and enthusiasts in the UAE will gather at the Victoria Arduino Experience Lab in Dubai for a six-hour workshop titled “CQI – Introduction to Post-Harvest Processing.” Organized by Mystic Cup Stories in collaboration with Victoria Arduino, the class promises an in-depth and hands-on introduction to one of the most crucial stages in</p>
