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Browse all articles tagged with "sustainable coffee"
NewsZurich — Qahwa World As climate change and surging global demand strain traditional coffee farming, a laboratory-grown alternative is moving from an experimental concept to a potential market contender. Cell-cultured coffee, produced by nurturing coffee plant cells in bioreactors and then harvesting, drying, roasting, and brewing the resulting biomass, has secured significant new funding and</p>
Coffee CommunityBrussels – Qahwa World EFICO GROUP has officially published its 2025 Communication on Progress (CoP), reaffirming its commitment to the ten principles of the United Nations Global Compact. The report highlights how the company integrates human rights, labour standards, environmental responsibility, and anti-corruption practices into operations, partnerships, and decision-making across the global coffee value chain.</p>
NewsBONN – Qahwa World Leading players in the global coffee sector have announced two new procurement principles aimed at supporting the long-term economic sustainability of coffee farmers. The principles, developed over nine months by the Global Coffee Platform (GCP), IDH, and Solidaridad, focus on building strategic partnerships and promoting sustainable coffee production, marking a coordinated</p>
ReflectionsWhy the future of coffee may depend not only on what ends up in the cup, but on how the industry learns to use everything beyond it. By Dr. Steffen Schwarz The modern coffee industry has become exceptionally skilled at valuing one thing with remarkable precision: the bean. Across the global supply chain, coffee seeds</p>
ReflectionsBy: Dr. Steffen Schwarz We are instinctively drawn to what we can see. A ripening coffee cherry that blushes from green to red. A glossy crema that signals freshness. A rust lesion that alarms us because it is visible proof that something is wrong. Yet the most decisive actors in coffee, in agriculture, and even</p>
ReflectionsBy: Maya Maceka Global coffee consumption continues to rise, with billions of cups consumed every day. In the United States alone, roughly two-thirds of adults drink coffee daily, making it one of the most popular beverages nationwide. While coffee is deeply embedded in daily life and culture, its growing demand comes with significant environmental and</p>
NewsDubai – Qahwa World The coffee industry is witnessing an unprecedented transformation, reshaping itself under pressures that span climate, economics, trade, and consumer behavior. The World Coffee Portal’s recent two-part analytical study, titled “Coffee’s New World Order”, provides a deep dive into these sweeping changes, offering a comprehensive view of how the global coffee system</p>
NewsBengaluru/Chikkamagaluru – Qahwa World Kelachandra Coffee, one of India’s largest privately held coffee plantation companies, has appointed Dr. J.S. Nagaraja as its new Head of Research and Development (R&D). Dr. Nagaraja, who most recently served as Joint Director of Research at the Coffee Board of India, brings over 30 years of experience in soil science,</p>
NewsDubai – Qahwa World With its signature elegance and commitment to innovation, Mokha 1450 unveiled its latest creation — Guatemala Esperanza Mokha 1450, a single-origin coffee that embodies craftsmanship, authenticity, and sustainability. This new offering marks a promising partnership with Primavera Gerrein Coffee from Guatemala, led by Ms. Nadine Rasch, the company’s Director and Second</p>
NewsHo Chi Minh – Qahwa World Vietnam has closed the 2024–2025 coffee season with unprecedented results, marking the highest performance in the history of its coffee industry. The country’s coffee export value reached USD 8.4 billion, according to the Vietnam Coffee and Cocoa Association (VICOFA), which held its annual conference on 24 October 2025 in</p>
NewsDubai – Qahwa World The “Future of Trade 2024: Decoupled and Reconfigured” report released by the Dubai Multi Commodities Centre (DMCC) offers a forward-looking view of how global trade is transforming amid economic, environmental, and technological change. Although coffee trade is not discussed in detail, the report’s three defining forces — regionalisation, digitalisation, and sustainability</p>
Coffee CommunityNairobi, Kenya – Qahwa World Sumseron Coffee, a Kenyan specialty coffee company, is rapidly gaining international recognition as it positions itself among Africa’s most promising coffee brands. With deep roots in Kenya’s coffee-growing heritage, the company is combining quality, sustainability, and innovation to bring premium Kenyan coffee to the world. Founded by John Seroney, Sumseron</p>
