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ALISO VIEJO, Calif. –  Qahwa World Coffee Quality Institute (CQI) recognized their Educator of the Year at their recent thirtieth anniversary luncheon in San Diego. Javier Hoyos Garcia of Colombia has been selected as the 2026 recipient. “Educators are the unsung heroes in CQI’s work and enable our small organization to have an outsized impact,”

San Diego – Qahwa World The Coffee Quality Institute (CQI) today announced the reactivation of its groundbreaking volunteer program, Coffee Corps, and issued its first new call for volunteers. CQI Coffee Corps is a peer-to-peer education program that enlists experienced coffee professionals as volunteers to help producers build capacity in topics related to coffee quality

Washington, D.C.  – QAHWA WORLD The Coffee Quality Institute (CQI) has announced the launch of its new CQI Insider Membership Program, designed for coffee professionals seeking close connections with the people, knowledge, and opportunities shaping the future of coffee quality worldwide. Annual Membership Details Fee: USD $100 per year You may like: Michael Sheridan in

Addis Ababa – Qahwa World Coffee Quality Institute (CQI) announced the details of its 2026 Global Coffee Fund (the Fund) program at the African Fine Coffee Association Conference and Exhibition. The Fund was developed to expand access to coffee quality education and advance CQI’s mission. “CQI knows that the coffee sector is facing extraordinary challenges,

DUBAI – Qahwa World Michael Sheridan, CEO of the Coffee Quality Institute (CQI), delivered an important message to the coffee community and CQI members, reviewing the organization’s key achievements during 2025 and outlining future plans for 2026. In his message, which coincides with the approaching year-end, Michael Sheridan highlighted a busy fourth quarter of 2025,

Dubai – Qahwa World Coffee Quality Institute (CQI) and the African Fine Coffees Association (AFCA) have renewed and expanded a Memorandum of Understanding (MOU), reaffirming their shared values and commitment to collaborate. “AFCA is committed to expanding opportunities for millions of producers in some of the most storied coffee origins in the world,” said Michael

During its annual luncheon in Houston, the CEO of the Coffee Quality Institute, Michael Sheridan, announced major expansions to the Global Coffee Fund, the launch of the “Pennies-per-Pound” program, and a strategic partnership with the Specialty Coffee Association. Discover how CQI plans to make a broader impact in 2025. At the Coffee Quality Institute’s (CQI)

Coffee Quality Institute (CQI) is thrilled to announce the appointment of T.J. Ryan as Director of Mission Engagement. Ryan, a seasoned professional in the coffee industry, brings decades of expertise in building partnerships and facilitating on-ground initiatives aimed at improving coffee quality and fostering sustainability. “This is a new role at CQI, and I can’t

The Coffee Quality Institute (CQI) has officially announced the addition of four new Q Venues, expanding its global network of certified facilities dedicated to coffee education. These venues, located in the UAE, Saudi Arabia, Colombia, and Japan, are now part of CQI’s mission to enhance coffee quality and improve the livelihoods of those who produce

In an emotional message to the members and staff of the Coffee Quality Institute (CQI), CEO Michael Sheridan expressed his deep appreciation for their energy, creativity, and commitment. Nearly six months into his tenure, he explained that he had met many institute members at key events such as the African Coffee Week in Addis Ababa,

March 10, 2024(QW):- The highly anticipated Coffee Quality Institute (CQI) Annual Luncheon is set to take place on Saturday, April 13, 2024, at Expo Chicago, marking a significant milestone – the 20th anniversary of the Q Certification Course. This year’s event promises to be a memorable celebration of achievements, networking, and insightful discussions within the

In its ongoing commitment to fostering self-sufficiency and prosperity in coffee-producing communities, the Coffee Quality Institute (CQI) is extending the reach of the Global Fund, an initiative launched in 2022, to further enhance coffee education and market connection activities. This transformative effort aims to elevate the education and well-being of individuals engaged in coffee production.

The Coffee Quality Institute (CQI) appoints Michael Sheridan as its new CEO. With decades of experience in coffee quality and international development, Sheridan aims to drive impact and innovation in coffee-producing communities.

Coffee Quality Institute (CQI) is a non-profit organization working internationally to improve the quality of coffee and the lives of people who produce it. Since 1996, we have worked to improve the quality of coffee and the lives of people who produce it. Quality is one of the most important variables that influence a coffee’s

Source: Coffee Quality Institute / Brazilian Specialty Coffee Association Author: Editorial Team Date: July 14, 2026 CQI and BSCA Partner to Expand Coffee Education in Brazil CQI and BSCA signed an exclusive agreement to distribute CQI’s educational offerings in Brazil. The partnership aims to make coffee education more affordable for Brazilian producers. BSCA will coordinate

Source: Coffee Quality Institute (CQI) – CEO Message | Author: Qahwa World | Date: June 24, 2026 On the Eve of the World of Coffee Brussels, CQI CEO Delivers a Message on 2026 Achievements and Future Plans Key Takeaways: On the eve of the World of Coffee trade show in Brussels, the CEO of the

Source: National Research Council of Science & Technology – Chemical Engineering Journal | Author: Qahwa World | Date: June 21, 2026 Just 90 Seconds Turns Wet Coffee Grounds into High-Grade Solid Fuel Key Takeaways: Korean researchers develop Flame Plasma Pyrolysis (FPP) technology to convert wet coffee grounds into biochar in just 90 seconds. The technology

Source: USDA Foreign Agricultural Service (FAS) | Author: Qahwa World | Date: June 18, 2026 Infrastructure Challenges Threaten Brazilian Coffee Competitiveness Globally Key Takeaways: Brazil, the world’s largest coffee producer and exporter, faces severe infrastructure challenges threatening its competitive position. Transport infrastructure investment is only 0.13% of GDP, far below the minimum required 4%. Over

Source: Technical University of Munich – Journal of Agricultural and Food Chemistry | Author: Qahwa World | Date: June 9, 2026 Scientists from the Technical University of Munich Uncover the Secret of Coffee’s Mild Bitterness Key Findings: Pure caffeine is intensely bitter – often described as harsh, medicinal, and almost undrinkable. Yet coffee does not

Author: Qahwa World – San Salvador Source: USDA Foreign Agricultural Service – Report ES2026-0004 Date: April 20, 2026 El Salvador Coffee Output Falls 7.5% to 542,000 Bags in 2026 Executive Summary El Salvador coffee production for 2026/2027 is forecast at 542,000 60 kg bags, a 7.5% decrease from the revised 2025/2026 estimate of 586,000 bags.

Author: Qahwa World – Ho Chi Minh City Source: USDA Foreign Agricultural Service – Report VM2026-0016 Date: May 20, 2026 Vietnam Coffee Output Rises to 32.5 Million Bags in 2026 Executive Summary Vietnam coffee production for 2026/2027 is forecast at 32.5 million 60 kg bags, comprising 31.4 million bags of Robusta and 1.1 million bags

Author: Qahwa World – Addis Ababa Source: USDA Foreign Agricultural Service – Report ET2026-0005 Date: May 20, 2026 Executive Summary Ethiopian coffee production for marketing year 2026/2027 is forecast at 12.10 million 60 kg bags, up 4.7%. Harvested area is forecast at 800,000 hectares, a 1.3% increase from the previous year. Exports are forecast at

Dubai – Qahwa World A coalition of international organizations and leading coffee companies has announced a major investment aimed at reinforcing Uganda’s coffee seed systems and improving farmer livelihoods. The initiative, led by United Nations Industrial Development Organization (UNIDO) and World Coffee Research (WCR), brings together industry partners including JDE Peet’s, The J.M. Smucker Co.,

Campinas – Qahwa World A recent report published by Reuters highlights growing efforts by Brazilian researchers to safeguard the future of arabica coffee as climate pressures intensify worldwide. At the Campinas Agronomy Institute in southeastern Brazil, agronomist Oliveiro Guerreiro Filho is working among a diverse collection of coffee plants that differs sharply from the uniform

Dubai – Qahwa World Coffee growers across Costa Rica are facing mounting financial pressure as two powerful forces converge: a sharply stronger national currency and declining global coffee prices. Industry leaders warn that the combination could significantly reduce farm income in the coming harvest and deepen the economic strain on rural coffee communities. For a

Dubai – Qahwa World The Guardian published a lengthy report titled “‘Everyone feels like they are being scammed’: can Central America’s small coffee growers survive as global prices fall?”, which discussed the growing pressures facing coffee farmers in parts of Central America, particularly in El Salvador and Honduras. The report explores how climate instability, rising

Moscow – Qahwa World The Center for Research in Perspective Technologies (CRPT) has announced that hundreds of Russian manufacturers and importers have entered the final and critical stage of preparing for the “Chestny ZNAK” (Honest Mark) mandatory digital labeling system for coffee products, scheduled to launch on June 1, 2026. The system operator emphasized that

Dubai – Ali Alzakary In an exclusive conversation with Qahwa World, Mr. Yannis Apostolopoulos, CEO of the Specialty Coffee Association, shared key insights on the growth and future of the “World of Coffee” exhibition, confirming that Dubai remains the sole destination for the show in the foreseeable future. He also spoke candidly about the transition

An annual update from CEO Vern Long highlights scientific progress, global partnerships, and climate resilience Dubai – Qahwa World World Coffee Research (WCR) has described 2025 as a defining year for the organization and the wider coffee industry, citing accelerated innovation, strengthened global partnerships, and tangible progress in developing climate-resilient coffee varieties. In his annual

Coatepec, Veracruz – Qahwa World Mexican coffee is set to leave a historic mark at one of the Middle East’s premier coffee events. Casa Tostadora Briones has announced its participation in the upcoming exhibition from January 18 to 20, 2026, at the Dubai World Trade Centre, representing all coffee-producing regions of Mexico in a first-of-its-kind

Tokyo – Qahwa World In a major step toward sustainable beverage innovation, Kirin Holdings Co., Ltd. has announced the development of a fermented ingredient made from coffee cherries, transforming what was once agricultural waste into a high-value product that enhances both body and aroma in beverages. The breakthrough, created by the company’s Institute for Future

Dubai – Qahwa World The Coffee Quality Institute (CQI) has announced the launch of its Global Priorities Assessment Survey, an open invitation to coffee professionals worldwide to help shape the organization’s future direction. The survey seeks insights from across the coffee value chain to identify the most pressing challenges and the most promising opportunities facing

The Specialty Coffee Association (SCA) has released its 2024 Annual Report, signed by Chief Executive Officer Yannis Apostolopoulos, highlighting a transformative year marked by new quality standards, record membership growth, scientific advancements, and unprecedented global expansion in education and events — all with a strong focus on sustainability, research, and equitable value distribution across the

Tomorrow, coffee professionals and enthusiasts in the UAE will gather at the Victoria Arduino Experience Lab in Dubai for a six-hour workshop titled “CQI – Introduction to Post-Harvest Processing.” Organized by Mystic Cup Stories in collaboration with Victoria Arduino, the class promises an in-depth and hands-on introduction to one of the most crucial stages in

Dubai – Qahwa World The Specialty Coffee Association (SCA) has officially launched enrollment for its updated Q Grader program, marking the start of a new era for one of the most respected certifications in the global coffee industry. The move follows the association’s acquisition of the program earlier this year from the Coffee Quality Institute

Dubai – Qahwa World On International Coffee Day 2025, the Coffee Quality Institute (CQI) announced a historic transition: the conclusion of its Quality Evaluation Program after more than two decades and the launch of a new chapter focused on advancing coffee quality and sustainability. Michael Sheridan, Chief Executive Officer of CQI, emphasized the milestone: “As we

Dubai, 14 August 2025 (Qahwa World) – Two major research efforts on opposite sides of the globe are redefining how iron — one of the most essential yet deficient nutrients worldwide — can be seamlessly integrated into coffee and other foods without altering their taste or quality. A Global Health Problem Around 2 billion people suffer

Dubai, 13 August 2025 (Qahwa World) — The global coffee industry is set for a historic transformation as the Q Grader Program, the benchmark certification for coffee quality evaluation, adopts the Coffee Value Assessment (CVA) framework under the leadership of the Specialty Coffee Association (SCA). From October 1, 2025, the SCA will take over program

At World of Coffee Geneva, the Coffee Quality Institute (CQI) and the Progreso Foundation have officially signed a Memorandum of Understanding (MoU) that marks the beginning of a one-year strategic partnership aimed at enhancing coffee quality and supporting producers across Latin America, Africa, and Asia. The agreement outlines a collaborative framework between the two organizations

By the end of 2024, a major milestone was reached in the global coffee sector: six countries successfully installed the first field trials of the Innovea Global Arabica Breeding Network, marking a transformative step toward the future of coffee genetics. These trials bring to life the long-planned vision of accelerating genetic innovation in Arabica coffee

Costa Rica’s coffee industry is bracing for a challenging season in 2025/26, with production projected to fall by 10% year-over-year to 1.17 million 60-kg bags, according to the latest USDA report from FAS/San José. The anticipated decline follows a strong harvest in 2024/25, which benefited from favorable weather patterns and increased yields, but now enters

The Specialty Coffee Association (SCA) has unveiled a transformative pricing model for its education programs, aimed at making coffee learning more accessible and equitable worldwide. The model adjusts costs based on local economic conditions, reducing fees for learners and trainers in lower-income countries. This strategic shift will launch in 2025, further expanding access following the

El Salvador’s coffee industry is showing signs of modest recovery, with production projected to increase in the 2025/26 marketing year. However, systemic obstacles including climate vulnerability, aging coffee trees, labor shortages, and insufficient financial support continue to hinder the sector’s full resurgence. According to the USDA’s latest Coffee Annual Report (May 2025), coffee production in

Honduras is witnessing a major revival in its coffee sector, with production and exports projected to rise significantly during the 2024/25 and 2025/26 marketing years. Backed by improved weather, reduced outbreaks of coffee leaf rust, and surging international coffee prices, the country is poised to reclaim its place as one of the top Arabica coffee

At the beginning of May, the curtains closed on the Gia Lai Coffee Festival 2025, after two consecutive days of rich activities, professional encounters, and sensory experiences held at Dai Doan Ket Square in the heart of Pleiku City. Held under the slogan “Basalt Crosses Three Regions,” the event was more than a metaphor—it was

During a significant moment at the Specialty Coffee Expo 2025 in Houston, the Specialty Coffee Association (SCA) and the Coffee Quality Institute (CQI) announced a new grant agreement that will provide vital funding for development initiatives in coffee-producing regions around the world. The announcement was made today at CQI’s 25th Annual Luncheon, an event that

The Specialty Coffee Association (SCA) and the Coffee Quality Institute (CQI) have announced a historic partnership that will transform coffee education and support for professionals across the industry. As part of this strategic collaboration, the globally recognized Q Grader Program will be evolved and managed solely by the SCA starting October 1, 2025, with CQI

Michael Sheridan, CEO of the Coffee Quality Institute (CQI), has reiterated his call for the creation of World Coffee Development, an industry-funded global agency aimed at strengthening local development in coffee-producing communities. His renewed appeal follows the recent announcement of a $40 billion disinvestment in U.S. overseas development assistance and the effective termination of USAID

Europe has now become Costa Rica’s top destination for its coffee exports, outpacing the United States for the first time in history. According to new data from Costa Rica’s Foreign Trade Promoter, 27,494 tons of coffee were sent to European markets in 2024—making up 42.6% of total exports—while the US, long the country’s primary buyer,

Learn how the Coffee Quality Institute (CQI) enhances coffee production through essential skills like Lot Ripeness Assessment. Discover CQI’s educational programs, certifications, and quality improvement techniques