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Author: Qahwa World – San Jose Source: USDA Foreign Agricultural Service – Report CS2026-0004 Date: May 20, 2026 Executive Summary Costa Rica coffee production for marketing year 2026/2027 is forecast at 1.2 million 60 kg bags, up 3.5%. Several factors limit growth despite the biennial high year: strong local currency, high fertilizer prices, lower coffee

Dubai – Qahwa World Coffee growers across Costa Rica are facing mounting financial pressure as two powerful forces converge: a sharply stronger national currency and declining global coffee prices. Industry leaders warn that the combination could significantly reduce farm income in the coming harvest and deepen the economic strain on rural coffee communities. For a

San José, Costa Rica – Qahwa World The Vargas family in Costa Rica has announced the offering of a portion of its long-standing agricultural legacy for sale—the “Finca La Hilda” coffee farm. This estate holds a history that precedes the entry of industry giants like Starbucks into the country, according to a report published by

Dubai, August 20, 2025 (Qahwa World) – The announcement by the International Atomic Energy Agency (IAEA) yesterday of an innovative scientific initiative to safeguard the authenticity of Tarrazú  coffee using advanced nuclear techniques has sparked a wave of questions about this coffee and its unique value. In response, Qahwa World seeks to shed light on

Dubai, August 19, 2025 (Qahwa World) – The International Atomic Energy Agency (IAEA) ⚛️ has officially announced a new initiative to protect Costa Rica’s world-renowned Tarrazú coffee. In a post shared on its official X account (formerly Twitter), the IAEA released a video explaining how nuclear science is being applied to authenticate coffee origins and

Costa Rica’s coffee industry is bracing for a challenging season in 2025/26, with production projected to fall by 10% year-over-year to 1.17 million 60-kg bags, according to the latest USDA report from FAS/San José. The anticipated decline follows a strong harvest in 2024/25, which benefited from favorable weather patterns and increased yields, but now enters

Europe has now become Costa Rica’s top destination for its coffee exports, outpacing the United States for the first time in history. According to new data from Costa Rica’s Foreign Trade Promoter, 27,494 tons of coffee were sent to European markets in 2024—making up 42.6% of total exports—while the US, long the country’s primary buyer,

Dubai – Qahwa World Sucafina has published its Central America Crop Progression Update 2025/26, outlining steady progress and a positive outlook for the current coffee cycle across Central America and Mexico. According to Oscar Fernando Hurtado Ramirez, Global Head of Production Research at Sucafina, favorable weather, balanced harvest flows, and strong reinvestment at farm level

Dubai – Qahwa World Understanding how coffee is processed at origin is essential for buyers, roasters, and importers. While traditional classifications—washed, natural, and honey—still dominate the conversation, the reality is far more nuanced. From mechanized harvesting in Brazil to cooperative-led processing in Peru, each producing country has developed its own post-harvest practices. This guide breaks

Coffee industry leaders across North America are grappling with potential trade disruptions as uncertainty looms over tariffs on coffee imports, particularly from South America. The escalating trade tensions initiated by former U.S. President Donald Trump’s administration have raised concerns about the impact on roasting, packaging, and trading operations spanning the United States, Canada, and Mexico.

Canadian coffee roaster Café William marked a groundbreaking moment in the industry as its inaugural eco-friendly cargo sailboat set sail from the port of Santa Marta in Colombia on December 18, headed for North America. The 20-day voyage, powered solely by wind, carried 72,000 kilos of coffee beans, symbolizing a significant stride towards sustainable and

In a historic move to fortify the resilience and prosperity of coffee farmers in Latin America, the Global Coffee Platform (GCP) and the Regional International Organization for Agricultural Health (OIRSA) have formalized a partnership through a letter of understanding. The agreement sets the stage for a robust technical and administrative collaboration within the member countries

  Qahwa World – Dubai | May 14, 2026 | 7 min read | Source: WCR Annual Report 2025 Executive Summary World Coffee Research released its 2025 annual report covering January 1 to December 31, 2025 Innova Global Coffee Breeding Network named a TIME Best Invention of 2025 Network expands to include robusta coffee with

IHCAFE forecasts continued growth in 2026/27 supported by plant nutrition, area expansion, and new plantations; exports rise 7.5% but differentiated coffee share drops sharply in early data. TEGUCIGALPA — Qahwa World Honduras will produce 5.53 million 60 kilogram bags of coffee in the 2025/26 marketing year, a 6.3 percent increase from the previous cycle, according

Dubai – Qahwa World The Food and Agriculture Organization of the United Nations has welcomed a new resolution adopted by the United Nations General Assembly proclaiming October 1 as International Coffee Day, marking a significant step toward recognizing coffee’s global economic, social, and cultural importance. The resolution, approved on 10 March 2026 in New York,

A New Season of Global Coffee Distinction PORTLAND – QAHWA WORLD The Alliance for Coffee Excellence (ACE) has officially released the highly anticipated 2026 Cup of Excellence (COE) and National Winner (NW) competition calendar. This upcoming season marks another year of dedication to discovering the finest coffees across the globe, bringing together producers, buyers, and

Dubai – Qahwa World The United States Department of Agriculture (USDA) has released its semi-annual report, “Coffee: World Markets and Trade,” revealing a historic milestone for the industry. While global production is projected to reach an all-time high for the 2025/26 season, the market remains under significant structural pressure. A relentless growth in consumption continues

Key Highlights Record-Breaking Participation: A record 76 producers are confirmed for the 2026 edition, marking the largest origin participation in the event’s history. Most Diverse International Line-Up: Eight national pavilions will headline the most internationally diverse World of Coffee Dubai to date, including first-time participation from Kenya and Peru. Export Growth Momentum: The announcement follows

Retail coffee prices have nearly doubled over the past five years Dubai – Qahwa World For many Canadians, the daily cup of coffee has become more than a simple pick-me-up—it’s an increasingly costly habit. A recent report from Statistics Canada shows that in August, the average price for store-bought coffee was about 28% higher than

Dubai – Qahwa World Starbucks’ global leadership has reaffirmed India’s position as one of the company’s most dynamic international markets, announcing new growth targets and fresh support for the country’s coffee sector. The company’s Chief Executive, Brian Niccol, said in an interview with CNBC TV18 that India is now among the fastest-growing territories for the

Dubai – Ali Alzakary In September, Dubai witnessed an event that captured the attention of the global coffee community. The café chain Roasters Specialty Coffee House entered the Guinness World Records for setting a new global milestone — the world’s most expensive cup of coffee, priced at USD 680. Behind this achievement lies not just

Dubai – Qahwa World The Specialty Coffee Association (SCA), in collaboration with Exporum Inc. and the Specialty Coffee Association of Japan (SCAJ), has officially announced that Tokyo, Japan will host World of Coffee 2027 and the World Barista Championship (WBC). The announcement was made during the SCAJ 2025 World Specialty Coffee Conference held in Japan.

Dubai – Qahwa World On International Coffee Day 2025, the Coffee Quality Institute (CQI) announced a historic transition: the conclusion of its Quality Evaluation Program after more than two decades and the launch of a new chapter focused on advancing coffee quality and sustainability. Michael Sheridan, Chief Executive Officer of CQI, emphasized the milestone: “As we

Dubai – Qahwa World I received an invitation from my friend Kobi Tolentino to attend an unusual coffee tasting session. In his invitation, he referred to it as a “coffee tasting in colors”—something I had never heard of before. Upon arriving at the venue, Scarab Café in Al Qusais, Dubai, it became clear that I

Dubai – Qahwa World Times are getting tougher for coffee drinkers as tariffs push already record-high prices even higher. When former U.S. President Donald Trump announced new tariffs on imports in April, many in the industry believed coffee would be spared since the U.S. barely produces it domestically. But by midyear, a 10% duty was

Dubai – Qahwa World When we explore the diversity of flavors in coffee cups from different corners of the world, we find a hidden yet decisive factor at play: coffee varietals. These are the genetic roots that define coffee’s identity, much like grape varieties shape the character of wine. Through these variations, we experience the

Dubai, 9 September 2025 (Qahwa World) – The Rainforest Alliance has announced the launch of the world’s first dedicated regenerative agriculture certification for coffee, a milestone that seeks to transform farming practices from simply reducing harm to actively restoring ecosystems and improving farmer livelihoods. The new “regenerative” seal is expected to appear on consumer coffee

Dubai, September 1, 2025 (Qahwa World) – The annual Grounds for Health Auction will return on Thursday, September 18, offering roasters around the world the chance to acquire rare, high-quality green coffees and specialty equipment while directly supporting lifesaving women’s health programs in coffee-growing communities. This year’s auction features contributions from some of the most

Qahwa World continues its “Barista Terminology” series, reaching today the fourteenth installment of this educational journey dedicated to enhancing the professional and cultural knowledge of baristas. In this episode, we examine some of the most prominent coffee-producing countries worldwide, highlighting their pivotal role in shaping the history of coffee and its global cultural and economic

Dubai, 23 August 2025 (Qahwa World) – In the world of coffee, the journey from a ripe cherry on a tropical tree to the steaming brew in your mug is a tale of art, science, and global tradition. The coffee processing stage—where the fruit is transformed into green beans ready for roasting—is the crucible where

Dubai, 18 August 2025 (Qahwa World) – A new investigation by the US-based nonprofit Clean Label Project has revealed that caffeinated coffee is largely safe from harmful toxins and contaminants, though certain risks remain present in some products. The Clean Label Project, an independent consumer advocacy organization, specializes in testing food and beverage products for

By Dr. Steffen Schwarz As coffee production has globalised, so too has its consumption. Once dominated by Europe and North America—particularly Scandinavian countries and Italy—the world’s coffee scene is witnessing a dynamic shift. Today, a new wave of consumption is sweeping across emerging markets, especially within traditional coffee-producing nations that historically exported nearly all their

As coffee prices continue to react to global supply pressures, DRWakefield’s June 2025 market report highlights a turbulent period for Arabica and Robusta futures. With low certified stocks, unpredictable weather in producing countries, and shifting macroeconomic indicators, the global coffee market is once again showing signs of stress and uncertainty. Volatility Returns to Arabica as

As the global coffee sector seeks innovative ways to boost sustainability and profitability, fresh attention is turning to one of its most overlooked resources: the by-products of the coffee cherry. In a recent expert essay titled “The Hidden Wealth of the Cherry — Rethinking Waste in the Coffee Economy,” Dr. Steffen Schwarz of Coffee Consulate

By the end of 2024, a major milestone was reached in the global coffee sector: six countries successfully installed the first field trials of the Innovea Global Arabica Breeding Network, marking a transformative step toward the future of coffee genetics. These trials bring to life the long-planned vision of accelerating genetic innovation in Arabica coffee

April 2025 proved to be a turbulent month for the global coffee market, as new tariff policies, shifting weather patterns, and evolving regional dynamics jolted prices and disrupted export trends. The latest Coffee Market Report from the International Coffee Organization (ICO) reveals a complex and fluctuating landscape marked by geopolitical developments, volatile price movements, and

The World Coffee Research (WCR) 2024 Annual Report unveils an ambitious, science-driven strategy to combat climate challenges threatening coffee production. With $10 million in renewed commitments, global breeding networks expanding in 11 producing nations, and a pioneering seed system strategy addressing coffee’s “missing middle,” WCR is accelerating efforts to secure a sustainable and diverse supply

Arada has introduced a fresh brew to the UAE’s coffee scene with the launch of the renowned Australian concept The Reformatory Lab, expanding its growing portfolio of consumer-focused brands and bringing a globally inspired specialty coffee experience to local audiences. Founded in Sydney by fourth-generation Colombian coffee farmer and comic book enthusiast Simon Jaramillo, The

Global coffee markets witnessed significant fluctuations in February 2025, with the International Coffee Organization’s Composite Indicator Price (I-CIP) achieving an unprecedented high of 354.32 US cents/lb, representing a 14.3% increase from January and surpassing the historical peak set in March 1977. This remarkable rise underscores the intense volatility and economic factors influencing the coffee sector.

Coffee faces an innovation crisis with only 121 registered varieties compared to 5,342 apple varieties. World Coffee Research launches a plan to double coffee varieties in 10 years, enhancing productivity, quality, and sustainability. Learn more here.

Discover the Top 100 Coffee Shops of 2024, featuring the best cafés worldwide known for specialty coffee, sustainability, and innovation. Explore coffee excellence from Australia to Japan and beyond!

Global coffee prices surge as the ICO Composite Indicator Price (I-CIP) surpasses 310 US cents/lb in January 2025. Discover key market trends, export declines, and economic factors driving the coffee industry’s future.

Discover ROR Coffee Solutions at World of Coffee Dubai 2025! Explore sustainable coffee innovations, live brewing demos, and exclusive product announcements. Join us at Hall Z5, Stand B5 from February 10-12 at Dubai World Trade Center.

The International Coffee Organization’s (ICO) December 2024 Coffee Market Report revealed significant developments in the global coffee market. From historic price increases to evolving export patterns, the coffee industry closed the year with remarkable changes that are shaping its future. Historic Price Surges Highlight 2024 The ICO Composite Indicator Price (I-CIP) averaged 299.61 US cents

Geisha coffee, whose name coincidentally aligns with a symbol of Japan’s rich cultural heritage, stands at the forefront of the specialty coffee scene in Tokyo, offering irresistible aromas and luxurious flavors. “When it’s hot, you’ll find aromatic compounds like jasmine,” explains Elida Falda of Lamastus Estate during a tasting experience. The initial aroma reveals candied

The International Coffee Organization (ICO) concluded hosting the 24th Plenary Meeting of the ISO/TC 34/SC 15 Coffee Working Group, which took place from October 28 to November 1, 2024, at its headquarters in London. This annual event brought together coffee industry experts and representatives from 15 countries, including Colombia, Costa Rica, and ICONTEC Secretariat delegates,

Starbucks, the renowned coffee chain, has only owned one coffee farm in Costa Rica since 2013. However, it is now expanding in this direction, recently acquiring farms in Guatemala and Costa Rica, while also investing in other regions within the “coffee belt” across Africa and Asia. Vertical integration, particularly regarding raw materials, has experienced waves

As the coffee industry faces increasing pressure to reduce its environmental impact, technology is emerging as a key player in driving sustainability. From innovations in post-harvest coffee processing to advancements in eco-friendly packaging, the industry is making strides toward a greener future. Here’s how technology is transforming coffee production for a more sustainable tomorrow. Technological

27 producers from 9 countries compete in New York to win the award for the best sustainable coffee of the year   illycaffè is proud to announce the 27 finalists for the ninth edition of the Ernesto Illy International Coffee Award. This award, named in memory of Ernesto Illy, the son of the company’s founder,

As the world wakes up to the aroma of freshly brewed coffee each day, it’s the tireless work of coffee producers across the globe that ensures our favorite beverage is readily available. In 2024, the landscape of coffee production is shaped by a few key players who dominate the market with their unique contributions. Here’s