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24 results for "Ecuador"
NewsAuthor: Qahwa World – Quito Source: USDA Foreign Agricultural Service (simulated based on regional data) Date: May 23, 2026 Ecuador Coffee Output Rises to 3.6 Million Bags in 2026 Executive Summary Ecuador coffee production for 2026/2027 is forecast at 3.6 million 60 kg bags, up 5.9% from the previous year. Arabica production leads at 2.1
NewsEcuador – Qahwa World Ecuador is positioning itself as one of the most advanced countries in adapting to the European Union Deforestation Regulation (EUDR), which is scheduled to take effect on December 30, 2026. Unlike many other cocoa origins, Ecuador’s cocoa sector already exceeds 90% compliance and is approaching full alignment, according to the National
Coffee ReflectionsDubai – Qahwa World The global coffee industry continues to evolve at a striking pace, shaped by a mix of record-breaking achievements, scientific discoveries, corporate expansion, and structural challenges. Recent developments from different parts of the world offer a revealing snapshot of where coffee stands today—and where it may be heading. A defining moment came
NewsAuthor: Qahwa World – Climate Desk Source: NOAA, WMO, ICO, StoneX, industry sources Date: May 22, 2026 Executive Summary There is a 96% probability that El Niño will persist through the Northern Hemisphere winter of 2026‑2027. Sea surface temperatures in the Niño 3.4 region have already exceeded the +0.5°C El Niño threshold. Vietnam and Indonesia
NewsAuthor: Qahwa World – Bogota Source: USDA Foreign Agricultural Service – Report CO2026-0008 Date: May 20, 2026 Colombia Coffee Output Rises 7.2% in 2026 Executive Summary Colombian coffee production for marketing year 2026/2027 is forecast to rise 7.2% to 13.4 million 60 kg bags. The increase is driven by favorable dry conditions and the transition
Coffee ReflectionsBy: Ennio Cantergiani – Académie du Café This article explores the Sidra Typica Mejorado coffee origin and its growing prominence. Sidra and Typica Mejorado, two coffee varieties from Ecuador, have rapidly captured the attention of the specialty coffee world. Indeed, Sidra Typica Mejorado coffee origin has become a key point of interest among industry professionals. They
NewsWorld of Coffee Asia | BITEC Bangkok | May 7–10, 2026 BANGKOK — QAHWA WORLD The world’s most discriminating tongues are heading to Thailand. From May 7 to 9, 2026, the Bangkok International Trade & Exhibition Centre (BITEC) will host the 2026 World Cup Tasters Championship (WCTC), presented by Porland, as part of World of
NewsDubai – Qahwa World Leading coffee companies are encountering a slowdown in consumer demand. Poor harvests, trade tariffs, and rising costs have weakened coffee consumption in Western markets, slowing sales growth and putting pressure on company valuations in the $400 billion industry. Expansion into emerging markets like China is seen as the next step, but
NewsDubai – Qahwa World Investor interest in some of the world’s largest coffee companies is declining after weak crop harvests, U.S. tariffs, and rising prices led to reduced coffee demand among Western consumers. This has resulted in slower sales and weaker valuations in a global market valued at more than $400 billion. Meanwhile, achieving success
NewsDubai – Qahwa World President Donald Trump indicated in a televised interview that his administration is preparing a policy shift aimed at reducing tariffs on coffee imports, a move expected to influence one of the most widely consumed commodities in the United States. His comments, though brief, come at a moment when households across the
Coffee CommunityDubai – Qahwa World The global coffee community celebrates a new milestone as The World’s 100 Best Coffee Shops unveils the official list of South America’s 100 Best Coffee Shops 2025, recognizing the continent’s finest cafés for their excellence, creativity, and cultural impact. After months of evaluation and travel across cities, mountains, and coffee regions,
Coffee ReflectionsDubai – Qahwa World When we explore the diversity of flavors in coffee cups from different corners of the world, we find a hidden yet decisive factor at play: coffee varietals. These are the genetic roots that define coffee’s identity, much like grape varieties shape the character of wine. Through these variations, we experience the
NewsDubai, July 29, 2025 (Qahwa World) – The second edition of the “Taste of China” Global Specialty Green Coffee Bean Competition concluded on Sunday in Shanghai, offering the world a deeper look into the unique and evolving coffee flavor preferences of Chinese consumers. Organized by Hongqiao International Coffee Harbor, the two-day event featured 82 premium green
Coffee CommunityThis year, Lavazza marks 130 years since its founding — a journey that began in 1895 in a small grocery store in Turin, where Luigi Lavazza, driven by curiosity and care, began experimenting with coffee blends. What started as one man hand-selecting beans has evolved into a global company fueled by tradition, innovation, and a
NewsFrom bitter espresso to caramel lattes — here’s how to find the coffee that truly suits you For millions around the world, coffee isn’t just a beverage — it’s a daily ritual. Yet with so many styles, flavors, and roast profiles on the market, choosing the right coffee can be overwhelming. Should you reach for
NewsColombia’s coffee production is forecast to fall by 5.3% in 2025/2026 due to heavy rains and record-high prices. Exports and domestic supply face new challenges. Colombia, the third-largest coffee producer in the world, is expected to face a significant setback in the 2025/2026 marketing year as production is forecast to drop by 5.3%, reaching just
NewsCBS News has reported that South Florida’s beloved coffee culture may soon be facing higher prices, as proposed tariffs on imported coffee beans threaten to impact both local coffee shops and everyday consumers. According to CBS Miami’s report, coffee beans sourced from countries like Honduras, Ethiopia, and Nicaragua could be hit with steep tariffs, which
NewsGlobal coffee trade is facing a severe slowdown as prices soar. Arabica futures have surged 70%, forcing traders and roasters to cut purchases. Retailers resist price hikes, leading to supply chain disruptions. Will the market recover?
NewsA groundbreaking collaboration between Qima Coffee and The Gentlemen Baristas is transforming the specialty coffee landscape, bringing Yemen’s prized coffee heritage to global prominence. This partnership builds on Qima Coffee’s innovative approach to direct trade and sustainable practices, alongside The Gentlemen Baristas’ celebrated legacy of London’s coffee culture. Founded in 2016 by Faris Sheibani, Qima
NewsIn a significant gathering held yesterday, the “Harvesting Sustainability: A Colombian Coffee Experience” event was hosted by the Victoria Arduino Expertise Center in collaboration with the Juan Valdez Colombian coffee chain. The event, aimed at discussing the sustainability of coffee cultivation in Colombia and the challenges facing this sector, was attended by key industry stakeholders.
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NewsFlat whites have become a staple on specialty coffee menus worldwide, offering a robust espresso experience complemented by steamed milk and a delicate layer of microfoam. But, as you savor this no-nonsense coffee option, do you truly understand its roots, how it’s crafted, and what distinguishes it from the ubiquitous latte? This exploration delves into
NewsMore than 80 states grow coffee trees. Coffee varieties are classified according to different parameters: the quality and type of grains, the type of fruit processing or the degree of roasting. Arabica grows on 75% of the plantations, the rest of the fields are occupied by robusta. South America remains the leader in the export
Coffee CommunityThe International Coffee Organization was established in 1963 when the first International Coffee Agreement (ICA) entered into force in 1962 for a period of five years, and it has continued to operate under successive Agreements negotiated since then. These include the ICA 1968 (and its two extensions), the ICA 1976 (with one extension), 1983 (and