Search Results

Dubai – Qahwa World The World Food Programme (WFP) has released a report highlighting the results of the Resilient Coffee-Growing Communities project in Guatemala’s Dry Corridor, designed to help farmers adapt to climate change and improve food security. The report notes that the Dry Corridor is increasingly affected by unpredictable weather, with scorching, dry days

Dubai – Qahwa World With its signature elegance and commitment to innovation, Mokha 1450 unveiled its latest creation — Guatemala Esperanza Mokha 1450, a single-origin coffee that embodies craftsmanship, authenticity, and sustainability. This new offering marks a promising partnership with Primavera Gerrein Coffee from Guatemala, led by Ms. Nadine Rasch, the company’s Director and Second

Author: Coffee World Source: Sucafina 2025 Sustainability Report Date: May 2026 Executive Summary: Sucafina achieved 43% of its sales as responsibly sourced or traceable to farm level in 2025. The company invested $7.42 million in training and community support projects. Coffee was sourced from 214,313 certified farmers worldwide. Sucafina monitored 437,602 plots across 18 countries

  Qahwa World – Dubai | May 14, 2026 | 7 min read | Source: WCR Annual Report 2025 Executive Summary World Coffee Research released its 2025 annual report covering January 1 to December 31, 2025 Innova Global Coffee Breeding Network named a TIME Best Invention of 2025 Network expands to include robusta coffee with

Author: Qahwa World – Dubai Source: U.S. Department of Agriculture – Foreign Agricultural Service Date: May 13, 2026 Location: Washington, D.C. Executive Summary USDA announces second tranche of Food for Peace Title II Program funding Applications accepted from 7 countries: DRC, El Salvador, Ethiopia, Guatemala, Haiti, Kenya, Rwanda Program transferred to USDA administration on February

Yemeni coffee competes globally with exceptional quality and production not exceeding 40 tons in 2025 Author: Qahwa World – Dubai | Source: Al Jazeera | Date: May 12, 2026 This article discusses the story of Al Jazeera Yemen coffee above the clouds and its journey to Kuala Lumpur. In fact, the story of Al Jazeera

World of Coffee Asia | BITEC Bangkok | May 7–10, 2026 BANGKOK — QAHWA WORLD The world’s most discriminating tongues are heading to Thailand. From May 7 to 9, 2026, the Bangkok International Trade & Exhibition Centre (BITEC) will host the 2026 World Cup Tasters Championship (WCTC), presented by Porland, as part of World of

IHCAFE forecasts continued growth in 2026/27 supported by plant nutrition, area expansion, and new plantations; exports rise 7.5% but differentiated coffee share drops sharply in early data. TEGUCIGALPA — Qahwa World Honduras will produce 5.53 million 60 kilogram bags of coffee in the 2025/26 marketing year, a 6.3 percent increase from the previous cycle, according

How “Birth Control” for Pests is Saving the Global Brew VIENNA – Qahwa World In a landmark announcement, the International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization of the United Nations (FAO) have confirmed that nuclear science is now the primary shield protecting the world’s multibillion-dollar coffee industry from its most destructive

Dubai Qahwa World As of April 2026, the global coffee market is undergoing a pivotal shift. Data from the International Coffee Organization (ICO) and the USDA show that the 2025/26 coffee year (October 2025–September 2026) has delivered record global supply, easing the extreme price pressures seen in 2024 and early 2025. World production is forecast

Dubai – Qahwa World Researchers have developed a new method that can help identify the country of origin of coffee by analyzing its aromatic compounds. The approach combines gas chromatography with artificial intelligence (AI) to create chemical fingerprints capable of distinguishing coffees from different producing regions. Volatile compounds play a major role in shaping coffee’s

Dubai – Qahwa World The Food and Agriculture Organization of the United Nations has welcomed a new resolution adopted by the United Nations General Assembly proclaiming October 1 as International Coffee Day, marking a significant step toward recognizing coffee’s global economic, social, and cultural importance. The resolution, approved on 10 March 2026 in New York,

Dubai – Qahwa World Sucafina has published its Central America Crop Progression Update 2025/26, outlining steady progress and a positive outlook for the current coffee cycle across Central America and Mexico. According to Oscar Fernando Hurtado Ramirez, Global Head of Production Research at Sucafina, favorable weather, balanced harvest flows, and strong reinvestment at farm level

Dubai – Qahwa World Understanding how coffee is processed at origin is essential for buyers, roasters, and importers. While traditional classifications—washed, natural, and honey—still dominate the conversation, the reality is far more nuanced. From mechanized harvesting in Brazil to cooperative-led processing in Peru, each producing country has developed its own post-harvest practices. This guide breaks

Dubai – Qahwa World The Specialty Coffee Association (SCA) has officially opened nominations for the 2026 Sustainability Awards. Since 2004, this program has recognized outstanding work in the field of sustainability, honoring the projects, business models, and individuals dedicated to confronting the coffee industry’s greatest challenges—from climate change to gender equality. These awards reflect collaborations

A New Season of Global Coffee Distinction PORTLAND – QAHWA WORLD The Alliance for Coffee Excellence (ACE) has officially released the highly anticipated 2026 Cup of Excellence (COE) and National Winner (NW) competition calendar. This upcoming season marks another year of dedication to discovering the finest coffees across the globe, bringing together producers, buyers, and

Dubai – Qahwa World The United States Department of Agriculture (USDA) has released its semi-annual report, “Coffee: World Markets and Trade,” revealing a historic milestone for the industry. While global production is projected to reach an all-time high for the 2025/26 season, the market remains under significant structural pressure. A relentless growth in consumption continues

Key Highlights Record-Breaking Participation: A record 76 producers are confirmed for the 2026 edition, marking the largest origin participation in the event’s history. Most Diverse International Line-Up: Eight national pavilions will headline the most internationally diverse World of Coffee Dubai to date, including first-time participation from Kenya and Peru. Export Growth Momentum: The announcement follows

Dubai – Qahwa World Leading coffee companies are encountering a slowdown in consumer demand. Poor harvests, trade tariffs, and rising costs have weakened coffee consumption in Western markets, slowing sales growth and putting pressure on company valuations in the $400 billion industry. Expansion into emerging markets like China is seen as the next step, but

Dubai – Qahwa World Investor interest in some of the world’s largest coffee companies is declining after weak crop harvests, U.S. tariffs, and rising prices led to reduced coffee demand among Western consumers. This has resulted in slower sales and weaker valuations in a global market valued at more than $400 billion. Meanwhile, achieving success

Dubai – Qahwa World President Donald Trump indicated in a televised interview that his administration is preparing a policy shift aimed at reducing tariffs on coffee imports, a move expected to influence one of the most widely consumed commodities in the United States. His comments, though brief, come at a moment when households across the

Dubai – Qahwa World Sucafina has published a new field report titled First Look at the 2025 / 2026 Central America Coffee Harvest, offering an early overview of the upcoming season across Central America and Mexico. The report describes a sense of cautious optimism among producers as they prepare for the harvest, buoyed by improved

Dubai, September 1, 2025 (Qahwa World) – The annual Grounds for Health Auction will return on Thursday, September 18, offering roasters around the world the chance to acquire rare, high-quality green coffees and specialty equipment while directly supporting lifesaving women’s health programs in coffee-growing communities. This year’s auction features contributions from some of the most

Qahwa World continues its “Barista Terminology” series, reaching today the fourteenth installment of this educational journey dedicated to enhancing the professional and cultural knowledge of baristas. In this episode, we examine some of the most prominent coffee-producing countries worldwide, highlighting their pivotal role in shaping the history of coffee and its global cultural and economic

Dubai, 23 August 2025 (Qahwa World) – In the world of coffee, the journey from a ripe cherry on a tropical tree to the steaming brew in your mug is a tale of art, science, and global tradition. The coffee processing stage—where the fruit is transformed into green beans ready for roasting—is the crucible where

Dubai, 18 August 2025 (Qahwa World) – A new investigation by the US-based nonprofit Clean Label Project has revealed that caffeinated coffee is largely safe from harmful toxins and contaminants, though certain risks remain present in some products. The Clean Label Project, an independent consumer advocacy organization, specializes in testing food and beverage products for

By Dr. Steffen Schwarz As coffee production has globalised, so too has its consumption. Once dominated by Europe and North America—particularly Scandinavian countries and Italy—the world’s coffee scene is witnessing a dynamic shift. Today, a new wave of consumption is sweeping across emerging markets, especially within traditional coffee-producing nations that historically exported nearly all their

In the world of specialty coffee, few words are praised as often — and understood as little — as “balance.” Baristas champion it. Roasters chase it. Judges score it. But what does balance in coffee really mean? To the untrained ear, balance may sound like neutrality, a lack of extremes. But to the sensory professional

Global coffee prices surged to a record $3.45 per pound—the highest since trading began in 1973—as Brazil’s unprecedented drought devastates crops for the second straight year. The crisis has triggered coffee shortages, forced brands to downsize packages, and pushed retail costs up by over 20% in major markets. Why Are Coffee Prices Rising So Sharply? Brazil’s “Double Drought” Disaster: The Minas Gerais region, which produces 40% of

Mexico’s coffee output is forecast to reach 3.9 million bags in 2025/2026, driven by high prices and renewed investment. Exports and consumption rise, but challenges remain in labor and farm renovation. According to the Coffee Annual Report – Mexico 2025/2026, published by the U.S. Department of Agriculture on May 20, 2025, Mexico’s coffee production is

The World Coffee Research (WCR) 2024 Annual Report unveils an ambitious, science-driven strategy to combat climate challenges threatening coffee production. With $10 million in renewed commitments, global breeding networks expanding in 11 producing nations, and a pioneering seed system strategy addressing coffee’s “missing middle,” WCR is accelerating efforts to secure a sustainable and diverse supply

Coffee roasters in the Puget Sound area are preparing for rising costs following new tariffs on coffee imports. Many local coffee businesses, including those in Seattle—a city renowned for its coffee culture—are concerned about the impact of the tariff increases, particularly on beans imported from Latin America. The U.S. Department of Agriculture reports that 80%

Sweeping new tariffs announced by President Donald Trump on April 2 may have a significant impact on the U.S. coffee market, according to data from the Foreign Agricultural Service (FAS) of the U.S. Department of Agriculture and the International Trade Administration (ITA). During an afternoon press conference, President Trump unveiled a universal minimum tariff of

Every time my friend Syed Naveed publishes a new post on his blog “The Need for Coffee,” I’m struck by how effortlessly he turns personal journeys into stories worth sharing. His choice of words, his eye for detail, and the emotions he captures in his writing always leave an impression. He doesn’t just write about

Global coffee markets witnessed significant fluctuations in February 2025, with the International Coffee Organization’s Composite Indicator Price (I-CIP) achieving an unprecedented high of 354.32 US cents/lb, representing a 14.3% increase from January and surpassing the historical peak set in March 1977. This remarkable rise underscores the intense volatility and economic factors influencing the coffee sector.

Discover how China’s demand for Cup of Excellence coffee is shifting as the market moves toward mass coffee consumption and hybrid beverages. Learn about the impact of Luckin and Cotti’s rapid expansion and economic changes on specialty coffee.

Coffee faces an innovation crisis with only 121 registered varieties compared to 5,342 apple varieties. World Coffee Research launches a plan to double coffee varieties in 10 years, enhancing productivity, quality, and sustainability. Learn more here.

Discover the Top 100 Coffee Shops of 2024, featuring the best cafés worldwide known for specialty coffee, sustainability, and innovation. Explore coffee excellence from Australia to Japan and beyond!

Discover the history, philosophy, and brewing secrets of the Hario V60. Learn how this iconic coffee dripper revolutionized manual brewing and how to prepare the perfect cup at home.

Mohammed bin Rashid visits “World of Coffee Dubai 2025,” the region’s premier coffee industry event, featuring 1,980 companies from 78 countries, a 50% increase in exhibitors, and a 33% expansion in exhibition space. Explore the latest trends and innovations in the global coffee market.

Global coffee prices surge as the ICO Composite Indicator Price (I-CIP) surpasses 310 US cents/lb in January 2025. Discover key market trends, export declines, and economic factors driving the coffee industry’s future.

World of Coffee Dubai 2025 welcomes 1,980 companies from 78 countries. National championships, rare coffee bean auctions, and Saudi Arabia’s strong presence. Explore the future of the global coffee industry!

Discover everything about the Dubai Coffee Auction by DMCC at World of Coffee Dubai 2025. Explore premium specialty coffee lots, bid on exclusive selections, and connect with top global producers

The history of Mexican coffee is deeply interwoven with the country’s cultural and economic evolution. Introduced in the late 18th century, coffee initially faced challenges due to land being prioritized for mineral mining. However, once cultivation began, coffee quickly became a beloved beverage, with cafés emerging as social hubs for intellectual and revolutionary discussions. These

Director of FAF Coffees Felipe Croce, a prominent figure in Brazil’s coffee industry as an exporter and farmer at his Fazenda Ambiental Fortaleza, shared exciting news about a groundbreaking initiative in sustainable coffee transportation. The company is partnering with the French organization TOWT to export coffee via a state-of-the-art sailboat designed for zero-emission cargo transport.

Starbucks, the renowned coffee chain, has only owned one coffee farm in Costa Rica since 2013. However, it is now expanding in this direction, recently acquiring farms in Guatemala and Costa Rica, while also investing in other regions within the “coffee belt” across Africa and Asia. Vertical integration, particularly regarding raw materials, has experienced waves

A taste of luxury available at our locations, online boutique, and other exclusive delivery platforms The Mokha 1450 coffeehouse chain has revealed an exclusive experience for true coffee lovers with a limited edition of rare Colombian Geisha coffee, which will be available exclusively at selected locations in Dubai and online starting from October 11, 2024.

Celebrating International Coffee Day on 1 October, Emirates highlights more than 170,000 kilograms annual consumption of the beverage by coffee-loving customers, celebrating the wide array of artisan coffee served in Emirates lounges and onboard flights to 140 destinations around the world, including Emirates’ own signature blend of traditional Arabic coffee. Inflight Delight: 130,000 kilograms of

27 producers from 9 countries compete in New York to win the award for the best sustainable coffee of the year   illycaffè is proud to announce the 27 finalists for the ninth edition of the Ernesto Illy International Coffee Award. This award, named in memory of Ernesto Illy, the son of the company’s founder,

Imagine you’re in a hurry, racing to work with a long list of tasks on your mind. On your way, you stop by your local coffee shop for a quick caffeine fix. But instead of grabbing your large drip coffee or latte to go, you sit down and enjoy your drink in a ceramic mug.