Dubai – Qahwa World A report published by The Guardian highlights how Brazil’s long-overlooked robusta coffee is gaining new importance as climate change disrupts traditional coffee cultivation worldwide. In the Brazilian Amazon, the story of robusta is closely tied to the resilience of Indigenous communities. When the Paiter Suruí people regained control of their land
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Dubai – Qahwa World China’s reputation for unusual food and beverage creations has once again drawn attention, this time from a coffee shop in Dongyang, in Zhejiang Province. According to Jiupai News, the café has introduced an unconventional drink that pairs Americano coffee with “virgin boy eggs,” a traditional local delicacy prepared using children’s urine.
Dubai – Qahwa World Coffee futures rose on Monday, recovering from earlier losses as concerns over global supply disruptions supported the market. May arabica gained 2.52 percent, rising 7.20 points, while May robusta edged up 0.46 percent, adding 16 points. The rebound followed reports that the Strait of Hormuz has been closed, disrupting a key
Dubai – Qahwa World Few countries have shaped modern café culture like Australia. Its cafés are defined not by a single invention, but by a relentless commitment to quality. Coffee is precise, roasting is meticulous, and hospitality is at the heart of every interaction. Every cup is expected to impress, and the people behind the
Moscow – Qahwa World Russia’s coffee landscape is undergoing a noticeable shift. While coffee consumption in the country remains relatively stable, the number of traditional coffee shops has been shrinking as consumer habits evolve and competition intensifies. Data from 2GIS shows that the number of classic cafés across Russia declined by 13% over the past
By: Ennio Cantergiani – Académie du Café Specialty coffee professionals know the moment well: a Rwanda or Burundi coffee expected to showcase vibrant stone fruit notes suddenly reveals the unmistakable flavor of raw potato. This phenomenon, known as the Potato Taste Defect (PTD), affects not only flavor but also the livelihoods of farmers and the economics
Dubai – Qahwa World Coffee growers across Costa Rica are facing mounting financial pressure as two powerful forces converge: a sharply stronger national currency and declining global coffee prices. Industry leaders warn that the combination could significantly reduce farm income in the coming harvest and deepen the economic strain on rural coffee communities. For a
Dubai – Qahwa World Using leftover brewed coffee or spent coffee grounds has long been a familiar practice among gardeners looking for simple, sustainable ways to improve their soil. Research from institutions including Oregon State University, Washington State University, and the University of Missouri, along with findings from peer-reviewed studies published in recent years, indicates
Dubai – Qahwa World Researchers have developed a new method that can help identify the country of origin of coffee by analyzing its aromatic compounds. The approach combines gas chromatography with artificial intelligence (AI) to create chemical fingerprints capable of distinguishing coffees from different producing regions. Volatile compounds play a major role in shaping coffee’s
Dubai – Qahwa World Researchers have developed a new method that can help identify the country of origin of coffee by analyzing its aromatic compounds. The approach combines gas chromatography...
LONDON – Qahwa World The latest monthly report issued by the International Coffee Organization for February 2026 has revealed a dramatic shift that could redefine the global coffee market dynamics...
Dubai – Qahwa World The United States Department of Agriculture (USDA) published a detailed report titled “Brewing Opportunity – Brazil’s Specialty Coffee Sector Shows Strong Potential,” examining the rapid development...
Dubai – Qahwa World A comprehensive international study released in March 2026 has revealed a sharp disparity in the carbon footprint of coffee production across five major Latin American nations....
