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Bujumbura  – QAHWA WORLD Preliminary reports from Burundi and Rwanda indicate promising prospects for the 2026 coffee harvest, with an estimated combined total of around 40,000 metric tonnes (MT) of high-quality green coffee. Teams in both countries have shared insights on volume, quality, and sustainability initiatives supporting farmers. Burundi Harvest Outlook Burundi’s coffee harvest for

Rwanda is taking bold steps to revive its struggling coffee industry by forging a strategic partnership with China’s fast-growing coffee chain, Cotti Coffee International. A Memorandum of Understanding (MoU) was officially signed on June 6 between Rwanda’s Ministry of Agriculture and Cotti Coffee, marking a significant milestone in the country’s efforts to reassert itself in

Rwanda’s coffee export revenues dropped by 32.1% in the 2023/2024 fiscal year, falling to $78.7 million (approximately Rwf110 billion), down from over $115.9 million recorded in the previous year, according to the Ministry of Agriculture and Animal Resources (MINAGRI). The decline in revenues was largely attributed to a 17.9% reduction in export volumes, which dropped

ROR Coffee Solutions, a locally owned coffee business, kicked off a groovy caffeinated event for International Women’s Day, on Friday, 8th March. The platform was used to announce the significant partnership between ROR Coffee and a Rwandan’s women’s farm. ROR Coffee celebrated this event by graciously hosting Esther Mukangango, a woman farmer from Nyarguru, Rwanda. This

Author: Coffee World Source: Sucafina 2025 Sustainability Report Date: May 2026 Executive Summary: Sucafina achieved 43% of its sales as responsibly sourced or traceable to farm level in 2025. The company invested $7.42 million in training and community support projects. Coffee was sourced from 214,313 certified farmers worldwide. Sucafina monitored 437,602 plots across 18 countries

  Qahwa World – Dubai | May 14, 2026 | 7 min read | Source: WCR Annual Report 2025 Executive Summary World Coffee Research released its 2025 annual report covering January 1 to December 31, 2025 Innova Global Coffee Breeding Network named a TIME Best Invention of 2025 Network expands to include robusta coffee with

Author: Qahwa World – Dubai Source: U.S. Department of Agriculture – Foreign Agricultural Service Date: May 13, 2026 Location: Washington, D.C. Executive Summary USDA announces second tranche of Food for Peace Title II Program funding Applications accepted from 7 countries: DRC, El Salvador, Ethiopia, Guatemala, Haiti, Kenya, Rwanda Program transferred to USDA administration on February

Dubai – Qahwa World At a time when the global coffee sector stands at a historic crossroads, the journal Frontiers in Plant Science has published one of the most significant research papers of the last decade. It is not merely an academic study but a “rescue document” for the future of coffee. The paper, led

Amsterdam – Qahwa World Leading global coffee companies have launched a landmark industry initiative aimed at transforming how deforestation risks are identified and managed across coffee-producing regions worldwide, through a unified satellite-based mapping system. The Coffee Canopy Partnership brings together major players in the global coffee value chain, including JDE Peet’s, Louis Dreyfus Company, Sucden,

By: Ennio Cantergiani – Académie du Café Specialty coffee professionals know the moment well: a Rwanda or Burundi coffee expected to showcase vibrant stone fruit notes suddenly reveals the unmistakable flavor of raw potato. This phenomenon, known as the Potato Taste Defect (PTD), affects not only flavor but also the livelihoods of farmers and the economics

Dubai – Qahwa World As climate change and escalating environmental pressures create unprecedented challenges for global coffee production, the industry is facing a critical turning point that threatens the sustainability of the entire supply chain. In response, World Coffee Research (WCR) is spearheading a massive international effort to develop high-performing, climate-resilient varieties designed to thrive

Addis Ababa – Qahwa World × Buna Kurs Following yesterday’s high-level policy commitments, the focus of the Third African Coffee Week shifted today from the corridors of power to the laboratory and the field. Scientists, researchers, and agronomists gathered at the Skylight Hotel for the 7th African Coffee Scientific Conference, under the theme “Climate-Resilient Coffee:

Key Highlights Record-Breaking Participation: A record 76 producers are confirmed for the 2026 edition, marking the largest origin participation in the event’s history. Most Diverse International Line-Up: Eight national pavilions will headline the most internationally diverse World of Coffee Dubai to date, including first-time participation from Kenya and Peru. Export Growth Momentum: The announcement follows

Dubai – Qahwa World A recent global report on 2025 coffee consumption has revealed vast disparities in global caffeine habits, confirming that European nations maintain their historical dominance in per-capita intake. The analysis by Voronoi highlighted Lebanon as the leading consumer in the Arab world, while Gulf countries recorded the highest expenditure per cup. Luxembourg

Dubai, 18 September 2025 (Qahwa World) – Coffee, consumed in more than two billion cups every day, is more than a morning ritual. It is a global industry worth over $200 billion and a lifeline for more than 25 million smallholder farmers worldwide. Yet, according to a new report by the DMCC Coffee Centre, part of

Berlin – September 14, 2025 – (Qahwa World) – Germany, a country that does not grow coffee, has become one of the most influential players in the global coffee industry, earning more from exports than all African producing nations combined. In 2024, Germany exported over 473,000 tonnes of coffee worth €6 billion, largely by importing

Dubai, 23 August 2025 (Qahwa World) – In the world of coffee, the journey from a ripe cherry on a tropical tree to the steaming brew in your mug is a tale of art, science, and global tradition. The coffee processing stage—where the fruit is transformed into green beans ready for roasting—is the crucible where

Dubai, August 16, 2025 (Qahwa World) – The African Fine Coffees Association (AFCA), in partnership with the International Coffee Organization (ICO) and with support from the project “Unlocking the Potential of African Coffee” funded by the Belgian Development Agency (ENABEL), announced an upcoming webinar on the European Union Deforestation Regulation (EUDR) and its implications for

By Dr. Steffen Schwarz (Coffee Consulate) & Qahwa World Editorial TeamPublished: August 6, 2025 In the cool pre-dawn of Ethiopia’s highlands, a smallholder farmer tends ancient arabica coffee trees – the same species first brewed by monks centuries ago. Halfway around the world in Vietnam’s Central Highlands, rows of robusta plants line the red soil,

The United States is once again sending shockwaves through the global coffee industry as the Trump administration rolls out new tariff policies that threaten to upend long-established trade flows. In just one week, a series of tariff-related announcements have cast uncertainty over major coffee-exporting nations—including Brazil, Indonesia, Vietnam, and China’s African trade relations—raising serious concerns

by Dr. Steffen Schwarz, Coffee Consulate In today’s connected kitchens, a single tap on a smartphone can activate a grinder, ignite a kettle, and tailor a brewing profile with precision. Within seconds, a notification pings: Brew ready in 1:25 – enjoy your washed Castillo from Nariño. What once relied on hands-on craftsmanship now operates through

Have you ever sipped a coffee so distinct, so remarkable, that it stood apart from anything you’ve tasted before? It may have been a Cup of Excellence winner — the highest accolade a coffee can receive on the global stage. Despite being a cornerstone of the specialty coffee world for over two decades, many consumers

Dubai – Qahwa World Coffee Quality Institute (CQI) and the African Fine Coffees Association (AFCA) have renewed and expanded a Memorandum of Understanding (MOU), reaffirming their shared values and commitment to collaborate. “AFCA is committed to expanding opportunities for millions of producers in some of the most storied coffee origins in the world,” said Michael

Ongoing military tensions in the Middle East—particularly involving Iran, Israel, and the United States—are raising new concerns across global supply chains, including the coffee industry. On 21 June, U.S. military action targeted Iran’s nuclear facilities, followed by a retaliatory missile attack by Iran on the U.S. Al Udeid Air Base in Qatar just days later.

The International Trade Centre (ITC), in collaboration with the Center for Circular Economy in Coffee (C4CEC), is set to spotlight circular economy innovations at World of Coffee Geneva 2025, held from June 26 to 28 at Palexpo. The program will feature a series of curated sessions, expert panels, and networking opportunities focused on transforming coffee

By the end of 2024, a major milestone was reached in the global coffee sector: six countries successfully installed the first field trials of the Innovea Global Arabica Breeding Network, marking a transformative step toward the future of coffee genetics. These trials bring to life the long-planned vision of accelerating genetic innovation in Arabica coffee

The World Coffee Research (WCR) 2024 Annual Report unveils an ambitious, science-driven strategy to combat climate challenges threatening coffee production. With $10 million in renewed commitments, global breeding networks expanding in 11 producing nations, and a pioneering seed system strategy addressing coffee’s “missing middle,” WCR is accelerating efforts to secure a sustainable and diverse supply

Every time my friend Syed Naveed publishes a new post on his blog “The Need for Coffee,” I’m struck by how effortlessly he turns personal journeys into stories worth sharing. His choice of words, his eye for detail, and the emotions he captures in his writing always leave an impression. He doesn’t just write about

The African Fine Coffees Association (AFCA) has officially announced the winners of its annual Taste of Harvest coffee competition and the Africa Barista Championship, both held during the 21st African Fine Coffees Conference & Exhibition in Dar es Salaam, Tanzania. AFCA, a nonprofit organization representing stakeholders across 11 coffee-producing countries, organized the event as part

The global coffee industry is approaching a defining moment. After decades of growth driven by globalization, urbanization, and rising incomes, the sector is now facing both unprecedented opportunities and serious challenges. While coffee consumption continues to rise—especially in emerging markets—production is under threat from climate change, rising costs, and labor shifts at origin. By 2030,

A groundbreaking study published in npj Science of Food has provided deeper insights into Coffea stenophylla, a rare West African coffee species that exhibits an Arabica-like flavor profile while demonstrating high heat tolerance. This discovery could be a game-changer for the coffee industry, offering a climate-resilient alternative as global temperatures continue to rise. Coffee is

Mohammed bin Rashid visits “World of Coffee Dubai 2025,” the region’s premier coffee industry event, featuring 1,980 companies from 78 countries, a 50% increase in exhibitors, and a 33% expansion in exhibition space. Explore the latest trends and innovations in the global coffee market.

World of Coffee Dubai 2025 welcomes 1,980 companies from 78 countries. National championships, rare coffee bean auctions, and Saudi Arabia’s strong presence. Explore the future of the global coffee industry!

Stay updated on the latest coffee market trends with insights into price movements, global exports, and production forecasts for 2025. Learn about Brazil’s record exports, Colombia’s best harvest in five years, and emerging developments in East Africa.

Dr. Jennifer Vern Long, CEO of World Coffee Research (WCR), confirmed that the organization concluded 2024 with remarkable achievements in coffee variety development, partnership strengthening, and farmer-focused solutions. She pointed out that these successes came in a year filled with global agricultural challenges, underscoring the organization’s role as a leader in enhancing coffee’s resilience and

Coffee-producing regions around the globe are navigating a challenging season marked by delayed harvests, logistical bottlenecks, and fluctuating prices, according to reports from Week 48. As farmers and exporters contend with these hurdles, the market’s volatility continues to create uncertainty. In Brazil, local coffee prices have surged, closely tracking movements in the New York coffee

The Mohammed bin Rashid Library celebrated International Coffee Day in a unique atmosphere filled with the delightful aroma of coffee. Colors blended with melodies to offer attendees an extraordinary experience that embodied the magic of this authentic beverage. The event began with an exhibition of coffee tools, organized in collaboration with the Coffee Museum, where

27 producers from 9 countries compete in New York to win the award for the best sustainable coffee of the year   illycaffè is proud to announce the 27 finalists for the ninth edition of the Ernesto Illy International Coffee Award. This award, named in memory of Ernesto Illy, the son of the company’s founder,

Coffee has long been more than just a drink—it’s a global ritual that fuels millions of people daily. But the industry is facing a significant challenge: its overreliance on Brazil and Vietnam for the majority of global coffee production. In a rapidly warming world, this concentration poses severe risks, prompting a shift toward smaller, more

Turkish coffee, with its rich history and unique preparation methods, stands as a cultural icon and a symbol of hospitality. Over the years, it has transformed from a traditional beverage into a modern-day favorite, blending the essence of the past with the innovations of the present. This article explores the journey of Turkish coffee, its

Dubai, April 1, 2024 (QW) :Embarking on a deep exploration into the world of sustainable coffee and innovative leadership, we meet Mr. Aaron Marshall, the General Manager of ROR Coffee Solutions. From his professional journey to the pioneering initiatives of the company, Marshall shares insightful perspectives on ROR’s commitment to excellence, sustainability, and ethical responsibility.

Specialty coffee is a unique kind of coffee, distinct from the standard offerings you might find in the coffee and tea aisle. This isn’t your run-of-the-mill grain; it’s a product held to sky-high standards, without which it cannot bear the label of ‘specialty.’ In recent years, specialty coffee has surged in popularity, becoming a favorite

In the realm of coffee agriculture, a groundbreaking initiative is set to revolutionize the global coffee breeding landscape—the Innovea Global Coffee Breeding Network,The network of the World Coffee Research (WCR). This collaborative effort seeks to address the challenges posed by climate change and propel coffee genetic improvement to new heights through international cooperation. Challenges in

The Coffee Public-Private Task Force was established by the International Coffee Organization in 2019, following the signature of the “London Declaration” by 12 private sector companies, and upon the request of the International Coffee Council at its 125th Session. The Task Force is designed to build common ground for a global partnership between the coffee industry

Founded in 1994, Cornish Bakery now has more than 50 outlets across the UK. Founder Steve Grocutt speaks to World Coffee Portal about why high streets present the greatest opportunities for growth, the importance of premium coffee and why bakeries are the new coffee shops. How would you describe your current trading? Steady. For the

DXB Live, the arm of integrated events management and organization services at the Dubai World Trade Center, announced the holding of the second session of the World of Coffee 2023 exhibition, between January 11-13, with record participation, as the number of companies and brands registered to participate so far has reached more than 1000 global,

Visitors to Expo 2020 Dubai can not only see the diverse pavilions of the 192 participating countries, but also taste some of the best coffee cups from around the world. Visitors to the international event can pamper their senses with a selection of the best coffee offered by the cafes of the many pavilions participating

The International Coffee Organization was established in 1963 when the first International Coffee Agreement (ICA) entered into force in 1962 for a period of five years, and it has continued to operate under successive Agreements negotiated since then. These include the ICA 1968 (and its two extensions), the ICA 1976 (with one extension), 1983 (and