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Author: Qahwa World Source: USDA Foreign Agricultural Service (FAS) Dar es Salaam Date: May 20, 2026 Executive Summary: FAS Dar es Salaam forecasts Tanzania coffee production to reach 1.6 million 60 kg bags in MY 2026/27, a 10.3 percent increase year on year. The growth is driven by rehabilitated fields from 2019 to 2024 reaching

Tanzania forecasts 1.45 million bags of coffee in 2025/2026. Robusta gains strength, exports grow to 1.37 million bags, while domestic consumption and EU trade shape future strategies. The Coffee Annual Report – Tanzania 2025/2026, published by the U.S. Department of Agriculture on May 20, 2025, forecasts Tanzania’s total coffee production to reach 1.45 million 60-kg

The African Fine Coffees Association (AFCA) has officially announced the winners of its annual Taste of Harvest coffee competition and the Africa Barista Championship, both held during the 21st African Fine Coffees Conference & Exhibition in Dar es Salaam, Tanzania. AFCA, a nonprofit organization representing stakeholders across 11 coffee-producing countries, organized the event as part

Tanzania is set to see a rise in green coffee production by approximately 7% in the 2024/25 market year, reaching an estimated 1.5 million bags. This increase is attributed to the successful rehabilitation of aging plantations and steady demand from key buyers such as the European Union. These insights are detailed in the new annual

Amsterdam – Qahwa World Leading global coffee companies have launched a landmark industry initiative aimed at transforming how deforestation risks are identified and managed across coffee-producing regions worldwide, through a unified satellite-based mapping system. The Coffee Canopy Partnership brings together major players in the global coffee value chain, including JDE Peet’s, Louis Dreyfus Company, Sucden,

Dubai – Qahwa World Following a successful launch during Ramadan, the popular Crookie collaboration between bkry and Brooki Bakehouse is now expanding across multiple locations in the UAE. After debuting at Marsa Boulevard, the Crookie will also be available at Alserkal Avenue and ADEC starting 28 March, continuing throughout April. The Crookie combines a buttery,

By: Ennio Cantergiani – Académie du Café Specialty coffee professionals know the moment well: a Rwanda or Burundi coffee expected to showcase vibrant stone fruit notes suddenly reveals the unmistakable flavor of raw potato. This phenomenon, known as the Potato Taste Defect (PTD), affects not only flavor but also the livelihoods of farmers and the economics

Addis Ababa – Qahwa World × Buna Kurs Following yesterday’s high-level policy commitments, the focus of the Third African Coffee Week shifted today from the corridors of power to the laboratory and the field. Scientists, researchers, and agronomists gathered at the Skylight Hotel for the 7th African Coffee Scientific Conference, under the theme “Climate-Resilient Coffee:

Dubai – Qahwa World At a time when global commodity markets are reeling from extreme climate volatility hitting traditional production belts in Brazil and Vietnam, the African continent has emerged in the 2026 season as an indispensable strategic player. This year is more than just a bountiful harvest; it represents a geopolitical turning point in

Dubai – Qahwa World The United States Department of Agriculture (USDA) has released its semi-annual report, “Coffee: World Markets and Trade,” revealing a historic milestone for the industry. While global production is projected to reach an all-time high for the 2025/26 season, the market remains under significant structural pressure. A relentless growth in consumption continues

Dubai – Qahwa World A recent global report on 2025 coffee consumption has revealed vast disparities in global caffeine habits, confirming that European nations maintain their historical dominance in per-capita intake. The analysis by Voronoi highlighted Lebanon as the leading consumer in the Arab world, while Gulf countries recorded the highest expenditure per cup. Luxembourg

Umm Al-Quwain – Ali Alzakary In the tranquil emirate of Umm Al-Quwain, where calm meets ambition, a young Yemeni entrepreneur turned his daily passion for coffee into a vibrant business story. That’s how Profile Specialty Coffee was born — a café that brings together quality, accessibility, and authenticity in every cup. Abdulla alsakkaf was not a

Berlin – September 14, 2025 – (Qahwa World) – Germany, a country that does not grow coffee, has become one of the most influential players in the global coffee industry, earning more from exports than all African producing nations combined. In 2024, Germany exported over 473,000 tonnes of coffee worth €6 billion, largely by importing

Dubai, August 16, 2025 (Qahwa World) – The African Fine Coffees Association (AFCA), in partnership with the International Coffee Organization (ICO) and with support from the project “Unlocking the Potential of African Coffee” funded by the Belgian Development Agency (ENABEL), announced an upcoming webinar on the European Union Deforestation Regulation (EUDR) and its implications for

Bujumbura, August 11, 2025 – (Qahwa World) – The African Fine Coffees Association (AFCA) has announced the much-anticipated return of the Burundi National Taste of Harvest (ToH) Competition, set to take place from August 25 to September 5, 2025, in Bujumbura. Organized in partnership with the Office for the Development of Coffee of Burundi (ODECA)

Coffee Quality Institute (CQI) and the African Fine Coffees Association (AFCA) have renewed and expanded a Memorandum of Understanding (MOU), reaffirming their shared values and commitment to collaborate. “AFCA is committed to expanding opportunities for millions of producers in some of the most storied coffee origins in the world,” said Michael Sheridan, Chief Executive Officer

The International Trade Centre (ITC), in collaboration with the Center for Circular Economy in Coffee (C4CEC), is set to spotlight circular economy innovations at World of Coffee Geneva 2025, held from June 26 to 28 at Palexpo. The program will feature a series of curated sessions, expert panels, and networking opportunities focused on transforming coffee

Global coffee prices hit a record 310 cents per pound in January 2025, while exports decline by 10.5%. Read the latest report from the International Coffee Organization (ICO) on market trends, supply challenges, and economic impacts.

Global coffee prices surge as the ICO Composite Indicator Price (I-CIP) surpasses 310 US cents/lb in January 2025. Discover key market trends, export declines, and economic factors driving the coffee industry’s future.

Stay updated on the latest coffee market trends with insights into price movements, global exports, and production forecasts for 2025. Learn about Brazil’s record exports, Colombia’s best harvest in five years, and emerging developments in East Africa.

The global coffee export landscape in 2024 showcased a mix of growth and challenges, as highlighted in the International Coffee Organization’s (ICO) December 2024 report. While some regions like Africa and South America experienced notable growth, others, including Asia & Oceania, faced significant declines. African Coffee Exports: Ethiopia Steals the Spotlight Africa emerged as a

The International Coffee Organization’s (ICO) December 2024 Coffee Market Report revealed significant developments in the global coffee market. From historic price increases to evolving export patterns, the coffee industry closed the year with remarkable changes that are shaping its future. Historic Price Surges Highlight 2024 The ICO Composite Indicator Price (I-CIP) averaged 299.61 US cents

The highly anticipated fourteenth edition of the inter-university Master in Coffee Economics and Science – Ernesto Illy, an initiative by illycaffè and the Ernesto Illy Foundation, officially commences today. This pioneering program provides an all-encompassing educational journey, encompassing the biological, agronomic, technological, and economic facets of coffee, charting the path from coffee cultivation to the

Coffee-producing regions around the globe are navigating a challenging season marked by delayed harvests, logistical bottlenecks, and fluctuating prices, according to reports from Week 48. As farmers and exporters contend with these hurdles, the market’s volatility continues to create uncertainty. In Brazil, local coffee prices have surged, closely tracking movements in the New York coffee

Liwa Minor Food & Beverages LLC, the franchise hub for The Coffee Club in the Middle East, Africa and Eastern Europe, has entered into a key partnership with Luqman Petroleum LTD to bring The Coffee Club – Australia’s favourite café experience, to East Africa. This exclusive franchise agreement grants Luqman Petroleum the rights to expand

The G7 announced the launch of a global innovative initiative aimed at ensuring the sustainability and resilience of the coffee supply chain, starting with five leading countries in Africa: Ethiopia, Uganda, Tanzania, Kenya, and Malawi, with plans to expand the initiative to Central America and Asia in the future. This announcement was made by Gerardo

Coffee has long been more than just a drink—it’s a global ritual that fuels millions of people daily. But the industry is facing a significant challenge: its overreliance on Brazil and Vietnam for the majority of global coffee production. In a rapidly warming world, this concentration poses severe risks, prompting a shift toward smaller, more

This October, the UK Coffee Week returns with a renewed spirit of community and charity from the 15th to the 21st. This annual celebration offers a deep dive into the world of coffee, paying homage to the people who cultivate it and the intricate processes that bring it to our cups. Hundreds of coffee shops,

As the world wakes up to the aroma of freshly brewed coffee each day, it’s the tireless work of coffee producers across the globe that ensures our favorite beverage is readily available. In 2024, the landscape of coffee production is shaped by a few key players who dominate the market with their unique contributions. Here’s

Coffee has become a part of the daily life of hundreds of millions of people around the world for mood and health purposes. Knowing the top coffee-producing and consuming countries in the world may be something new for many. Before we begin, it might be helpful to mention that there are two types of coffee:

In the realm of global agriculture, the cherished coffee bean faces an unprecedented threat as climate change ushers in unfavorable conditions for its cultivation. A recent study conducted by the Australian research organization CSIRO paints a grim picture of diminishing lands suitable for growing coffee, a predicament that could lead to a substantial increase in

More than 80 states grow coffee trees. Coffee varieties are classified according to different parameters: the quality and type of grains, the type of fruit processing or the degree of roasting. Arabica grows on 75% of the plantations, the rest of the fields are occupied by robusta. South America remains the leader in the export

In November 2021, coffee prices reached new multi-year highs, as the monthly average of the ICO composite indicator price was 195.17 US cents/lb, an increase of 7.5% as compared to 181.57 US cents/lb in October 2021. These price levels during coffee year 2021/22 mark a significant and steady recovery from the low levels experienced over

The International Coffee Organization was established in 1963 when the first International Coffee Agreement (ICA) entered into force in 1962 for a period of five years, and it has continued to operate under successive Agreements negotiated since then. These include the ICA 1968 (and its two extensions), the ICA 1976 (with one extension), 1983 (and

History Of Coffee: Where Did Coffee Originate And How Was It Discovered?History Of Coffee: Where Did Coffee Originate And How Was It Discovered? Contents show The history of coffee is a fascinating story. The bean has traveled the globe for centuries, being smuggled out of strict countries, stolen from royalty and has changed entire nations