Search Results

Author: Carolina Gutierrez Source: LinkedIn Date: May 20, 2026 Executive Summary: The best coffee experiences are built on hospitality, connection, simplicity, and humility, not on ego. Consumers rarely build loyalty to a brand simply because they were educated. They return because of how the experience made them feel. People remember experiences far more emotionally than

Dubai – Qahwa World The International Coffee Organization highlights a strategic direction focused on building stronger connections between origin and specialty markets, emphasizing that stronger links between origin and specialty markets mean stronger opportunities for coffee producers. The organization expresses pride in its partnership with the International Trade Centre in supporting initiatives designed to bridge

Sahel Maryam – Qahwa World In a pioneering move for the region, a new coffee roasting and quality assessment center has opened in Sahel Maryam, Medhin, Ethiopia. The facility, the first of its kind in East Africa, combines state-of-the-art equipment with instruction from experienced coffee professionals. The center aims to train participants in evaluating coffee

Dubai – Qahwa World In recent years, Brazil has reaffirmed its position as the world’s largest coffee producer and a growing hub of innovation within the specialty coffee sector. In this evolving landscape, a new generation of Brazilian‑born brands is emerging, shifting coffee’s image from a bulk commodity to a crafted experience. Among them, Gostoso Coffee is

Dubai – Qahwa World Walk down a Jakarta side street at 7 a.m. and you can watch Indonesia’s coffee story unfold in real time: a plastic stool at a warung, a QR code on a grab-and-go kiosk, and a young professional ordering a single-origin pour-over on her way to the office. Indonesia is no longer

Dubai – Qahwa World The United States Department of Agriculture (USDA) published a detailed report titled “Brewing Opportunity – Brazil’s Specialty Coffee Sector Shows Strong Potential,” examining the rapid development of Brazil’s specialty coffee industry and the opportunities and challenges shaping its future. Brazil remains the largest coffee producer and exporter in the world, while

DUBAI – ALI ALZAKARY When Tobbi Vu opened Caphin in JLT, she wasn’t simply launching another café in Dubai’s crowded coffee market. She was bringing a piece of Vietnam with her — its flavors, its rhythm, its street culture, and its way of gathering. For Tobbi, Vietnamese coffee is not about beige interiors or perfectly

DUBAI – ALI ALZAKARY On the sidelines of World of Coffee Dubai 2026, amidst the latest industry innovations, we met with the team from Spill the Bean to capture their unique perspective on this grand event. As a brand that has grown alongside Dubai’s specialty coffee scene since its earliest days, the founders offer a

Coffee’s Roots Are Arabic… and I Don’t Mind Modern History Blogs Dubai – Ali Alzakary Coffee is more than just a drink for Ahmed Alhabsi; it’s a cultural journey that connects Oman’s heritage with the global coffee scene. As the founder of Historia Roastery and a certified coffee assessor, Alhabsi has built a career bridging

By Abdullah Ramay As Australia moves into 2026, the specialty coffee sector is entering a new phase of transformation. Rising operating costs, changing consumer behaviour, and rapid innovation are reshaping how cafés operate, serve their customers, and define their identities. Rather than slowing demand, these pressures are accelerating evolution across the industry. Cafés that successfully

Dubai – Qahwa World Over the past decade, specialty Colombian coffee in the Middle East has largely been defined by small, limited harvests known as microlots. Celebrated for their unique flavors and seasonal character, these microlots helped elevate café culture, introduce consumers to Colombian coffee, and establish the region as one of the fastest-growing specialty

Addis Ababa – Qahwa World×Buna Kurs Media Ethiopia has officially inaugurated the Specialty Coffee Association of Ethiopia (SCAE), a national platform aimed at strengthening the global presence and competitiveness of its specialty coffee sector. The launch took place on Tuesday, November 25, 2025, at the Skylight Hotel in Addis Ababa, attended by prominent coffee industry

San Diego – Qahwa World The Specialty Coffee Association (SCA) has officially announced World of Coffee San Diego 2026, marking the North American debut of the globally renowned World of Coffee event series. Set to take place from April 10–12, 2026, at the San Diego Convention Center, this exhibition represents the evolution of the beloved

By: Estella Zuleta Carmona Owning a specialty coffee shop without understanding coffee is like running a music studio without knowing what sound means. You can have the best equipment, the right people, and all the passion in the world but if you can’t hear when something is out of tune, you’re not leading the craft;

Dubai – Qahwa World The 5th Wave Podcast published a long interview with Yannis Apostolopoulos, CEO of the Specialty Coffee Association (SCA), under the title “The Past, Present and Future of Specialty Coffee.”Given the importance of the insights shared, Qahwa World republishes the full conversation with minor editorial adaptation. In today’s episode we’re speaking with

Abu Dhabi – Qahwa World As part of the Qahwa Talks series held during World Food Week, which concluded last week in Abu Dhabi, Vikram Singh Rathore, from KGN Coffee – Kaffeine’s Gastronomic Nectar, spoke about his journey in bringing Papua New Guinea’s specialty coffee to the United Arab Emirates, emphasizing that Dubai served as

The Specialty Coffee Association (SCA) has released its 2024 Annual Report, signed by Chief Executive Officer Yannis Apostolopoulos, highlighting a transformative year marked by new quality standards, record membership growth, scientific advancements, and unprecedented global expansion in education and events — all with a strong focus on sustainability, research, and equitable value distribution across the

DUBAI, 16 September 2025 (Qahwa -World) – Coffee is no longer just a daily beverage. It has become a cultural experience, a marker of taste, and a symbol of identity. Around the world, the specialty coffee sector is witnessing unprecedented growth, transforming the industry and reshaping global trade patterns. In its latest Future of Trade Agri

By: Kim Thompson , Co-founder of “RAW Coffee Company The global coffee industry is in a period of rapid flux. Record-breaking auction prices, unprecedented mergers, volatile commodity markets, and mounting climate pressures are reshaping how coffee is grown, traded, and consumed. Against this backdrop, RAW Coffee Company is setting a clear course: to lead with integrity,

Washington, September 9, 2025 (Qahwa World) – The Fall 2025 National Coffee Data Trends report, published by the National Coffee Association, shows that specialty coffee consumption in the United States has reached its highest level on record. Fifty-seven percent of Americans reported drinking specialty coffee at least once in the past week, a figure that

Dubai – Ali Alzakary In the thriving landscape of specialty coffee in the UAE, the name Saeed Rashid Al Baloushi stands out as a young entrepreneur who turned his passion for coffee into an inspiring success story. From founding El Matador Coffee Roasters to launching Lama Café, his path was anything but easy. Licensing hurdles,

By Ennio CantergianiOwner and Managing Director, l’Académie du Café – Switzerland In recent weeks, I commissioned DNA analyses from a laboratory specializing in coffee genetics. I sent four coffees, each proudly marketed under a specific variety name. My goal was not to name farms or origins, but to highlight a crucial point: the specialty coffee

By Daniel Woods  Indonesia is already one of the world’s top four coffee producers. But with a booming specialty scene, growing domestic consumption, and government backing, the country is positioning itself for even greater global prominence. During the World of Coffee Asia in Jakarta (May 2025), Indonesia’s Coordinating Minister for Food Affairs, Zulkifli Hasan, made

The Specialty Coffee Association of Indonesia partners with the SCA to implement the Coffee Value Assessment as Indonesia’s official quality standard, enhancing transparency, global market access, and coffee education. In a move set to redefine the future of Indonesian specialty coffee, the Specialty Coffee Association of Indonesia (SCAI) has signed a landmark Memorandum of Understanding

Kelachandra Coffee, India’s largest privately held coffee plantation company, is set to represent Indian specialty coffee on the global stage at World of Coffee 2025, taking place from May 15–17 at the Jakarta International Convention Center (JICC), Indonesia. As the first-ever World of Coffee hosted in a coffee-producing Asian country, this landmark event offers a

In a landmark move for the global specialty coffee industry, the Brazil Specialty Coffee Association (BSCA) and the Specialty Coffee Association (SCA) have signed a Memorandum of Understanding (MoU) to officially adopt the Coffee Value Assessment (CVA) as the national protocol for evaluating Brazilian specialty coffee. This decision marks a major step toward enhancing quality

Victoria Arduino, the renowned Italian manufacturer of professional espresso machines known for their distinctive design and high performance, is launching a new regional tour across the Middle East — shining a spotlight on its revolutionary grinder, Mythos. Since its original debut in 2013, Mythos has redefined grinding in the specialty coffee industry. It was the

During the Specialty Coffee Expo 2025 held in Houston, Vanusia Nogueira, Executive Director of the International Coffee Organization (ICO), addressed key sustainability challenges facing the global coffee sector in an interview conducted by El Mundo del Café La Revista, a Mexican magazine specializing in coffee industry coverage. The interview was published as a video on

The Specialty Coffee Expo 2025 concluded with resounding success, offering a vibrant platform where the global coffee community came together to celebrate craftsmanship, innovation, and sustainability. Over three dynamic days, the event showcased not just the best of specialty coffee today, but also charted a bold path for the future, with competitions, workshops, exhibitions, and

The Specialty Coffee Association (SCA) proudly announced the winners of the Coffee Design Awards at the 2025 Specialty Coffee Expo in Houston, recognizing outstanding creativity, innovation, and style in the world of coffee spaces, branding, and packaging. This year’s awards celebrated three companies whose exceptional design work reflects the evolving spirit and artistry of the

The Specialty Coffee Association (SCA) officially announced the winners of the Best New Product Awards at the 2025 Specialty Coffee Expo in Houston, recognizing outstanding innovation and creativity across the specialty coffee and beverage industries. This year’s winners represent excellence and advancement across seven distinguished categories, each setting new standards in their respective fields. 2025

In a milestone moment at the 2025 Specialty Coffee Expo in Houston, the Specialty Coffee Association (SCA) and the Colombian Coffee Growers Federation (FNC) signed a transformative Memorandum of Understanding (MoU) aimed at advancing the traceability, differentiation, and global recognition of Colombian specialty coffee. Held at the George R. Brown Convention Center, the signing ceremony

The global coffee community is gathering this weekend at the George R. Brown Convention Center in Houston as the 2025 Specialty Coffee Expo officially opens its doors. With the ribbon ceremoniously cut and the aroma of freshly brewed coffee filling the air, thousands of industry professionals from around the world are poised to connect, collaborate,

The Specialty Coffee Association (SCA) has announced a major transformation of its flagship North American trade event. Beginning in 2026, the Specialty Coffee Expo will officially rebrand as World of Coffee, aligning the event with the SCA’s globally recognized series of specialty coffee exhibitions. The final edition under the current name will be held in

Discover all the latest from Nuova Simonelli, Victoria Arduino, and 3Temp at booth 1307 Simonelli Group—a leader in the professional coffee machine and grinder industry—will be at the Specialty Coffee Expo, booth 1307, to showcase the latest innovations from its brands: Nuova Simonelli, Victoria Arduino, and 3Temp, a well-known brand of high-performance, sustainable brewers with

The Specialty Coffee Expo 2025, the most influential B2B event in North America’s specialty coffee industry, is set to take place this April in Houston, Texas. Organized by the Specialty Coffee Association (SCA), the event has become the premier global destination for coffee professionals, food and beverage innovators, and passionate enthusiasts from across the world.

Houston, Texas – The Cultural Capital of the South – is getting ready to host the largest Specialty Coffee Expo in history, with over 645 confirmed exhibitors and more than 17,000 attendees expected from around the world. From April 25–27, 2025, the Specialty Coffee Expo will transform the George R. Brown Convention Center into the

The global coffee bean market is projected to grow significantly, reaching $61.6 billion by 2033, up from $34.89 billion in 2024, according to the latest report by Renub Research. The market is expected to expand at a CAGR of 6.52% from 2025 to 2033, driven by increasing global coffee consumption, the rising popularity of specialty

Discover Ukraine’s thriving specialty coffee culture with a journey through Kyiv, Lviv, Odessa, and Kharkiv. Explore top cafés, roasters, and coffee entrepreneurs shaping the industry.

Masra Coffee blends Palestinian heritage with specialty coffee innovations. Discover the brand’s story, unique syrups, and future ambitions!

Experience the rich flavors of Indian specialty coffee with Ratnagiri Estate and Kranti Coffee at World of Coffee Dubai 2025. Join us for cupping and brewing sessions to explore the finest beans!

Explore the rapid growth of the Middle East café market driven by specialty coffee and sustainability. Discover key trends, challenges, and the region’s most influential markets.

Join the Coffee Expo 2025 in Houston: Become a volunteer, instructor, or judge to gain a unique experience, enhance your skills, and contribute to the coffee industry. Learn how to get a free badge and get involved today!

In the intricate world of specialty coffee, where every detail matters, one critical component remains consistently overlooked: milk. Despite its integral role in countless coffee beverages, milk rarely receives the same scrutiny as beans, origins, or brewing methods. This oversight, highlighted by coffee expert and entrepreneur Enea Muskaj, has sparked a crucial conversation about the

In a thought-provoking Instagram post, coffee expert and entrepreneur Mr. Enea Muskaj sparked an important conversation about a commonly overlooked component of specialty coffee: milk. Highlighting insights from a discussion with fellow coffee expert Mr. Sayed Naveed, Muskaj questioned why the industry often neglects milk’s role and its significant impact on the specialty coffee experience.

The Specialty Coffee Association (SCA) has unveiled a groundbreaking new framework for evaluating coffee—the Coffee Value Assessment (CVA). This innovative system is poised to redefine the way the industry assesses and communicates coffee’s value, moving beyond traditional sensory attributes to offer a holistic perspective. This is a major evolution of the widely used 2004 SCA

  The Specialty Coffee Association (SCA) has announced the opening of nominations for the prestigious 2025 Sustainability Awards, which celebrate innovation and leadership in advancing sustainability within the coffee sector. Organizations and projects that have significantly contributed to creating positive change in the industry are invited to apply or be nominated for this highly respected

The Specialty Coffee Association (SCA) is thrilled to announce its flagship North American Specialty Coffee Expo will take place in Houston, TX at the George R. Brown Convention Center, April 25–27, 2025. This extraordinary gathering will welcome more than 17,000 attendees from 85 countries, showcasing the best in coffee innovation, culture, and sustainability as well

As the Amsterdam Coffee Festival gears up for its monumental 10th anniversary, the anticipation is brewing for what promises to be an unparalleled celebration of specialty coffee. With a stellar lineup of roasters, competitions, and interactive experiences, this year’s event is set to captivate coffee lovers and industry professionals alike. First Confirmed Roasters: A Taste

The Specialty Coffee Association (SCA) is gearing up to host the Specialty Coffee Expo 2025, a premier event set to take place from April 25–27, 2025, at the George R. Brown Convention Center in Houston, Texas. As the largest gathering for the specialty coffee industry in North America, the expo is expanding its exhibit space