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Author: Qahwa World – Nairobi Source: USDA Foreign Agricultural Service – Report UG2026-0001 Date: May 20, 2026 Ugandan Coffee Output Rises to 7.2 Million Bags in 2026 Executive Summary Ugandan coffee production for 2026/2027 is forecast at 7.2 million 60 kg bags, up from 7.1 million bags. Planted area expands to 595,000 hectares, driven by

Dubai – Qahwa World A coalition of international organizations and leading coffee companies has announced a major investment aimed at reinforcing Uganda’s coffee seed systems and improving farmer livelihoods. The initiative, led by United Nations Industrial Development Organization (UNIDO) and World Coffee Research (WCR), brings together industry partners including JDE Peet’s, The J.M. Smucker Co.,

  Dubai – Qahwa World As Uganda’s Arabica harvest unfolds, the 2026 season is shaping up as one of contrasts. In Western Uganda, late rainfall, shifting weather patterns, and market adjustments have pushed national production down by an estimated 100,000 bags compared to last year. On the ground, many local traders have home-processed nearly 20

DUBAI – QAHWA WORLD While global markets remain preoccupied with weather volatility in Brazil, Uganda continues its steady and confident rise to solidify its position as the largest coffee exporting power in Africa, surpassing all conventional expectations. According to data from the International Coffee Organization (ICO) Report for January 2026, Uganda recorded a historic surge

BONN — Qahwa World The Global Coffee Platform (GCP) has launched an unprecedented alliance with a collective €2 million investment, bringing together leading global coffee companies and the German Federal Ministry for Economic Cooperation and Development (BMZ). This initiative is designed to address the structural and environmental challenges facing smallholder coffee farmers in Kenya and

Kampala — Qahwa World Uganda is forecasting a major rise in coffee production, projecting a 15% increase for the 2025/2026 crop year (October–September), as new coffee plantations begin to yield harvests, according to Gerald Kyalo, Commissioner of the Coffee Department at the Ministry of Agriculture. The East African country—Africa’s leading coffee exporter—expects to harvest 558,000

Kampala, July 28, 2025 (Qahwa World) — Uganda’s coffee export revenues have more than doubled over the past 12 months, driven by soaring global prices and the long-term results of a national coffee development program. According to the country’s Ministry of Agriculture, Uganda has solidified its position as Africa’s largest coffee exporter, setting new records

Global coffee production is forecast to reach a record 178.7 million 60-kg bags in the 2025/26 season, driven by impressive growth in countries like Uganda, Ethiopia, and Vietnam. The USDA’s latest report highlights key regional trends, shifting trade dynamics, and the implications of rising prices and tight inventories for the global coffee economy.Explore the top

Uganda’s coffee industry is on an upward trajectory, fueled by rising production, export volumes, and surging global prices. As one of Africa’s top coffee producers, Uganda is now set to consolidate its position in the global coffee trade, with new government initiatives, expanded cultivation, and a maturing coffee culture driving the momentum. According to the

Uganda’s State Minister for Agriculture, Fred Bwino Kyakulaga, announced that the country has registered approximately 812,000 coffee farmers out of an estimated 3 million, just nine months before the European Union’s deadline on December 31, 2025, to implement the Forests Law (EUDR). While this number represents only about 30% of the target, the Ugandan government

Uganda closed its 2023/24 coffee season on a high note with 6.3 million bags exported, marking the second-highest export level in history and a 3% rise over the previous year. Despite these promising results, the season reflected a mixed performance between Robusta and Arabica coffee varieties, as reported by Commercial Supervisor Thomas Pitault. Robust Robusta

In May 2024, Uganda saw a significant surge in its coffee exports, marking a notable growth in both quantity and value. According to the Uganda Coffee Development Authority (UCDA) report, a total of 553,529 60-kilo bags of coffee were exported, valued at $127.3 million. This represents a remarkable 22.16% increase in quantity and a substantial

Ali Al-Suwaih, Chairman of Injaz International, a subsidiary of Injaz Global Group and Special Advisor for Trade, Investment, and Employment Abroad for the Republic of Uganda, recently signed an exclusive agreement to supply premium Ugandan coffee products to the Kingdom of Saudi Arabia. This step was taken under the directives of the Ugandan leadership and

Dubai January 18, 2024(QW):In a significant stride towards achieving Uganda’s ambitious coffee production targets, World Coffee Research (WCR), in collaboration with the Uganda Coffee Development Authority (UCDA) and the Uganda National Coffee Research Institute (NaCORI), has been actively working on enhancing the country’s nursery and seed sector. The concerted effort aims to quadruple coffee production

The future of Uganda’s coffee sector and the 15 million people engaged in the crop’s value-chain remains unclear after the Deputy Speaker of Parliament declined the tabling and debate of a key report on the sector. The document prepared by the House committee touched on the contentious agreement between the government and Italian investor Uganda

Author: Qahwa World – Ho Chi Minh City Source: USDA Foreign Agricultural Service – Report VM2026-0016 Date: May 20, 2026 Vietnam Coffee Output Rises to 32.5 Million Bags in 2026 Executive Summary Vietnam coffee production for 2026/2027 is forecast at 32.5 million 60 kg bags, comprising 31.4 million bags of Robusta and 1.1 million bags

Author: Qahwa World – Agricultural Desk Source: International Coffee Pest Monitor, USDA, and industry research (2025-2026) Date: May 22, 2026In this article, we discuss Black Coffee Twig Borer pest control solutions and strategies for the coming seasons. Executive Summary The Black Coffee Twig Borer (Xylosandrus compactus) is an invasive ambrosia beetle native to Southeast Asia,

Author: Coffee World Source: Sucafina 2025 Sustainability Report Date: May 2026 Executive Summary: Sucafina achieved 43% of its sales as responsibly sourced or traceable to farm level in 2025. The company invested $7.42 million in training and community support projects. Coffee was sourced from 214,313 certified farmers worldwide. Sucafina monitored 437,602 plots across 18 countries

Author: Qahwa World – Jakarta Source: USDA Foreign Agricultural Service – Jakarta Office Report Number: ID2026-0021 Date: May 15, 2026 Executive Summary • Indonesian coffee production for MY 2026/27 is forecast at 11.38 million 60-kg bags, down 8% from the previous year. • Robusta output falls to 10 million bags, a drop of 1 million

Netherlands – Ali Azakary | Qahwa World On May 4, the European Commission published its “simplification” package for the Deforestation Regulation. Some saw it as genuine relief. Others called it cosmetic. Qahwa World concludes its interview series with industry experts. After Dr. Steffen Schwarz, Kim Thompson, Burke Campbell, John Seroney, and Michael Trung, our sixth

Dubai – Ali Azakary | Qahwa World On May 4, the European Commission published its “simplification” package for the Deforestation Regulation. Some saw it as genuine relief. Others called it cosmetic. Qahwa World continues its interview series with industry experts. After Dr. Steffen Schwarz from Germany and Kim Thompson from Dubai, our third guest is

  Qahwa World – Dubai | May 14, 2026 | 7 min read | Source: WCR Annual Report 2025 Executive Summary World Coffee Research released its 2025 annual report covering January 1 to December 31, 2025 Innova Global Coffee Breeding Network named a TIME Best Invention of 2025 Network expands to include robusta coffee with

Author: Qahwa World – Dubai Source: USDA Foreign Agricultural Service (FAS) – New Delhi Office Report Number: IN2026-0026 Date: May 13, 2026 Executive Summary India MY 2026/27 coffee production forecast at 6.14 million 60-kg bags Arabica yields expected to decline 8% due to excessive rainfall followed by extended dry spell Farmgate prices for Arabica down

By Ali Al Zakry · Investigative Journalism · May 11, 2026. In this report, we explore EUDR simplification and feature coffee industry voices on the topic. Soluble coffee is in, leather out, geolocation stays, but is the global coffee chain ready for 30 December 2026? Six experts from four continents give their verdict. On 4

By: Dr. Steffen Schwarz, Coffee Consulate There is a word in coffee that has done more damage than most people realise. It is short, convenient, commercially familiar, and scientifically careless. The Coffea canephora Robusta myth is a prime example of how a term can become misleading in the world of coffee. For decades, the global

Dubai – Qahwa World The International Coffee Organization highlights a strategic direction focused on building stronger connections between origin and specialty markets, emphasizing that stronger links between origin and specialty markets mean stronger opportunities for coffee producers. The organization expresses pride in its partnership with the International Trade Centre in supporting initiatives designed to bridge

Dubai – Qahwa World At a time when the global coffee sector stands at a historic crossroads, the journal Frontiers in Plant Science has published one of the most significant research papers of the last decade. It is not merely an academic study but a “rescue document” for the future of coffee. The paper, led

Amsterdam – Qahwa World Leading global coffee companies have launched a landmark industry initiative aimed at transforming how deforestation risks are identified and managed across coffee-producing regions worldwide, through a unified satellite-based mapping system. The Coffee Canopy Partnership brings together major players in the global coffee value chain, including JDE Peet’s, Louis Dreyfus Company, Sucden,

Dubai – Qahwa World The coffee market has always been volatile, but in recent years fluctuations have intensified. While prices were historically shaped by harvest expectations, weather patterns, and supply–demand dynamics, financial market mechanisms, including speculative trading and algorithm-driven strategies are increasingly amplifying price swings, sometimes exceeding underlying supply fundamentals. At the same time, climate

Dubai Qahwa World As of April 2026, the global coffee market is undergoing a pivotal shift. Data from the International Coffee Organization (ICO) and the USDA show that the 2025/26 coffee year (October 2025–September 2026) has delivered record global supply, easing the extreme price pressures seen in 2024 and early 2025. World production is forecast

By: Ennio Cantergiani – Académie du Café Specialty coffee professionals know the moment well: a Rwanda or Burundi coffee expected to showcase vibrant stone fruit notes suddenly reveals the unmistakable flavor of raw potato. This phenomenon, known as the Potato Taste Defect (PTD), affects not only flavor but also the livelihoods of farmers and the economics

LONDON – Qahwa World The latest monthly report issued by the International Coffee Organization for February 2026 has revealed a dramatic shift that could redefine the global coffee market dynamics for years to come. After a prolonged period of scarcity and record-high prices that strained both suppliers and consumers, the report announced a sharp decline

Dubai – Qahwa World The Food and Agriculture Organization of the United Nations has welcomed a new resolution adopted by the United Nations General Assembly proclaiming October 1 as International Coffee Day, marking a significant step toward recognizing coffee’s global economic, social, and cultural importance. The resolution, approved on 10 March 2026 in New York,

DUBAI – QAHWA WORLD While Arabica prices succumbed to the pressures of improving weather conditions in Brazil, the Robusta category recorded an exceptional case of economic resilience during January 2026, announcing the decoupling of its price path from the general market trend. According to data from the International Coffee Organization (ICO) Report, Robusta achieved a

DUBAI – QAHWA January 2026 was not merely the start of a new calendar year for the International Coffee Organization (ICO); it served as a critical testing ground for the resilience of global supply chains against dual shocks: climatic in the primary production origin (Brazil) and logistical in vital waterways. The ICO Composite Indicator Price

Addis Ababa – Qahwa World × Buna Kurs Day One of the 22nd African Fine Coffees Conference & Exhibition (AFCC&E) concluded in Addis Ababa with sustainability firmly positioned as the cornerstone of this year’s continental coffee dialogue. Following the morning’s high-level opening ceremony, the conference program transitioned into the 7th AFCA Sustainability Day, delivered in

Dubai – Qahwa World As climate change and escalating environmental pressures create unprecedented challenges for global coffee production, the industry is facing a critical turning point that threatens the sustainability of the entire supply chain. In response, World Coffee Research (WCR) is spearheading a massive international effort to develop high-performing, climate-resilient varieties designed to thrive

Addis Ababa – Qahwa World × Buna Kurs Following yesterday’s high-level policy commitments, the focus of the Third African Coffee Week shifted today from the corridors of power to the laboratory and the field. Scientists, researchers, and agronomists gathered at the Skylight Hotel for the 7th African Coffee Scientific Conference, under the theme “Climate-Resilient Coffee:

Dubai – Qahwa World At a time when global commodity markets are reeling from extreme climate volatility hitting traditional production belts in Brazil and Vietnam, the African continent has emerged in the 2026 season as an indispensable strategic player. This year is more than just a bountiful harvest; it represents a geopolitical turning point in

Dubai – Qahwa World Coffee in China is no longer just an imported commodity or a growing consumer trend. It has become a strategic industrial and trade opportunity, with value chains extending from African production regions to Chinese processing hubs and global export markets. The Puyang County project in Henan Province stands out as a

A Full Analytical Reading of the Global Production Landscape in Early 2026 Dubai – Qahwa Word As January 2026 begins, the global coffee sector is closely monitoring the completion of data for the 2025/2026 season, amid an increasingly complex interaction between climate variability, logistical disruptions, and new environmental regulations. Estimates available at this stage suggest

Dubai – Coffee World The global coffee market closed 2025 amid sharp volatility, leaving industry stakeholders facing an uncertain outlook at the start of 2026, according to the latest report issued by the International Coffee Organization (ICO). The report highlights a dramatic shift in market dynamics during December, as prices declined significantly following changes in

The December 2026 EUDR deadline will reshape how African coffee reaches European consumers — and traders in the Gulf are caught in the middle. By Raymond Reuel Wayesu Dubai has become the Middle East’s dominant coffee trading hub, with re-exports valued at nearly $1 billion annually and over 615 licensed traders operating through the DMCC

An annual update from CEO Vern Long highlights scientific progress, global partnerships, and climate resilience Dubai – Qahwa World World Coffee Research (WCR) has described 2025 as a defining year for the organization and the wider coffee industry, citing accelerated innovation, strengthened global partnerships, and tangible progress in developing climate-resilient coffee varieties. In his annual

Dubai – Qahwa World Surging coffee prices have not pushed consumers to abandon their daily cup. Instead, higher costs are reshaping how coffee is consumed. As global inflation weighs on household budgets, many consumers are adjusting purchasing habits rather than giving up a routine that has become embedded in everyday life. Market indicators show that

Dubai – Qahwa World The United States Department of Agriculture (USDA) has released its semi-annual report, “Coffee: World Markets and Trade,” revealing a historic milestone for the industry. While global production is projected to reach an all-time high for the 2025/26 season, the market remains under significant structural pressure. A relentless growth in consumption continues

Dubai – Qahwa World The global coffee market is currently resting in a precarious calm, according to the International Coffee Organization’s (ICO) November 2025 Market Report. Despite major geopolitical and climatic events, the ICO Composite Indicator Price (I-CIP) showed only a marginal rise of 1.2%, averaging 330.44 US cents/lb. This unexpected stability is not a

Dubai – Qahwa World A recent global report on 2025 coffee consumption has revealed vast disparities in global caffeine habits, confirming that European nations maintain their historical dominance in per-capita intake. The analysis by Voronoi highlighted Lebanon as the leading consumer in the Arab world, while Gulf countries recorded the highest expenditure per cup. Luxembourg

October 2025 ICO Report Reveals Steady Prices, Regional Export Rebalancing, and Signs of Market Surplus Dubai – Qahwa World After months of price turbulence driven by weather extremes, logistics disruptions, and policy shifts, the global coffee market entered October 2025 in a rare state of equilibrium. According to the latest Coffee Market Report issued by

Dubai – Qahwa World The global coffee market navigated a turbulent September as trade tensions, monetary policy shifts, and regulatory uncertainty reshaped investor sentiment and price dynamics. According to the International Coffee Organization’s (ICO) latest Coffee Market Report for September 2025, the sector was influenced by a combination of U.S. tariff policy, an interest rate