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Author: Qahwa World Date: May 29, 2026 Coffee Sweetness: Eight Hypotheses on the Sugarless Paradox Executive Summary: Roasted coffee contains almost no free sugars above sensory thresholds, yet perceived sweetness is a top driver of consumer preference. Research shows trained tasters can reliably rank coffees by sweetness intensity, with differences of 4-6 points on a

Dubai – Qahwa World When coffee lovers describe their perfect cup, sweetness is almost always part of the conversation. It is the quality that balances acidity and bitterness, lending harmony and depth to the drink. But sweetness in coffee is not a coincidence—it is the result of a long chain of factors that begins in

Author: Qahwa World Source: Kanamori Coffee Lab visit and Nabeya Bi-tech company announcement Date: May 21, 2026 Executive Summary: Nabeya Bi-tech, a Japanese manufacturing company founded in 1560, has launched Bitech Farm, a domestic coffee cultivation project in Gifu Prefecture. The farm operates a 700 square meter greenhouse with automated mist systems and 100 percent

A new electrochemical method promises to do what refractometers and taste-testers alone cannot: measure both strength and roast quality in a single sip. Dubai – Qahwa World There is a quiet frustration that haunts every coffee lover’s life. You find a bag of beans you love. Bright, complex, perfectly balanced. You brew it exactly the

Dubai – Ali Alzakary For three decades, Professor Chahan Yeretzian has been one of the most respected voices in coffee science. As Emeritus Professor of Analytical Chemistry and head of the ZHAW Coffee Excellence Centre at the Zurich University of Applied Science (ZHAW) in Switzerland, he has witnessed every major shift in how we understand,

An exclusive interview with Vytautas Kratulis, founder of the World’s Best Coffee Roaster 2026 Dubai – Ali Alzakary When Huracán Coffee was crowned World’s Best Coffee Roaster 2026 at the Global Coffee Awards in San Salvador, it was more than a victory. It marked a defining moment for the global coffee industry. For the first

Sahel Maryam – Qahwa World In a pioneering move for the region, a new coffee roasting and quality assessment center has opened in Sahel Maryam, Medhin, Ethiopia. The facility, the first of its kind in East Africa, combines state-of-the-art equipment with instruction from experienced coffee professionals. The center aims to train participants in evaluating coffee

Dubai – Qahwa World On April 1st, while many are busy with April Fools’ pranks, coffee lovers celebrate a more grounded occasion: Instant Coffee Day. The date is no coincidence,it marks the launch of Nescafé in 1938, a breakthrough that turned a luxury ritual into a global household staple. The Evolution of a Quick Cup

Dubai – Ali alzakary When the spotlight fell on Lablibell Bajarias at the Lavazza Barista Challenge 2026, it wasn’t just a moment of triumph—it was the culmination of vision, precision, and a profound connection to coffee as both craft and story. Representing the UAE on the global stage, she transformed each cup into an experience,

Dubai – Qahwa World A fourth-generation Brazilian coffee farmer is aiming to redefine the upper limits of specialty coffee pricing, with plans to sell one of the world’s rarest varieties—eugenioides—for nearly $20,000 per bag, roughly 50 times the price of conventional arabica beans. Luiz Paulo Dias Pereira Filho is expanding production of Coffea eugenioides, a

New ranking highlights leading producers and coffee traditions Dubai – Qahwa World A newly updated ranking published on March 18, 2026 by TasteAtlas highlights nine of the most notable coffees and producers across Indonesia, offering a snapshot of one of the world’s most diverse coffee landscapes. Spanning regions such as Sumatra, Bali, Java, and Sulawesi,

Dubai – Qahwa World The United States Department of Agriculture (USDA) published a detailed report titled “Brewing Opportunity – Brazil’s Specialty Coffee Sector Shows Strong Potential,” examining the rapid development of Brazil’s specialty coffee industry and the opportunities and challenges shaping its future. Brazil remains the largest coffee producer and exporter in the world, while

DUBAI – ALI ALZAKARY From the ancient streets of Sana’a, where tradition meets modern ambition, comes the story of Hind Shaia, a pioneering entrepreneur and content creator. Her project, “Nawah,” is more than just a café; it is a tribute to Yemen’s rich heritage and a bridge to the global specialty coffee market. By blending

Dubai – Coffee World In a land where time has been measured by tea harvest seasons for millennia, the rise of coffee appears as an economic and cultural miracle achieved in record time. China is no longer just a massive consumer market for global corporations; it has transformed into a “global laboratory” re-engineering the taste

Toronto – Qahwa World A new café in Toronto’s Midtown is challenging traditional ideas of a coffee break by offering one of the city’s most expensive cups of coffee — alongside yoga sessions, sound therapy, and wellness treatments. Denovia, a recently opened wellness-focused café, is serving a Panamanian Elida Geisha hand brew priced at $99

Dubai – Q ahwa World Paris Hilton is stepping into the coffee world with a fresh collaboration that introduces a limited series of flavored creamers and cold foam scheduled for release in January 2026. The new lineup is crafted to bring a richer, more playful touch to daily coffee moments, reflecting Hilton’s well-known love for

Dubai – Qahwa World Dubai has done it again—setting a new record for the world’s most expensive cup of coffee and, remarkably, outdoing its own achievement. During an exclusive Panama Night event hosted by Julith Café, the city witnessed the official launch of Nido 7 Geisha, a legendary brew now served to the public at

Shanghai – Qahwa World Shanghai is no longer just a financial giant or a global trade hub — it has become the beating heart of Asia’s coffee revolution. In this city, coffee is not merely a beverage but a cultural experience, a sensory journey, and a form of art that mirrors the city’s energy and

The Specialty Coffee Association (SCA) has released its 2024 Annual Report, signed by Chief Executive Officer Yannis Apostolopoulos, highlighting a transformative year marked by new quality standards, record membership growth, scientific advancements, and unprecedented global expansion in education and events — all with a strong focus on sustainability, research, and equitable value distribution across the

Dubai – Qahwa Wolrd A growing online trend is convincing coffee drinkers to rethink their morning ritual — not with new beans or gadgets, but with a grain of salt. Social media users claim that adding a small pinch of salt to coffee softens its bitterness and enhances its natural sweetness, making it smoother without

Dubai – Qahwa World Specialty coffee pioneer RAW Coffee Company has officially arrived at Dubai Creek, partnering with Boulevard Gourmet at the Radisson Blu Hotel Dubai Deira Creek for a six-month café takeover that promises to blend Old Dubai’s charm with contemporary coffee craftsmanship. The pop-up marks a new chapter for RAW, giving visitors a

Milan – Qahwa World The global hospitality exhibition Host Milano 2025 is set to welcome leading experts in coffee and gastronomy through two specialized workshops organized by the Italian manufacturer La San Marco, renowned for its coffee machine craftsmanship. These workshops aim to redefine the relationship between coffee and cuisine, highlighting the art of manual

Dubai – Qahwa World When we explore the diversity of flavors in coffee cups from different corners of the world, we find a hidden yet decisive factor at play: coffee varietals. These are the genetic roots that define coffee’s identity, much like grape varieties shape the character of wine. Through these variations, we experience the

Coffee cupping is no longer just a closed ritual reserved for industry professionals; it has become a universal language spoken by everyone who lives within the coffee world. From roasting labs in global capitals to specialty cafés across continents, the scene repeats itself: rows of identical cups, noses leaning in to inhale, spoons clinking against

Dubai, September 8, 2025 (Qahwa World) – Strange at first glance yet irresistible in taste, banana coffee is the latest drink captivating coffee lovers worldwide. While many assume it is a brand-new invention born on social media, this quirky yet comforting beverage has its roots in 1970s South Korea, when banana milk became a national

August 28, 2025 – (Qahwa World) – The coffee world has long been familiar with debates about dairy versus alternatives, but a groundbreaking study from South Korea has now provided the most detailed comparison yet of how nut-based milks perform in espresso drinks. The findings reveal that while cow’s milk remains the preferred choice for taste

Qahwa World continues its “Barista Terminology” series, reaching today the fourteenth installment of this educational journey dedicated to enhancing the professional and cultural knowledge of baristas. In this episode, we examine some of the most prominent coffee-producing countries worldwide, highlighting their pivotal role in shaping the history of coffee and its global cultural and economic

Dubai / Sana’a – August 2025 (Qahwa World) – The mountains of Yemen have spoken once again. The Best of Yemen 2025 auction has revealed its winners: 33 rare coffees, each carrying the taste of history and the strength of survival. This year’s theme, Living Legacy, honors the people, practices, and places that have kept Yemeni

Dubai, 23 August 2025 (Qahwa World) – In the world of coffee, the journey from a ripe cherry on a tropical tree to the steaming brew in your mug is a tale of art, science, and global tradition. The coffee processing stage—where the fruit is transformed into green beans ready for roasting—is the crucible where

Dubai,  8 August 2025 (Qahwa World) – As temperatures rise, Victoria Arduino is redefining summer refreshment by blending the worlds of specialty coffee and mixology. The Italian coffee equipment pioneer has introduced a new wave of creative coffee-based cocktails made with its groundbreaking PureBrew technology—just in time for the season of sun, flavor, and innovation. Designed

Kipkelion West – August 2, 2025 (Qahwa World) – Kenyan specialty coffee exporter Sumseron Coffee has officially opened pre-orders for its upcoming 2026 harvest of traceable SL28 lots, cultivated between 1900–2000 meters above sea level across multiple high-potential origins in Kenya. The offering includes over 15 tons of fully washed, high-cupping coffee produced under regenerative

Welcome to Episode 11 of our Barista Terminology series on QahwaWorld.com — your guide to mastering the essentials of specialty coffee. In this episode, we explore the most popular milk-based coffee drinks found in cafés around the world. From cappuccinos to cortados, each drink has its own balance of espresso and milk, with unique textures

Dubai,July 27, 2025 (Qahwa World) – At Qahwa World, we often say that great coffee doesn’t just wake you up — it speaks to your senses. The aroma, the body, the flavor — they all hint at the story behind the bean. But how can you tell if your morning cup truly qualifies as premium? In

In the world of specialty coffee, few words are praised as often — and understood as little — as “balance.” Baristas champion it. Roasters chase it. Judges score it. But what does balance in coffee really mean? To the untrained ear, balance may sound like neutrality, a lack of extremes. But to the sensory professional

Have you ever sipped a coffee so distinct, so remarkable, that it stood apart from anything you’ve tasted before? It may have been a Cup of Excellence winner — the highest accolade a coffee can receive on the global stage. Despite being a cornerstone of the specialty coffee world for over two decades, many consumers

Coffee drying is a crucial part of post-harvest processing. After harvesting, coffee cherries contain a high moisture content—typically 50–60%. This must be reduced to a safe storage level of around 10–12% to prevent mold, bacterial growth, and premature spoilage. But drying does more than just reduce water—it preserves the cellular and chemical structure of the

In Jakarta’s buzzing streets, 2017, two friends stood at a coffee counter with a shared idea and just $15,000 to their name. “Let’s not invest in fancy storefronts,” said Edward Tirtanata to James Prananto. “Let’s invest in the product.” That moment of clarity gave birth to Kopi Kenangan — a name meaning “Coffee of Memories”

Have you ever tasted coffee that seemed flat, dull, or lifeless? The culprit may be a roasting defect known as “baked coffee”—a condition not of poor bean quality, but of poor heat management. In this report, Ennio Cantergiani, Owner and Managing Director of l’Académie du Café – Switzerland, unpacks the science behind this phenomenon and

Every time my friend Syed Naveed publishes a new post on his blog “The Need for Coffee,” I’m struck by how effortlessly he turns personal journeys into stories worth sharing. His choice of words, his eye for detail, and the emotions he captures in his writing always leave an impression. He doesn’t just write about

Espresso is more than just a shot of coffee — it’s the heartbeat of coffee culture worldwide. For the true connoisseur, espresso offers a gateway into a world of aroma, body, and complexity, where every milliliter counts. Whether you’re a café regular or a home brewer with a portable espresso machine, like those from Aroama

A groundbreaking study published in npj Science of Food has provided deeper insights into Coffea stenophylla, a rare West African coffee species that exhibits an Arabica-like flavor profile while demonstrating high heat tolerance. This discovery could be a game-changer for the coffee industry, offering a climate-resilient alternative as global temperatures continue to rise. Coffee is

The Financial Times has published a report on the “Caramel Apple Pie Latte”, a coffee drink that is gaining popularity in specialty cafés. This beverage blends the rich flavors of caramelized apples, warm spices, and bold coffee, offering a unique experience for coffee enthusiasts. It is part of a growing trend of innovative coffee creations

Did you know that coffee beans contain over 1,000 chemical compounds that shape their flavors, aromas, and overall body? From the sugars that caramelize during roasting to the acids that define its acidity, coffee is a complex brew of science and art. Renowned coffee expert George Okot, a Q Grader, Coffee Trainer, and Global Coffee

Discover H&C (Hot & Cold), a revolutionary Yemeni coffee processing method by Bakr Al-Nasiri and Rashid Shaja’a in collaboration with Durrar Specialty Coffee. This technique enhances flavors through precise temperature control, redefining Yemeni coffee for specialty markets worldwide.

Discover Jabal Bun Farm in the high mountains of Haraz, where Yemeni coffee is grown at 2,600 meters, offering a unique coffee experience. Learn about the farm’s story, the challenges of high-altitude cultivation, and sustainable production methods.

Discover the 15 best coffees of 2025 in Russia, ranked by vc.ru. Explore expert recommendations, top coffee brands, and tips for choosing the perfect brew.

Oatly and Nespresso introduce a limited-edition coffee blend designed for oat milk lovers. Featuring rich biscuity notes, it’s crafted to enhance Oatly’s creamy texture. Available in 15+ countries for Nespresso Vertuo machines.

Discover the inspiring journey of Beachville Coffee Roasters, from New York to Chennai. Learn how passion and tradition shaped India’s specialty coffee culture.

Discover how unprecedented fires in Brazil, the world’s largest coffee producer, are driving global coffee prices up. Learn about the challenges of climate change, drought, and innovative farming solutions to protect coffee production.

The history of Mexican coffee is deeply interwoven with the country’s cultural and economic evolution. Introduced in the late 18th century, coffee initially faced challenges due to land being prioritized for mineral mining. However, once cultivation began, coffee quickly became a beloved beverage, with cafés emerging as social hubs for intellectual and revolutionary discussions. These