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Source: Victoria Arduino | Author: Qahwa World | Date: June 11, 2026 Victoria Arduino Unveils RECORD: A New Espresso Machine Redefining Design and Innovation in Professional Coffee Key Takeaways: Victoria Arduino previewed the exclusive RECORD 120 Limited Edition at HOST, with only 120 units produced. Each unit represents one year of the company’s history, from

Source: University of New South Wales (UNSW) – Journal of Food Engineering | Author: Qahwa World | Date: June 11, 2026 Ultrasonic Espresso: UNSW Researchers Develop Cold-Water Brewing Method That Cuts Energy Use by 75% Key Takeaways: UNSW Sydney researchers developed a method to brew espresso-strength coffee using room-temperature water and ultrasonic sound waves. The

Source: CNBC (adapted) | Author: Qahwa World | Date: June 8, 2026 Italian Coffee Giant Lavazza Launches Single-Serve Espresso Tablets in the U.S. to Challenge Keurig Key Takeaways: Lavazza is launching its new “Tablì” system in the U.S., using 100% coffee tablets with no coating or binder. The system required five years of development, over

New York, NY – Qahwa World announces new insights on espresso-based beverages 2026 trends. Americans aren’t just drinking more specialty coffee. They are going espresso first, which is especially evident in espresso-based beverages 2026 results. According to the Spring 2026 National Coffee Data Trends (NCDT) report from the National Coffee Association, 58% of American adults

Dubai – Qahwa World Coffee lovers often search for the ideal espresso, but scientists are now asking whether it can be understood—and even predicted—using mathematics and physics. A group of international researchers from science and environmental fields recently explored how brewing behavior might be described through mathematical modeling, focusing on how water interacts with compacted

Dubai, UAE — Qahwa World Sage Appliances®, the global manufacturer of premium kitchen appliances, has announced the launch of the Oracle Dual Boiler, the latest addition to its Oracle espresso machine range. The new model combines dual boiler technology with touchscreen automation, offering users the option to operate the machine in either automatic or manual

Kiev – Qahwa World The price of a single cup of espresso in Ukraine continues to rise, reflecting broader shifts in the country’s coffee market. As espresso forms the base of most coffee drinks, changes in its cost directly influence café pricing nationwide. Data published by Opendatabot shows that in December 2025, the average price

How an ancient hybridisation in East Africa, a handful of historical bottlenecks and a quiet tug-of-war between subgenomes still shape aroma, sweetness, acidity and resilience in modern coffee. BY: Dr. Steffen Schwarz, Coffee Consulate If coffee were a person, Coffea arabica would be the one with the complicated family history, the enviable charisma, and an

Nestlé has named Alfonso Gonzalez Loeschen as the new CEO of Nespresso, effective 1 November 2025. Loeschen, who has served as CEO of Nespresso North America since January 2020, succeeds Philipp Navratil. Earlier this month, Navratil was promoted to CEO of Nestlé Group following the dismissal of Laurent Freixe. Since joining Nestlé in 1992, Loeschen

Understanding an espresso machine’s anatomy is essential for any barista. Whether you’re pulling shots, steaming milk, or troubleshooting a problem, knowing how each part functions ensures better coffee and safer operation. Group Head The component where the portafilter locks in and water is dispersed over the coffee puck. It includes a screen and gasket and

While espresso and coffee both originate from the same beans, they are distinctly different in how they’re prepared, served, and consumed. Many cafés list them separately — and for good reason. The difference between espresso and regular coffee is not just in size or strength, but in history, craftsmanship, and culture. A Shared Origin, Diverging

As temperatures rise in the UAE, RAW Coffee Company is extending some much-needed TLC—not just to coffee lovers, but to their espresso machines too. From July 1st to August 31st, 2025, the Dubai-based specialty coffee pioneer is offering free health assessments for coffee equipment, available Monday through Friday between 9:00 AM and 5:00 PM. This

We are pleased to launch this educational series on QahwaWorld.com , dedicated to providing essential knowledge for every barista and coffee enthusiast. Titled “Barista Terminology,” this series offers clear and concise explanations of key concepts in the coffee industry. It will span more than 20 episodes, each covering different aspects of the coffee world. Espresso is more than just

World Barista Champion 2024 Mikael Jasin is known for pushing the boundaries of flavor and innovation in specialty coffee. At Omacoffee, he has integrated Victoria Arduino’s groundbreaking PBtech technology into his daily routine—revealing a new dimension of balance, body, and consistency in the cup. PBtech, developed by Victoria Arduino, is a patented on/off extraction system

Victoria Arduino, the renowned Italian manufacturer of high-performance, design-driven espresso machines, is set to participate in World of Coffee Jakarta, taking place from May 15 to 17, 2025, at the Jakarta International Convention Center. Attendees can find the brand at booth CE213, where the latest advancements in coffee extraction, grinding, and steam technology will be

Espresso is more than just a shot of coffee — it’s the heartbeat of coffee culture worldwide. For the true connoisseur, espresso offers a gateway into a world of aroma, body, and complexity, where every milliliter counts. Whether you’re a café regular or a home brewer with a portable espresso machine, like those from Aroama

Victoria Arduino’s Eagle One espresso machine has been officially listed on Ongreening, a platform dedicated to sustainable building materials and products. This recognition places Eagle One among products that align with major global sustainability rating systems, including LEED, BREEAM, WELL, and Estidama, contributing to Green Building Certification efforts. Ongreening, a web portal serving architects, designers,

Coffee experts and scientists have long wondered why every espresso shot is different, even when all brewing variables—such as grind size, dose, water pressure, and temperature—are precisely controlled. Previous research, most notably a study published in 2019, revealed that thermodynamic factors, such as fluctuations in water temperature, extraction pressure, and gas dissolution, significantly impact the

Discover the inspiring journey of Elody Yimon, a talented barista who transforms coffee into art. Learn how she balances her passion for coffee and creativity in this exclusive interview.

Oatly and Nespresso introduce a limited-edition coffee blend designed for oat milk lovers. Featuring rich biscuity notes, it’s crafted to enhance Oatly’s creamy texture. Available in 15+ countries for Nespresso Vertuo machines.

In Ukraine, the average cost of a cup of coffee in 2024 reached 31 UAH, which is 11% higher compared to the previous year. Research conducted by Poster POS and published by Opendatabot reveals that coffee prices continue to rise, with noticeable regional differences. The most expensive espresso remains in the Odesa region, where a

In the intricate world of espresso, every detail influences the final taste. Recent research highlights the significant role of water quality—specifically pH and Total Dissolved Solids (TDS)—in crafting the perfect espresso experience. By studying how water affects the release of carbon dioxide (CO₂) during brewing, scientists are uncovering new insights into enhancing espresso’s flavor and

Shamal, a diversified investment firm based in Dubai, has acquired a majority stake in the renowned specialty coffee brand, The Espresso Lab. Founded by Emirati entrepreneur Ibrahim Al Mallouhi, The Espresso Lab has established itself as a leader in the specialty coffee industry, celebrated for its exceptional sourcing, roasting, and delivery of premium coffee. Since

Breville is taking the home espresso experience to new heights with the introduction of the Oracle Jet, a machine that marries traditional coffee brewing with cutting-edge technology, all at a price tag of $1,999.95. This sophisticated espresso machine is designed for those who appreciate both the art and science of coffee, featuring a sleek touchscreen

Espresso, the powerhouse behind your daily caffeine fix, is more than just a component of your morning latte or cappuccino—it’s a finely crafted brew with a rich history and unique characteristics. What is Espresso? Espresso is a concentrated form of coffee created by forcing hot water through finely ground, specially roasted coffee beans using an

The Specialty Coffee Association (SCA) is thrilled to declare that the Thermoplan Black&White4 CTS has been designated as the Qualified Espresso Machine for the 2024-2027 World Latte Art Championship. This groundbreaking achievement represents the inaugural inclusion of a fully automatic espresso machine in the esteemed World Coffee Championships. The World Coffee Championships (WCC) owe their

Caffe Vergnano, the well-established Italian coffee roasting company, brings the taste and passion of authentic Italian coffee to the UAE. Caffe Vergnano, with more than 140 years of experience, offers its partners the finest coffee blends in the world, and gives its customers a unique experience that emphasizes the legacy of the authentic Italian espresso

A coffee bar in Florence has been fined €1,000 (£846) after a customer got steamed up over the price of a humble cup of espresso. The customer called police after being charged €2 (£1.70) for his coffee – a decaffeinated one, at that – at Ditta Artigianale in the centre of the Tuscan city. The

Source: Coffee Consulate | Author: Dr. Steffen Schwarz | Date: June 10, 2026 The Memory of Stone in Every Cup: Why Water Is Never Neutral and Geology Guides Every Brew Key Takeaways: Water is not an empty stage for coffee – it carries a chemical memory of its journey through rocks, soils, and aquifers. Calcium,

Source: Technical University of Munich – Journal of Agricultural and Food Chemistry | Author: Qahwa World | Date: June 9, 2026 Scientists from the Technical University of Munich Uncover the Secret of Coffee’s Mild Bitterness Key Findings: Pure caffeine is intensely bitter – often described as harsh, medicinal, and almost undrinkable. Yet coffee does not

Source: National Coffee Association (NCA) | Author: Qahwa World | Date: June 6, 2026 US Coffee Consumption 2026 by the Numbers: The Rise of Specialty Coffee and What It Means for Global Markets Key Numbers: 66% of American adults drank coffee yesterday – more than any other beverage including water. 47% drank specialty coffee daily,

Source: National Coffee Association (NCA) | Author: Specialty Reports Unit | Date: June 2, 2026 Specialty Coffee in America Hits Record High in 2026 Key Takeaways: 47% of American adults drank specialty coffee yesterday. This equals the highest level ever recorded. Specialty coffee surpasses traditional coffee daily (47% vs. 42%). 58% of Americans had specialty

Author: Qahwa World Source: Original reporting on Turkish coffee culture Date: May 30, 2026 Turkish Coffee Culture: From Kahvehane to Specialty Bars Executive Summary: Turkish coffee culture is one of the world’s oldest. UNESCO recognizes it for its brewing rituals and social traditions. Key features include very fine grind, brewing in a cezve, and serving

Author: Qahwa World Date: May 29, 2026 $1.8 Million Hot Coffee Fine Appealed Over Nonexistent Temperature Standard Executive Summary: Potomac Falls Health & Rehab Center appealed a $1.8 million fine over a hot coffee burn case, arguing there is no federal coffee temperature standard. The facility claims regulators relied on a nonexistent standard, highlighting legal

Author: Qahwa World – San Salvador Source: USDA Foreign Agricultural Service – Report ES2026-0004 Date: April 20, 2026 El Salvador Coffee Output Falls 7.5% to 542,000 Bags in 2026 Executive Summary El Salvador coffee production for 2026/2027 is forecast at 542,000 60 kg bags, a 7.5% decrease from the revised 2025/2026 estimate of 586,000 bags.

Source: DrinkIt Specialty Coffee (press release) Author: Qahwa World – Dubai Date: May 25, 2026 DrinkIt’s Mango Foam Lands in Dubai and Summer Has a New Star Executive Summary DrinkIt launches “Catch The Mango Wave” summer campaign in Dubai for three months starting May 26. The menu features 10 drinks built around a signature mango

Author: Ali Alzakary Source: Qahwa World Date: May 20, 2026This article features a José Manuel Hernández García interview. Executive Summary: José Manuel Hernández García, a mechatronics engineer from Coatepec, Mexico, is building digital traceability systems and opening new trade routes for Mexican coffee to the Middle East and Eurasia. Severe drought in 2024/2025 affected Mexican

Author: Qahwa World Source: Global Coffee Platform (GCP) official documentation Date: May 19, 2026This article offers a GCP sustainability review based on the most recent official documentation. Executive Summary: The Global Coffee Platform (GCP) has initiated a five year review of its Coffee Sustainability Reference Code and Equivalence Mechanism in 2026. The Equivalence Mechanism assesses

Source: Specialty Coffee Association (SCA) Author: Qahwa World – Dubai Date: May 18, 2026 Executive Summary The Specialty Coffee Association (SCA) released updated rules for the 2026 World Barista Championship (WBC) in Panama from October 22 to 25. Changes include adjustments to water served to judges and clarified language on espresso shot quantities for the

Author: Qahwa World – Dubai Date: May 17, 2026 Executive Summary The barista role has shifted from a simple drink maker to a quality controller, hospitality professional, and skilled storyteller. Automation does not reduce difficulty; it changes the nature of work, turning baristas into technical monitors and calibrators. Today’s customers are more knowledgeable than ever,

Author: Coffee World Source: El.kz Date: May 17, 2026 Executive Summary: Coffee consumption in Kazakhstan rose by approximately 24 percent over the past year. In the capital Astana, sales increased by 31 percent, while Almaty recorded a 16 percent rise. The most coffee-consuming age group is between 18 and 40 years old. Cappuccino and latte

Author: Coffee World Source: Swissinfo Date: May 16, 2026 Executive Summary: Switzerland ranks second globally in coffee exports, with an annual value of 3.3 billion Swiss francs ($4.2 billion). Green coffee enters Switzerland at $5 per kilogram, and after roasting, its value jumps to $26.80 per kilo. Coffee accounts for 33% of Swiss agricultural exports,

Author: Qahwa World – Dubai Source: Industry announcement Date: May 14, 2026 Executive Summary The Nuova Simonelli Technicians Competition is back after its first edition in France The 2026 edition expands to new international stages in Paris, London, and the Middle East The competition begins with an online technical quiz that selects 8 finalists Finalists

Dubai – Qahwa World Brazil continues to lead the global coffee industry, not only as the largest producer but also as one of the biggest consumers. This balance between production and domestic demand has created a resilient coffee sector that can adapt to global market shifts. Key Insights Brazil is a top global coffee producer

Dubai – Qahwa World A recent analysis highlights how widely caffeine levels can vary across instant, ground, and takeaway coffees. In some cases, a large cup can reach or exceed 400 milligrams of caffeine, a level often referenced as the daily upper intake for healthy adults. Large variation across coffee types Testing of popular products

Bangkok – Qahwa World From May 7 to 9, Victoria Arduino will take part in World of Coffee Bangkok 2026, one of the most anticipated events in the global specialty coffee industry. Hosted in Bangkok, the brand will present its vision focused on design excellence and high performance. Visitors can find Victoria Arduino at booth

Dubai – Ali Alzakary For three decades, Professor Chahan Yeretzian has been one of the most respected voices in coffee science. As Emeritus Professor of Analytical Chemistry and head of the ZHAW Coffee Excellence Centre at the Zurich University of Applied Science (ZHAW) in Switzerland, he has witnessed every major shift in how we understand,

 Register Now for a Chance to Win the Oscar II Coffee Machine Dubai – Qahwa World Coffee technicians from around the world are being called to prove their skills on one of the industry’s biggest stages. The Dubai Technicians Competition 2026 – 2nd Edition, officially known as the Simonelli Technicians Competition, is set to take

Dubai – Qahwa World Tariff policies introduced during 2025 have contributed to significant shifts in the global coffee trade, pushing industry players to rethink supply chains and accelerate structural changes across the sector. In 2025, broad tariff measures were imposed on imports of green coffee beans and roasting equipment. The initial rate started at around

VEVEY, Switzerland – Qahwa World In a decisive move reshaping the global coffee landscape, Nestlé has officially confirmed the sale of its majority stake in the renowned brand “Blue Bottle Coffee” to Centurium Capital, the private equity firm that is the largest shareholder in China’s Luckin Coffee. This announcement, made in conjunction with the company’s