Dubai – Qahwa World Coffee lovers often search for the ideal espresso, but scientists are now asking whether it can be understood—and even predicted—using mathematics and physics. A group of international researchers from science and environmental fields recently explored how brewing behavior might be described through mathematical modeling, focusing on how water interacts with compacted
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By Fionn Pooler Coffee is cheap. Despite rising retail prices over the past few years, it remains affordable for the bulk of consumers in the Global North. Because coffee is inexpensive, we drink a lot of it—more than two billion cups every day, worldwide. It’s all too easy to take coffee for granted. Instead of
How “Birth Control” for Pests is Saving the Global Brew VIENNA – Qahwa World In a landmark announcement, the International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization of the United Nations (FAO) have confirmed that nuclear science is now the primary shield protecting the world’s multibillion-dollar coffee industry from its most destructive
Agreement at World of Coffee San Diego focuses on data, regulation, and support for Africa’s coffee sector San Diego — Qahwa World The first day of World of Coffee San Diego saw the International Coffee Organization (ICO) and the Inter-African Coffee Organisation (IACO) formalise their cooperation through the signing of a Memorandum of Understanding (MoU).The
A structural shift is moving the global coffee trade away from its historic Western centers toward a faster, proximity-driven system anchored in Dubai, Singapore, and Shanghai. Source: Dubai – Qahwa World | April 2026 The global green coffee trade is undergoing one of the most significant transformations in its modern history. For decades, pricing power,
Dubai – Qahwa World Coffee prices remain under pressure as the market continues to digest expectations of a large upcoming crop in Brazil. May arabica coffee declined by 0.65%, while May robusta slipped 0.69%, extending recent losses. Arabica futures recently touched a three-week low, while robusta fell to its weakest nearby level in eight months.
Dubai – Qahwa World The global coffee market in 2026 is valued at around USD 145–176 billion, with projections reaching USD 227–275 billion by 2032–2034 at a CAGR of 5.1–6.6%. Growth is driven by premiumization, ready-to-drink (RTD) formats, single-serve pods, at-home brewing innovations, and sustainability-focused sourcing. Asia-Pacific is the fastest-growing region, while North America and
Dubai – Qahwa World As of April 2026, global coffee consumption continues to grow despite earlier price volatility. According to the USDA’s December 2025 Coffee: World Markets and Trade report, world consumption for the 2025/26 coffee year (October 2025 to September 2026) reached a record 173.85 million 60-kg bags, up 1.3 percent year on year.
Washington — Qahwa World The U.S. military consumed nearly one million gallons of coffee during the recent conflict with Iran, according to Gen. Dan Caine, chairman of the Joint Chiefs of Staff, as a fragile ceasefire begins to take hold. Speaking to reporters following the announcement of a pause in fighting between the United States
How “Birth Control” for Pests is Saving the Global Brew VIENNA – Qahwa World In a landmark announcement, the International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization...
A structural shift is moving the global coffee trade away from its historic Western centers toward a faster, proximity-driven system anchored in Dubai, Singapore, and Shanghai. Source: Dubai – Qahwa...
Dubai – Qahwa World A recent Italian study published on 19 March 2026 in a scientific journal has found an association between traditional Italian-style coffee consumption and a reduced risk...
Dubai – Qahwa World A comprehensive new study suggests that regular consumption of caffeinated coffee and tea may help protect against dementia and support cognitive health over the long term....
