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Source: University of New South Wales (UNSW) – Journal of Food Engineering | Author: Qahwa World | Date: June 11, 2026 Ultrasonic Espresso: UNSW Researchers Develop Cold-Water Brewing Method That Cuts Energy Use by 75% Key Takeaways: UNSW Sydney researchers developed a method to brew espresso-strength coffee using room-temperature water and ultrasonic sound waves. The

Source: Coffee Consulate | Author: Dr. Steffen Schwarz | Date: June 10, 2026 The Memory of Stone in Every Cup: Why Water Is Never Neutral and Geology Guides Every Brew Key Takeaways: Water is not an empty stage for coffee – it carries a chemical memory of its journey through rocks, soils, and aquifers. Calcium,

Utrecht – Qahwa World Coffee and tea service has been temporarily suspended in many cafés, restaurants, universities, and hospitals across the Dutch city of Utrecht after the discovery of Enterococcus bacteria in the tap water — a sign of possible fecal contamination. The incident has raised public concern and disrupted daily routines across the city.

Abu Dhabi – Qahwa World As part of the Qahwa World Talks series held on the sidelines of Abu Dhabi Food Week 2025, German water expert and hospitality professional Matthias Kuhn, from Hamburg, revealed one of the most overlooked elements in the world of coffee: water. “When you look at a cup of coffee, 98%

August 2, 2025 – (Qahwa World) – Luiza Mantiça Kreimeier, Technical Advisor at the Brazilian National Coffee Council (CNC), shared insights into one of Brazil’s most ambitious regenerative agriculture initiatives — the Café Produtor de Água program — during the 21st session of the Circular Economy Working Group, hosted by the Center for Circular Economy in

We’re excited to continue our “Barista Terminology” series on QahwaWorld.com—your guide to mastering essential coffee concepts. In Episode 7, we focus on water and temperature control, two often-overlooked factors that greatly impact flavor, clarity, and consistency. From water quality and filtration to ideal brewing temperatures, this episode covers the key terms every barista must know

Coffee continues to reign as the most consumed beverage in the United States, with two-thirds of American adults (66%) drinking coffee on any given day, surpassing bottled water, tea, juice, and soda. This finding, released in the Spring 2025 National Coffee Data Trends (NCDT) report, highlights a significant 7% increase in daily coffee consumption since

In the intricate world of espresso, every detail influences the final taste. Recent research highlights the significant role of water quality—specifically pH and Total Dissolved Solids (TDS)—in crafting the perfect espresso experience. By studying how water affects the release of carbon dioxide (CO₂) during brewing, scientists are uncovering new insights into enhancing espresso’s flavor and

Over 450 coffee shops across the UK are set to take part in UK Coffee Week, raising money for a new project to bring clean water to 40,000 coffee farmers in Berbere, Ethiopia. The project, led by non-profit Project Waterfall, will construct a gravity-flow water system, comprising a 500m3 reservoir and a solar pumping system.

Source: C20 Non‑Profit Institution – Press Release | Author: Qahwa World | Date: June 10, 2026 C20 Global Coffee Sustainability Summit to Unite Industry Leaders in London, Driving Action from Farm to Cup Key Highlights: The C20 Global Coffee Sustainability Summit will take place in London on June 23–24, 2026, at Camden Town Hall, King’s

Source: Qahwa World – Special Report | Author: Qahwa World | Date: June 9, 2026 Saudi Arabia’s Coffee City: The Complete Story of a Giant Project Transforming Agriculture and Economy Key Highlights: Saudi Arabia is building its first dedicated coffee city in the Al-Baha region, covering 170 hectares. Over 527,000 coffee seedlings have been planted,

Source: Technical University of Munich – Journal of Agricultural and Food Chemistry | Author: Qahwa World | Date: June 9, 2026 Scientists from the Technical University of Munich Uncover the Secret of Coffee’s Mild Bitterness Key Findings: Pure caffeine is intensely bitter – often described as harsh, medicinal, and almost undrinkable. Yet coffee does not

Source: CNBC (adapted) | Author: Qahwa World | Date: June 8, 2026 Italian Coffee Giant Lavazza Launches Single-Serve Espresso Tablets in the U.S. to Challenge Keurig Key Takeaways: Lavazza is launching its new “Tablì” system in the U.S., using 100% coffee tablets with no coating or binder. The system required five years of development, over

Source: National Coffee Association (NCA) | Author: Qahwa World | Date: June 6, 2026 US Coffee Consumption 2026 by the Numbers: The Rise of Specialty Coffee and What It Means for Global Markets Key Numbers: 66% of American adults drank coffee yesterday – more than any other beverage including water. 47% drank specialty coffee daily,

This Fuki Kanamori interview explores the world of Japanese coffee. Interview: Qahaw World | Interviewer: Ali AlZakary | Date: June 2, 2026 “Your Senses Belong Only to You”: Fuki Kanamori on Her Journey from Government Clerk to Japanese Coffee Expert Key Takeaways from the Interview: “Coffee moves you” – a philosophy that reflects a man

Source: TASS + Qahwa World | Date: June 2, 2026 Russia Mandates Digital Labeling for Coffee and Chicory From June 2026 Key Takeaways: Russia launches mandatory “Honest Sign” digital labeling for coffee and chicory from June 1, 2026. Data Matrix codes on every package ensure full traceability from production to shelf. Consumers can verify products

Source: National Coffee Association (NCA) | Author: Specialty Reports Unit | Date: June 2, 2026 Specialty Coffee in America Hits Record High in 2026 Key Takeaways: 47% of American adults drank specialty coffee yesterday. This equals the highest level ever recorded. Specialty coffee surpasses traditional coffee daily (47% vs. 42%). 58% of Americans had specialty

Focus Keyphrase specialty coffee pricing Dubai Slug specialty-coffee-pricing-dubai SEO Title Specialty Coffee Pricing in Dubai: Fair or Overpriced? Meta Description (141 chars) Dubai coffee experts clash over pricing. Some say costs justify the price. Others call it greed. A full investigation. Tags specialty coffee, Dubai coffee, coffee pricing, cafés, Dragoslav Džudović, Sigrid Ballard, Sarah Sahwan,

Author: Qahwa World Source: Original reporting on Turkish coffee culture Date: May 30, 2026 Turkish Coffee Culture: From Kahvehane to Specialty Bars Executive Summary: Turkish coffee culture is one of the world’s oldest. UNESCO recognizes it for its brewing rituals and social traditions. Key features include very fine grind, brewing in a cezve, and serving

Author: Qahwa World Date: May 29, 2026 Coffee Sweetness: Eight Hypotheses on the Sugarless Paradox Executive Summary: Roasted coffee contains almost no free sugars above sensory thresholds, yet perceived sweetness is a top driver of consumer preference. Research shows trained tasters can reliably rank coffees by sweetness intensity, with differences of 4-6 points on a

Author: Qahwa World – San Salvador Source: USDA Foreign Agricultural Service – Report ES2026-0004 Date: April 20, 2026 El Salvador Coffee Output Falls 7.5% to 542,000 Bags in 2026 Executive Summary El Salvador coffee production for 2026/2027 is forecast at 542,000 60 kg bags, a 7.5% decrease from the revised 2025/2026 estimate of 586,000 bags.

Author: Qahwa World – Guatemala City Source: USDA Foreign Agricultural Service – Report GT2026-0003 Date: April 16, 2026 Guatemala Coffee Output Rises 3% to 3.13 Million Bags in 2026 Executive Summary Guatemala coffee production for 2026/2027 is forecast at 3.13 million 60 kg bags, a 3.3% increase from the previous year. Harvested area expands to

Author: Tewodros Balcha Source: Qahwa World×Buna Kurs – Addis Ababa Date: May 22, 2026 Stella: The Coffee Passport Menu Under Addis Ababa’s Guiding Star Executive Summary Stella is an intimate coffee destination in Addis Ababa’s Wollo Sefer neighborhood, named after the Italian word for “star.” The café offers a “coffee passport menu” featuring Ethiopian jebena,

Author: Qahwa World – Ho Chi Minh City Source: USDA Foreign Agricultural Service – Report VM2026-0016 Date: May 20, 2026 Vietnam Coffee Output Rises to 32.5 Million Bags in 2026 Executive Summary Vietnam coffee production for 2026/2027 is forecast at 32.5 million 60 kg bags, comprising 31.4 million bags of Robusta and 1.1 million bags

Author: Qahwa World – Agricultural Desk Source: International Coffee Pest Monitor, USDA, and industry research (2025-2026) Date: May 22, 2026In this article, we discuss Black Coffee Twig Borer pest control solutions and strategies for the coming seasons. Executive Summary The Black Coffee Twig Borer (Xylosandrus compactus) is an invasive ambrosia beetle native to Southeast Asia,

Author: Qahwa World – Climate Desk Source: NOAA, WMO, ICO, StoneX, industry sources Date: May 22, 2026 Executive Summary There is a 96% probability that El Niño will persist through the Northern Hemisphere winter of 2026‑2027. Sea surface temperatures in the Niño 3.4 region have already exceeded the +0.5°C El Niño threshold. Vietnam and Indonesia

Author: Qahwa World – Bogota Source: USDA Foreign Agricultural Service – Report CO2026-0008 Date: May 20, 2026 Colombia Coffee Output Rises 7.2% in 2026 Executive Summary Colombian coffee production for marketing year 2026/2027 is forecast to rise 7.2% to 13.4 million 60 kg bags. The increase is driven by favorable dry conditions and the transition

Author: Qahwa World Source: Kanamori Coffee Lab visit and Nabeya Bi-tech company announcement Date: May 21, 2026 Executive Summary: Nabeya Bi-tech, a Japanese manufacturing company founded in 1560, has launched Bitech Farm, a domestic coffee cultivation project in Gifu Prefecture. The farm operates a 700 square meter greenhouse with automated mist systems and 100 percent

Author: Coffee World Source: Sucafina 2025 Sustainability Report Date: May 2026 Executive Summary: Sucafina achieved 43% of its sales as responsibly sourced or traceable to farm level in 2025. The company invested $7.42 million in training and community support projects. Coffee was sourced from 214,313 certified farmers worldwide. Sucafina monitored 437,602 plots across 18 countries

Author: Ali Alzakary Source: Qahwa World Date: May 20, 2026This article features a José Manuel Hernández García interview. Executive Summary: José Manuel Hernández García, a mechatronics engineer from Coatepec, Mexico, is building digital traceability systems and opening new trade routes for Mexican coffee to the Middle East and Eurasia. Severe drought in 2024/2025 affected Mexican

Source: Specialty Coffee Association (SCA) Author: Qahwa World – Dubai Date: May 18, 2026 Executive Summary The Specialty Coffee Association (SCA) released updated rules for the 2026 World Barista Championship (WBC) in Panama from October 22 to 25. Changes include adjustments to water served to judges and clarified language on espresso shot quantities for the

Author: Qahwa World – Dubai Date: May 17, 2026 Executive Summary The barista role has shifted from a simple drink maker to a quality controller, hospitality professional, and skilled storyteller. Automation does not reduce difficulty; it changes the nature of work, turning baristas into technical monitors and calibrators. Today’s customers are more knowledgeable than ever,

Author: Qahwa World – Dubai Source: USDA Foreign Agricultural Service (FAS) – New Delhi Office Report Number: IN2026-0026 Date: May 13, 2026 Executive Summary India MY 2026/27 coffee production forecast at 6.14 million 60-kg bags Arabica yields expected to decline 8% due to excessive rainfall followed by extended dry spell Farmgate prices for Arabica down

By Ali Al Zakary – Dubai | Source: World Coffee Championships Official Website | May 10, 2026 | 2 min read Le Quang Cuong (Nicky) of Vietnam Wins 2026 World Cup Tasters Championship Final rankings: Vietnam first, Switzerland second, United States third, Japan fourth The World Coffee Championships have announced Le Quang Cuong (known as Nicky),

By: Dr. Steffen Schwarz, Coffee Consulate There is a word in coffee that has done more damage than most people realise. It is short, convenient, commercially familiar, and scientifically careless. The Coffea canephora Robusta myth is a prime example of how a term can become misleading in the world of coffee. For decades, the global

A new electrochemical method promises to do what refractometers and taste-testers alone cannot: measure both strength and roast quality in a single sip. Dubai – Qahwa World There is a quiet frustration that haunts every coffee lover’s life. You find a bag of beans you love. Bright, complex, perfectly balanced. You brew it exactly the

SUNNYVALE – AP Hundreds of years ago, Yemen helped introduce coffee to the world. Today, the mountainous, war-affected country is exporting something new: its distinctive coffeehouse culture. Yemeni coffeehouses are rapidly expanding across the United States. According to Technomic, a restaurant industry consulting firm, the number of cafés operated by six major Yemeni-style chains grew

World of Coffee Asia | BITEC Bangkok | May 7–10, 2026 BANGKOK — QAHWA WORLD The world’s most discriminating tongues are heading to Thailand. From May 7 to 9, 2026, the Bangkok International Trade & Exhibition Centre (BITEC) will host the 2026 World Cup Tasters Championship (WCTC), presented by Porland, as part of World of

Dubai – Ali Alzakary For three decades, Professor Chahan Yeretzian has been one of the most respected voices in coffee science. As Emeritus Professor of Analytical Chemistry and head of the ZHAW Coffee Excellence Centre at the Zurich University of Applied Science (ZHAW) in Switzerland, he has witnessed every major shift in how we understand,

 Register Now for a Chance to Win the Oscar II Coffee Machine Dubai – Qahwa World Coffee technicians from around the world are being called to prove their skills on one of the industry’s biggest stages. The Dubai Technicians Competition 2026 – 2nd Edition, officially known as the Simonelli Technicians Competition, is set to take

Dubai – Qahwa World On Earth Day, Lavazza has introduced La Reserva de ¡Tierra! Selection, its first coffee for the professional channel certified under the regenerative agriculture standard developed by the Rainforest Alliance. The launch marks a new step in the company’s sustainability strategy, combining existing Rainforest Alliance Sustainable Agriculture certification with the newer regenerative

Dubai – Qahwa World Coffee markets ended the week under renewed pressure, with Arabica futures retreating sharply after multiple failed attempts to break above key technical resistance levels. Broader macroeconomic volatility, shifting geopolitical sentiment, and emerging supply risks from origin countries combined to shape a turbulent trading environment across both Arabica and Robusta markets. Arabica

By: Naveed Syed The first edition of Youth Academy Middle East officially came to an end last week. If you haven’t heard of it, here’s the short version: it’s an initiative by the Simonelli Group, announced a year ago, built specifically for young people who want to build a real career in coffee. Six scholarships,

Step into an evening of aroma, flavour, and craft, centered around connection Dubai, UAE  – Qahwa World Mokha 1450, the UAE-based luxury specialty coffee brand, invites guests to discover coffee through a new lens with an immersive, multi-sensory experience on Saturday, 25 April 2026, at its Coffee Lounge in Golden Mile, The Palm Jumeirah. Created

Dubai – Qahwa World This analysis is based on reporting first published by Dialogue Earth and written by Kevin Damasio. It has been adapted and republished by Qahwa World. In the hills of Minas Gerais, where much of the world’s Arabica coffee is grown, a quiet transformation is underway. What was once a cycle of

Dubai – Qahwa World Nestlé and Starbucks are set to introduce a new ready-to-mix product aimed at the growing demand for cold coffee. The companies will roll out Starbucks Coffee Craft Concentrate in 2026 under their Global Coffee Alliance. Made with Arabica coffee, the concentrate will be available in two flavors: Rich Black and Signature

Dubai – Qahwa World According to the Spring 2026 National Coffee Data Trends (NCDT) report released by the National Coffee Association (NCA), coffee continues to rank as the most popular beverage among American adults. Nearly 195 million U.S. adults — roughly 73% of the adult population — drink coffee each week, maintaining its position at

Global Coffee Market Report: March 2026 An In-Depth Expert Analysis by an Independent Journalist – Based on the Official ICO Coffee Market Report Dubai – Qahwa World The global coffee market experienced one of its most dramatic and multifaceted months in recent memory during March 2026. After three consecutive months of steady price erosion, the

Dubai – Qahwa World Coffee lovers often search for the ideal espresso, but scientists are now asking whether it can be understood—and even predicted—using mathematics and physics. A group of international researchers from science and environmental fields recently explored how brewing behavior might be described through mathematical modeling, focusing on how water interacts with compacted

Sahel Maryam – Qahwa World In a pioneering move for the region, a new coffee roasting and quality assessment center has opened in Sahel Maryam, Medhin, Ethiopia. The facility, the first of its kind in East Africa, combines state-of-the-art equipment with instruction from experienced coffee professionals. The center aims to train participants in evaluating coffee