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Source: National Research Council of Science & Technology – Chemical Engineering Journal | Author: Qahwa World | Date: June 21, 2026 Just 90 Seconds Turns Wet Coffee Grounds into High-Grade Solid Fuel Key Takeaways: Korean researchers develop Flame Plasma Pyrolysis (FPP) technology to convert wet coffee grounds into biochar in just 90 seconds. The technology

Dubai – Qahwa World Using leftover brewed coffee or spent coffee grounds has long been a familiar practice among gardeners looking for simple, sustainable ways to improve their soil. Research from institutions including Oregon State University, Washington State University, and the University of Missouri, along with findings from peer-reviewed studies published in recent years, indicates

In a groundbreaking discovery that could revolutionize both waste management and construction, Australian scientists have found that used coffee grounds can be transformed into an eco-friendly additive that strengthens concrete by up to 30%. The innovation, led by researchers at RMIT University, presents a dual solution to two global challenges: the management of organic waste

The Center for Circular Economy in Coffee (C4CEC), a collaborative initiative founded by the Lavazza Foundation, Politecnico di Torino, and the University of Gastronomic Sciences, has launched a global survey aimed at understanding how the coffee industry manages spent coffee grounds (SCGs). This effort seeks to gather insights from coffee professionals worldwide to inform a

Scientists from The University of Texas may have found a way to help prevent diseases that affect the brain, like Alzheimer’s and Parkinson’s. These diseases impact a lot of people in the United States and cost a huge amount of money for their care. The researchers, led by Jyotish Kumar, a student, and Mahesh Narayan,

LONDON — Qahwa World Few words have travelled as far, or gathered as much cultural sediment, as coffee. In a recent editorial reflection, Phoebe Nicholson, Executive Editor of the Oxford English Dictionary, turned the lexicographical spotlight on a term that, she notes, is “very close to the OED editors’ hearts.” The story of coffee in

Dubai, September 1, 2025 (Qahwa World) – The annual Grounds for Health Auction will return on Thursday, September 18, offering roasters around the world the chance to acquire rare, high-quality green coffees and specialty equipment while directly supporting lifesaving women’s health programs in coffee-growing communities. This year’s auction features contributions from some of the most

The global coffee industry, a sector valued at billions of dollars and fueled by the consumption of over 2.25 billion cups daily, is rife with challenges. Among them is the unequal distribution of value along its intricate supply chain. To address these issues, the Global Coffee Platform (GCP), IDH, and Solidaridad commissioned a groundbreaking study,

The “Grounds for Action” report from the 2024 Sustainable Coffee Challenge presents significant strides and ongoing challenges in the global coffee sector’s journey toward sustainability. This year’s report reveals both encouraging advancements and areas that require greater focus, as the coffee industry pushes toward its collective 2025 goals. The Sustainable Coffee Challenge is a vibrant

Source: Qahwa World – Exclusive Interview | Author: Ali Alzakary | Date: June 17, 2026 Maryam Tabatabaei: A Journey of Passion in Dubai’s Specialty Coffee Scene Key Takeaways: Maryam Tabatabaei is a specialty coffee expert, holding certifications in coffee evaluation, training, roasting, and competition judging. She believes training is at the core of her work

Source: Coffee Consulate | Author: Dr. Steffen Schwarz | Date: June 10, 2026 The Memory of Stone in Every Cup: Why Water Is Never Neutral and Geology Guides Every Brew Key Takeaways: Water is not an empty stage for coffee – it carries a chemical memory of its journey through rocks, soils, and aquifers. Calcium,

Author: Qahwa World Source: Original reporting on Turkish coffee culture Date: May 30, 2026 Turkish Coffee Culture: From Kahvehane to Specialty Bars Executive Summary: Turkish coffee culture is one of the world’s oldest. UNESCO recognizes it for its brewing rituals and social traditions. Key features include very fine grind, brewing in a cezve, and serving

Author: Qahwa World Source: Kanamori Coffee Lab visit and Nabeya Bi-tech company announcement Date: May 21, 2026 Executive Summary: Nabeya Bi-tech, a Japanese manufacturing company founded in 1560, has launched Bitech Farm, a domestic coffee cultivation project in Gifu Prefecture. The farm operates a 700 square meter greenhouse with automated mist systems and 100 percent

SEOUL – Qahwa World As the global search intensifies for effective solutions to both the climate crisis and the growing burden of organic waste, a recent scientific breakthrough offers an unexpected answer from within a coffee cup. A study published in Biochar (2026) reveals that researchers from Jeonbuk National University have developed a high-performance thermal

Dubai – Qahwa World Two years after Australian researchers first turned yesterday’s espresso shots into tomorrow’s building material, the “coffee concrete” revolution is no longer a lab curiosity. It is now being used on the streets of Victoria and reshaping how the world thinks about waste. As a coffee expert who has spent two decades

Dubai – Qahwa World In its latest issue, National Geographic published a beautiful report on Europe’s best cafés, titled: “Sip your way across Europe’s best cities for coffee.” The magazine begins its report by saying: “From Turin’s distinctively named coffees to Vienna’s historic salons, Europe offers a rich experience for coffee lovers, blending long-standing traditions

BONN – Qahwa World Leading players in the global coffee sector have announced two new procurement principles aimed at supporting the long-term economic sustainability of coffee farmers. The principles, developed over nine months by the Global Coffee Platform (GCP), IDH, and Solidaridad, focus on building strategic partnerships and promoting sustainable coffee production, marking a coordinated

Why the future of coffee may depend not only on what ends up in the cup, but on how the industry learns to use everything beyond it. By Dr. Steffen Schwarz  The modern coffee industry has become exceptionally skilled at valuing one thing with remarkable precision: the bean. Across the global supply chain, coffee seeds

Addis Ababa – Qahwa World × Buna Kurs Following yesterday’s high-level policy commitments, the focus of the Third African Coffee Week shifted today from the corridors of power to the laboratory and the field. Scientists, researchers, and agronomists gathered at the Skylight Hotel for the 7th African Coffee Scientific Conference, under the theme “Climate-Resilient Coffee:

Dubai – Qahwa World JDE Peet’s has introduced a new Nature Transition Plan aimed at strengthening regenerative agriculture practices and supporting deforestation-free coffee supply chains. The plan, titled Grounded in Nature, outlines a science-based approach to protecting ecosystems, improving farmer resilience, and safeguarding the long-term future of coffee production. According to the company, the plan

By: Maya Maceka Global coffee consumption continues to rise, with billions of cups consumed every day. In the United States alone, roughly two-thirds of adults drink coffee daily, making it one of the most popular beverages nationwide. While coffee is deeply embedded in daily life and culture, its growing demand comes with significant environmental and

By: Antonella Ilaria Totaro Across major coffee-producing regions such as Brazil, Vietnam, Colombia, Indonesia, Ethiopia, and India, millions of small growers continue to sustain a global industry that serves billions of cups each day. With more than 12 million farms cultivating coffee over more than 10 million hectares, the sector remains deeply tied to the

Dubai – Qahwa World Researchers at RMIT University are developing new ways to reduce the carbon footprint of construction materials by converting spent coffee grounds into biochar for use in concrete. A life-cycle analysis conducted by RMIT University has shown, for the first time, that biochar made from used coffee grounds can help produce a

The Fourth Wave Defines Trends and Shapes the Global Coffee Market Landscape Dublin — Qahwa World The global coffee industry is no longer just about waking up; it is about waking up to a new economic reality. According to a landmark report released yesterday by ResearchAndMarkets.com, the global coffee market is projected to surge from

Dubai Qahwa World Keurig, a brand of Keurig Dr Pepper, today announced a major expansion into the premium coffee category with the launch of its first-ever proprietary line of coffee, the Keurig Coffee Collective. The new branded line, crafted entirely by five in-house coffee experts, is designed to provide consumers with a more elevated and

Dubai – Qahwa World A groundbreaking study published in the British Journal of Nutrition has uncovered a surprising link between the temperature of beverages—particularly coffee—and human physical and mental health. The research suggests that the difference between a steaming cup of coffee and an iced drink goes far beyond taste, extending to real effects on

London – Qahwa World A recent incident in London, where a woman was fined £150 for pouring coffee down a drain, has sparked public debate about whether such actions could harm the environment. Although the fine was later withdrawn, experts say the issue highlights a larger problem. Every day, around 98 million cups of coffee

Dubai — Qahwa World Dubai is rapidly establishing itself as one of the world’s most influential players in the international coffee trade. Once renowned for its dominance in gold, oil, and logistics, the emirate is now redefining itself as a global coffee hub connecting producing countries in Africa, Asia, and Latin America with consuming markets

Dubai – Qahwa Wolrd A growing online trend is convincing coffee drinkers to rethink their morning ritual — not with new beans or gadgets, but with a grain of salt. Social media users claim that adding a small pinch of salt to coffee softens its bitterness and enhances its natural sweetness, making it smoother without

Dubai – Qahwa World Making coffee is not just a matter of taste — it’s a craft built on precision, balance, and understanding. Among the most essential principles guiding professional baristas and home brewers alike is the Golden Ratio, a simple yet powerful formula that ensures every cup achieves the right harmony between strength, flavor,

By: Serkan Oral Today, when brides, grooms, and their families meet to discuss marriage, women add five tablespoons of salt to the guests’ Turkish coffee. The groom drinks it and says it’s delicious, showing respect. Where does this tradition come from? In the past, brides and wives who couldn’t make good coffee were punished. On

Amsterdam – Qahwa World JDE Peet’s (EURONEXT: JDEP) has announced the opening of its fully revamped modular Innovation Laboratory in Utrecht, the Netherlands, marking a major milestone in its efforts to accelerate next-generation coffee breakthroughs. The upgraded facility reinforces the company’s commitment to scaling customer-led innovations and highlights the strategic importance of its global R&D

Sharjah – Qahwa World In a groundbreaking achievement, researchers at the University of Sharjah have developed and patented an innovative carbon capture technology that transforms used coffee grounds and plastic waste into a highly efficient material capable of absorbing carbon dioxide (CO₂) from industrial emissions before they reach the atmosphere. The patent, filed in March

Amsterdam – Qahwa World On International Coffee Day, JDE Peet’s (EURONEXT: JDEP) marked the tenth anniversary of its Common Grounds farmer programmes with a strong call for the global coffee industry to implement the Regenerative Agriculture Coffee Roadmap. The company stressed that urgent action is needed to secure the future of coffee as climate change

Qahwa World continues its “Barista Terminology” series, reaching today the fourteenth instalment of this educational journey dedicated to enhancing the professional and cultural knowledge of baristas. Even skilled baristas can make mistakes — but every mistake is a learning opportunity. Recognising and correcting errors during the brewing process ensures a more consistent and enjoyable cup.

Dubai – Qahwa World  Yelp has unveiled its Top 100 Coffee Shops in America for 2025, ranking the most celebrated cafés across the nation. The list reflects the depth of U.S. coffee culture, highlighting everything from innovative roasteries to family-owned shops known for unique drinks and warm community spirit. At number one, Yaw Farm Coffee

Dubai – Qahwa World The International Coffee Organization (ICO) has launched its global campaign to celebrate International Coffee Day (ICD), observed every year on October 1. The theme for 2025 is “Embracing Collaboration More Than Ever.” The ICO emphasized that this celebration is an opportunity to underline the vital role of collaboration across the coffee

Dubai — Qahwa World On September 20, 2025, the Financial Times published an in-depth feature tracing the extraordinary journey of James Hoffmann, who began his career hating coffee but went on to become one of its most recognized global figures. The story details how he rose from reluctant beginnings to world champion barista, YouTube celebrity,

Dubai – Qahwa World Coffee preparation has become more than just a morning ritual; it is a pursuit of precision, design, and personal preference. Across the world, enthusiasts choose from a wide variety of brewing devices, each catering to different needs — from quick convenience to meticulous craftsmanship. This guide offers a structured overview of

Dubai, 17 September 2025 (Qahwa World) –The DMCC Coffee Centre, part of Dubai Multi Commodities Centre, has stressed in its latest Future of Trade Agri Series report that technological innovation is becoming a decisive force in reshaping the global coffee industry. At a time when the sector is grappling with climate change, market volatility, and

Istanbul, September 14, 2025 (Qahwa World) – Türkiye’s largest celebration of coffee culture, the Türk Telekom Prime Istanbul Coffee Festival, has officially opened in Kadıköy for its 11th edition, transforming the outdoor grounds of Tepe Nautilus into a meeting point for thousands of coffee lovers, professionals, and music enthusiasts. The event, which runs from September 11

Coffee cupping is no longer just a closed ritual reserved for industry professionals; it has become a universal language spoken by everyone who lives within the coffee world. From roasting labs in global capitals to specialty cafés across continents, the scene repeats itself: rows of identical cups, noses leaning in to inhale, spoons clinking against

Turkish coffee is more than just a drink—it is history in a cup. Once at the heart of the Ottoman Empire, this centuries-old tradition is now making a global comeback, captivating coffee lovers far beyond Turkey’s borders. When we think of coffee today, it might be an espresso, a latte on the go, or a

Dubai – Ali Alzakary In the presence of coffee, conversation becomes a musical piece: every sip has a note, every bean a story, every hand that plants or brews leaves a lasting trace. This is how Rana Ibrahim sees coffee: not a passing drink, but a space for art, soul, and humanity. In her interview

Turkish coffee is not simply a drink. It is a ritual, a social bond, and a cultural heritage that dates back nearly five centuries. Recognized by UNESCO on its Intangible Cultural Heritage of Humanity list, the Ottoman tradition of preparing coffee in a cezve has become a symbol of identity for generations in Turkey and

Dubai – August 2025 (Qahwa World) – The Circular Economy Working Group, part of the ITC Coffee Guide Network, held its July meeting on the 16th with over 40 participants from across the global coffee sector. The session focused on regenerative agriculture as a key circular economy practice in coffee, featuring real-world insights from Kenya

Dubai, August 7, 2025 – (Qahwa World) – U.S. network CNN has reported that China is seizing the opportunity to promote what it called “beloved Brazilian coffee” following the imposition of new tariffs by former U.S. President Donald Trump. According to CNN, as the new tariffs imposed by Trump on Brazilian goods come into effect,

By: Serkan Oral Istanbul – August 3, 2025 (Qahwa World) – There are few things more magical than enjoying a cup of coffee while watching ships and seagulls drift across the Bosphorus. This September, that everyday ritual takes center stage as the Istanbul Coffee Festival returns for another exhilarating edition, set to run from September

Dubai – August 2, 2025 (Qahwa World) –At the 21st session of the Circular Economy Working Group in Coffee, Natalia Fernandes Carr, ESG Manager at Cooxupé, presented an overview of how Latin America’s largest coffee cooperative is integrating circular economy and sustainability principles across its operations. Speaking alongside representatives from Kenya and Brazil, Carr highlighted

Beijing, July 29, 2025 (Qahwa World | Xinhua) – Across China’s scenic countryside, a quiet revolution is brewing—one cup at a time. From the Tibetan highlands of Sichuan to the tropical plantations of Hainan, rural cafés are rapidly transforming into vibrant hubs of cultural, economic, and social renewal. In Daofu County, nestled in southwest China’s Sichuan